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The provision of grower and breeder information on the frost susceptibility of wheat in Australia

Published online by Cambridge University Press:  15 October 2019

N. A. Cocks*
Affiliation:
Centre for Bioinformatics and Biometrics, National Institute for Applied Statistics Research Australia, University of Wollongong, NSW, Australia
T. J. March
Affiliation:
University of Adelaide, School of Agriculture, Food and Wine, SA, Australia
T. B. Biddulph
Affiliation:
Department of Primary Industries and Regional Development, Agriculture and Food, WA, Australia
A. B. Smith
Affiliation:
Centre for Bioinformatics and Biometrics, National Institute for Applied Statistics Research Australia, University of Wollongong, NSW, Australia
B. R. Cullis
Affiliation:
Centre for Bioinformatics and Biometrics, National Institute for Applied Statistics Research Australia, University of Wollongong, NSW, Australia
*
Author for correspondence: N. A. Cocks, E-mail: ncocks@uow.edu.au
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Abstract

The frost susceptibility of Australian commercial cereal crops, in particular wheat and barley, has become an economically devastating issue for growers. The relative risk to frost damage of the currently available varieties is obtained through testing varieties in a series of field experiments at locations susceptible to frost events (FEs). The experimental design, measurement protocols and resultant data from these frost expression experiments (FEEs) are complex due to the unpredictability of the timing and severity of FEs, and the maturity of the plants at the time of the events. Design and protocol complexities include the use of multiple sowing dates and the recording of plant maturity. Data difficulties include a high degree of unbalance, and in the instance of multiple frosts in a FEE, there is a longitudinal aspect. A linear mixed model analysis was adopted to accommodate these characteristics of individual FEEs and the multi-environment trial analysis of 17 FEEs. Finally, an approach is demonstrated for dissemination of results that are of use to both growers and breeders.

Information

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2019 
Figure 0

Table 1. Glossary of the most frequently used acronyms throughout the paper

Figure 1

Fig. 1. (Colour online) Field layout of a hypothetical FEE with three TOS and six varieties. Each of the three field blocks contain two sub-blocks and six field plots per sub-block. The ‘X’ indicates that FIS data were recorded for tillers within that plot.

Figure 2

Table 2. Summary of the total number of FEs, time of sowing (TOS) and field plots (FPlot) sampled for each of the 17 FEEs in the MET dataset. A measure of sparsity is also provided for TOS × FE, Variety × FE and FPlot × FE combinations that exist, presented as a proportion of all possible combinations for each experiment. The mean number of FE for each FPlot, mean FIS and total number of data records are also summarized for each experiment in the MET dataset

Figure 3

Fig. 2. (Colour online) Connectivity of varieties for each of the 17 FEEs, where the number of varieties sampled at each trial are on the main diagonal and those in common between pairs of trials are presented on the off-diagonal.

Figure 4

Table 3. ANOVA for a hypothetical FEE with a single FE

Figure 5

Table 4. ANOVA for a hypothetical FEE with multiple FEs and SOD

Figure 6

Table 5. Number of levels associated with each term in the LMM for each of the 17 FEEs

Figure 7

Table 6. Final LMM for the FEE MET dataset

Figure 8

Table 7. Summary of variance models fitted to the Expt:Variety effects (Diag, FA1, FA2 and FA3) including the REML log-likelihood test statistic (− 2ΔREML.loglik), increase in number of FA parameters fitted (ΔFA), P-value associated with the REML log-likelihood ratio test of the current model to the one above and %VAF

Figure 9

Table 8. REML variance estimates of the three (rotated) factor loadings $({\hat{\bf \lambda}} _j)$, specific variance, total genetic variance and the total variance accounted for (%VAF) for each of the 14 FEEs for the FA3 variance model

Figure 10

Table 9. Summary of REML estimates of genetic correlations between pairs of FEEs within states and between states for the 14 FEEs in the MET dataset

Figure 11

Table 10. Percent variance associated with the random model effects in the LMM for each of the 14 FEEs

Figure 12

Fig. 3. OP v. RMSD for frost values of all varieties sampled in the FEE MET dataset. Varieties in the bottom left corner are considered to be the least susceptible to frost and stable performing across all environments. Those varieties that were present in less than three FEEs appear more transparent than the remaining varieties present in three FEEs or more.

Figure 13

Fig. 4. Latent regression plots of frost values for 12 varieties for the first factor only in the fitted FA3 variance model. The data-points are transparent to indicate a variety was not measured for FIS in a particular environment and note the change in frost value scale across the rows. The vertical dashed line is the mean value of the first factor loadings for all 14 environments.

Figure 14

Fig. 5. Box-plot of the second (rotated) loadings for each state (NSW, SA and WA) from the fitted FA3 genetic variance model.

Figure 15

Fig. 6. OP v. responsiveness to the second (rotated) factor for frost values of all varieties sampled in the FEE MET dataset. Varieties that are close to the line x = 0 are considered to be non-responsive to the covariate(s) implicit in factor two.

Figure 16

Fig. 7. (Colour online) PV-PLUS plot for NSW. Each of the NSW FEEs from 2012 to 2016 are listed on the x-axis and the corresponding predicted frost value for each of the three varieties on the y-axis together with standard error bars. The number of FEs and mean FIS for each FEE is also presented underneath the experiment name. Predicted frost values are not presented for varieties that did not have FIS measured for a given FEE.

Figure 17

Fig. 8. (Colour online) PV-PLUS plot for SA. Each of the SA FEEs from 2010 to 2016 are listed on the x-axis and the corresponding predicted frost value for each of the five varieties on the y-axis together with standard error bars. The number of FEs and mean FIS for each FEE is also presented underneath the experiment name. Predicted frost values are not presented for varieties that did not have FIS measured for a given FEE.