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“The Curse of the Caribbean”? Agency’s Impact on the Productivity of Sugar Estates on St. Vincent and the Grenadines, 1814–1829

Published online by Cambridge University Press:  29 June 2018

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Abstract

This study estimates agency’s impact on sugar plantation productivity using a unique early nineteenth-century panel data set from St. Vincent and the Grenadines. Results of fixed effects models, combined with a qualitative and quantitative analysis of potential endogeneity of the agency variable, provide no evidence that estates managed by agents were less productive than those managed by their owners. We discuss the results in the context of the historical and recent, revisionary, interpretations of agency, and the emergence of managerial hierarchies in the Atlantic economy.

Information

Type
Research Article
Copyright
Copyright © 2018 The Economic History Association 
Figure 0

Figure 1 Greater Caribbean Region

Source: Authors and Bodleian Library, Oxford.
Figure 1

Figure 2 St. Vincent: River Systems, Mills and Parish Boundaries. •: I. E. A. Kirby Estate Mill Locations that are Matched with Crop Returns; ▲: I. E. A. Kirby Estate Mill Locations that are not Matched with Crop Returns

Source: St. Vincent National Trust.
Figure 2

Figure 3 Number of Estates and Number of Estates Operated by Agents on SVG, 1801–1829, Based on Crop Return and Registry Return Data. Data for the Grenadines are Available from 1804Notes: (a) closure of the transatlantic slave trade; (b) volcanic eruption; (c) trade shock.

Source: See footnotes 3–6.
Figure 3

Figure 4 Number of Slaves and Number of Slaves Working for Agents on SVG, 1801–1829, Based on Crop Return and Registry Return Data. Data for the Grenadines are Available from 1804Notes: (a) closure of the transatlantic slave trade; (b) volcanic eruption; (c) trade shock.

Source: See footnotes 3–6.
Figure 4

Figure 5 Acres Managed by Agents and Owners and Sugar Output of Agents and Owners, 1817–1829

Source: See footnotes 3–6.
Figure 5

Figure 6 Output of Sugar, Rum and Molasses on SVG, 1801–1829, Based on Crop Return Data (Sugar is Measured in Hogsheads Containing 1,500lbs; Rum in Puncheons Containing 110 Imperial Gallons; Molasses in Puncheons Containing 100 Imperial Gallons). Vertical Scales DifferNotes: (a) closure of the transatlantic slave trade; (b) volcanic eruption; (c) trade shock.

Source: See footnotes 3–6.
Figure 6

Table 1 Summary Statistics for the Variables Used in the Econometric Analysis

Figure 7

Table 2 Results of Pooled and OLS-FE Models

Figure 8

Figure 7 Four Estate Profiles Showing Switches in Management Regime

Source: See footnotes 3–6.
Figure 9

Figure 8 Seven Estates on which Owner Died Leaving no Natural Successor (Profile for the Eighth such Estate, Coumacrabou, is Shown in Figure 7)

Source: See footnotes 3–6.
Figure 10

Table 3 OLS-FE, Reduced form and IV-2SLS Results for the Subsample of Estates which were Owner-Operated when First Observed