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Corrigendum

Published online by Cambridge University Press:  01 August 2007

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Information

Type
Correction
Information
British Journal of Nutrition , Volume 98 , Issue 2 , August 2007 , pp. 445
Copyright
Copyright © The Authors 2007

The results of the report on “The effects of concentrated barley beta-glucan on blood lipids” in the June, 2007 issue of BJN were incorrectly reported. The last sentence of the second paragraph, p 1165, should read, “The 5 g HMW group experienced a 17 % drop in LDL-C where LDL-C was reduced by 15 % in the 5 g LMW group, 10 % in the 3 g HMW group and 10 % in the 3 g LMW group.”