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New radiocarbon dates point to the early evolution of resilient agriculture among Central Europe’s first farmers

Published online by Cambridge University Press:  30 September 2024

Michaela Ptáková*
Affiliation:
Laboratory of Archaeobotany and Palaeoecology, Faculty of Science, University of South Bohemia; Na Zlaté stoce 3, 370 05 České Budějovice, Czechia
Mária Hajnalová
Affiliation:
Department of Archaeology, Faculty of Arts, Constantine the Philosopher University; Hodžova 1, 949 01 Nitra, Slovakia
Veronika Komárková
Affiliation:
Laboratory of Archaeobotany and Palaeoecology, Faculty of Science, University of South Bohemia; Na Zlaté stoce 3, 370 05 České Budějovice, Czechia
Tereza Šálková
Affiliation:
Department of Archaeology, Faculty of Arts, University of South Bohemia; Branišovská 31a, 370 05 České Budějovice, Czechia
Jindřich Prach
Affiliation:
Department of Botany, Faculty of Science, Charles University; Benátská 433/2, 128 43 Prague, Czechia Center for Theoretical Study, Charles University and the Czech Academy of Sciences; Jilská 1, 110 00 Prague, Czechia
Adéla Pokorná
Affiliation:
Institute of Archaeology of the Czech Academy of Sciences, Prague, Letenská 123/4, 118 00 Prague, Czechia
Martin Pták
Affiliation:
Department of Archaeology, Faculty of Arts, University of South Bohemia; Branišovská 31a, 370 05 České Budějovice, Czechia
Jiří Bumerl
Affiliation:
Laboratory of Archaeobotany and Palaeoecology, Faculty of Science, University of South Bohemia; Na Zlaté stoce 3, 370 05 České Budějovice, Czechia
Petr Kuneš
Affiliation:
Department of Botany, Faculty of Science, Charles University; Benátská 433/2, 128 43 Prague, Czechia
Václav Vondrovský
Affiliation:
Institute of Archaeology of the Czech Academy of Sciences, Prague, Letenská 123/4, 118 00 Prague, Czechia
*
Corresponding author: Michaela Ptáková; Email: ptakova@prf.jcu.cz
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Abstract

The shift towards cultivating domesticated crops was a pivotal development in ecological, economic, and human behavioural systems. As agriculture expanded beyond its origins, it faced diverse environments, often unsuitable for the originally cultivated domesticates. Farmers in Central Europe had to adjust and transform their farming systems, typically cultivating only five domesticated crop species. Here, we present new archaeobotanical data comprising 7955 determined charred remains and 22 radiocarbon dates from South Bohemia. This region, with higher altitudes, colder climates, and less fertile soils, lies on the periphery of Early Neolithic settlement. Our results reveal increased crop diversity as a form of adaptation to the harsher environment that bolstered resilience against crop failure. The earliest 14C-based evidence of deliberate cultivation of barley and Timopheev’s wheat in the region also provides new insights into the interplay between crop diffusion, landscapes, and food choices in the Neolithic Central Europe.

Information

Type
Research Article
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of University of Arizona
Figure 0

Figure 1. The settlement context of the archaeobotanical record from South Bohemia. (a) kernel density estimation of LBK settlement sites. (b) LBK and SBK sites in the study area. Green dots represent archaeobotanically investigated sites.

Figure 1

Table 1. Diversity in the archaeobotanical crop dataset from 6 Neolithic sites in South Bohemia (see Supplementary Table 1 for further details on the dataset). a, determined crop taxa, their quantity and frequencies in samples

Figure 2

Table 2. Overview of samples dated by the radiocarbon (AMS) method. Results were calibrated in OxCal v.4.4 software using the IntCal20 calibration curve (Bronk Ramsey 2009; Reimer et al. 2020)

Figure 3

Figure 2. Relative quantities of determined cereal taxa for the LBK and SBK contexts (left); relative quantities of determined cereal taxa for the individual sites (right).

Figure 4

Figure 3. Archaeobotanical remains and radiocarbon dating. (a) Multiplot of calibrated radiocarbon measurements. Barley grains (red), Timopheev’s wheat grains (green). Calibrated using OxCal v.4.4 software and the IntCal20 calibration curve (Table 2). (b) charred grain of Hordeum vulgare var. vulgare. (c) charred grain of Hordeum vulgare var. nudum (d) charred grain of Triticum timopheevii. (e) charred spikelet fork of Triticum timopheevii.

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