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The effect of short-term hyperammonaemia on milk synthesis in dairy cows

Published online by Cambridge University Press:  16 October 2008

Norm G Purdie
Affiliation:
Schools of Animal Studies and Veterinary Science, University of Queensland, Australia Department of Animal and Poultry Science, University of Guelph, Canada
Donald R Trout
Affiliation:
Department of Clinical Studies, University of Guelph, Canada
Scott R L Cieslar
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Canada
Torben G Madsen
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Canada Department of Anatomy and Physiology, The Royal Veterinary and Agricultural University, Denmark
Dennis P Poppi
Affiliation:
Schools of Animal Studies and Veterinary Science, University of Queensland, Australia
John P Cant*
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Canada
*
*For correspondence; e-mail: jcant@uoguelph.ca
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Abstract

To test the hypothesis that ammonia detoxification in ruminants consumes amino acids to the detriment of milk protein production, we infused four lactating dairy cows with ammonium acetate or sodium acetate in switchback experiments. Plasma ammonia concentrations increased to 411 μm within 1 h of the start of infusion of ammonium acetate at 567 mmol/h. The rate constant for ammonia clearance from plasma was 0·054/min and the half-life was 12·9 min. Infusion at 567 mmol/h for 1 h followed by 1 h without infusion, repeated four times between am- and pm-milking, caused a decrease in feed intake. Compared with sodium acetate, continuous infusion of ammonium acetate at 360 mmol/h throughout an entire 10-h milking interval increased plasma ammonia concentrations to 193 μm and caused a 20% decrease in milk, protein and lactose production with no effect on percentage composition of milk or the yield of milk fat. Arterial concentrations of glucose and non-esterified fatty acids tended to increase; there was no effect on arterial acetate, β-hydroxybutyrate or triacylglcerol, and branched-chain amino acids, Lys and Thr decreased. Mammary plasma flow, estimated by assuming 100% uptake/output of Phe+Tyr, was significantly correlated with milk yield. Mammary uptakes of acetate tended to be reduced by hyperammonaemia, but uptakes of other energy metabolites and amino acids were not affected. Thus, while an increase in amino acid consumption during hyperammonaemia was apparent from the drop in circulating concentrations of Leu, Ile, Val, Lys and Thr, there was no evidence to support the hypothesis that milk yield is affected by the lower concentrations. An ammonia-induced depression in feed intake may have caused the decrease in milk synthesis.

Information

Type
Research Article
Copyright
Copyright © Proprietors of Journal of Dairy Research 2008
Figure 0

Table 1. Chemical analysis (% of dry matter unless stated otherwise) of the total mixed ration fed in Experiment 3

Figure 1

Fig. 1. Mean (±se) jugular plasma ammonia concentrations measured during and after 1 h of infusion into the contralateral jugular vein of ammonium acetate at 567 mmol/h (n=4; Experiment 1).

Figure 2

Fig. 2. Relationship between feed intake and plasma ammonia concentrations in four cows (Experiment 2) infused with 567 mmol/h ammonium acetate and sodium acetate on consecutive days in four 1-h intervals, each followed by a 1-h washout; linear regression (solid line) is y=−0·0092x+4·8 (P=0·014, r2=0·66).

Figure 3

Table 2. Average feed intake, plasma ammonia concentration, and yield of milk from four cows (Experiment 2) after four 1-h periods of infusion into the jugular vein of 567 mmol/h ammonium acetate or sodium acetate, each followed by a 1-h washout

Figure 4

Table 3. Average feed intake and yield and composition of milk from four cows (Experiment 3) after 10 h of infusion into the jugular vein of 360 mmol/h ammonium acetate or sodium acetate

Figure 5

Table 4. Average plasma flow and balance of plasma metabolites across the udder of four cows (Experiment 3) during the last hour of a 10-h infusion into the jugular vein of 360 mmol/h ammonium acetate or sodium acetate

Figure 6

Fig. 3. Relationship between mammary blood flow and milk yield in four cows (Experiment 3) infused with 360 mmol/h ammonium acetate (open diamonds) and sodium acetate (closed diamonds) for 10-h periods on consecutive days; linear regression (solid line) is y=40·3x+202 (P=0·046, r2=0·51).

Figure 7

Table 5. Average concentrations of amino acids (AA, μm) in arterial plasma of four cows (Experiment 3) during the last hour of a 10-h infusion into the jugular vein of 360 mmol/h ammonium acetate or sodium acetate

Figure 8

Table 6. Average mammary uptakes (mmol/h) of amino acids (AA) from plasma in four cows (Experiment 3) during the last hour of a 10-h infusion into the jugular vein of 360 mmol/h ammonium acetate or sodium acetate

Figure 9

Table 7. Average extraction percentages of arterial amino acids (AA) by the mammary glands of four cows (Experiment 3) during the last hour of a 10-h infusion into the jugular vein of 360 mmol/h ammonium acetate or sodium acetate