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Viscosity contrast destabilises radial Rayleigh–Taylor flow

Published online by Cambridge University Press:  09 February 2026

Yu Liang*
Affiliation:
State Key Laboratory of High Temperature Gas Dynamics, Institute of Mechanics, Chinese Academy of Sciences, Beijing 100190, PR China School of Engineering Science, University of Chinese Academy of Sciences, Beijing 100049, PR China
Xisheng Luo*
Affiliation:
State Key Laboratory of High Temperature Gas Dynamics, Institute of Mechanics, Chinese Academy of Sciences, Beijing 100190, PR China Advanced Propulsion Laboratory, Department of Modern Mechanics, University of Science and Technology of China, Hefei 230026, PR China
*
Corresponding authors: Xisheng Luo, xluo@ustc.edu.cn; Yu Liang, liangyu@imech.ac.cn
Corresponding authors: Xisheng Luo, xluo@ustc.edu.cn; Yu Liang, liangyu@imech.ac.cn

Abstract

The coupling between Rayleigh–Taylor (R–T) and Saffman–Taylor (S–T) instabilities, when a gas displaces a high-viscosity liquid, remains challenging to elucidate due to the unclear roles of density and viscosity contrasts. Counterintuitively, our radial Hele-Shaw cell experiments revealed that viscosity contrast – typically considered a damping factor – serves as the primary driver of instability. We observed that the glycerin–air interface, despite its higher viscosity, exhibits significantly greater instability than the water–air interface. This anomalous behaviour arises from the S–T mechanism, which accelerates the onset of nonlinearity and induces an early transition to fingering. We applied a unified model to decouple the competing influences of surface tension oscillation and viscous damping on R–T instability and the S–T destabilisation. Moreover, we proposed criteria for either mostly enhancing or completely freezing the instability. These findings offer valuable insights into manipulating hydrodynamic instabilities in contracting/expanding geometries through surface tension and viscosity.

Information

Type
JFM Rapids
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Figure 1. Schematic of the experimental set-up (a), initial interface configuration (b) and sketches of velocity profiles of uniform distribution (c) and Poiseuille flow (d) in the Hele-Shaw cell.

Figure 1

Table 1. Initial interface parameters, where $n$ and $a_0$ denote the azimuthal wavenumber and initial amplitude of the liquid–gas interface, respectively; $A_{{d}}$ and $A_{{\mu }}$ denote the density contrast and viscosity contrast, respectively.

Figure 2

Figure 2. Time-varying (a) Weber number (We) and (b) Reynolds number (Re) of water–air and glycerin–air interfaces.

Figure 3

Figure 3. Evolution of radially divergent water–air interfaces (a) and glycerin–air interfaces (b).

Figure 4

Figure 4. Time-varying amplitudes of the first-order modes (red symbols), second-order modes (blue symbols) and third-order modes (green symbols) of water–air interfaces (a) and glycerin–air interfaces (b).

Figure 5

Figure 5. (a) Time-varying experimental interfacial amplitudes in cases water-n9 (triangle symbols), glycerin-n9 (circle symbols), glycerin-n6 (diamond symbols) and glycerin-n3 (square symbols), where the solid, dotted, dashed and dash-dot lines (colour-matched to the symbols) represent the theoretical predictions from (3.8) with $Z=0$, (1.2) and (3.8) with $Z=1$, and (3.8) with $Z=0.2$, respectively. (b) Contributions of surface tension (solid lines), viscous damping (dash-dot lines) and S–T destabilisation (dashed lines) to the R–T instability.

Figure 6

Figure 6. Time-dependent most unstable wavenumbers $n_u$ (red) and freeze-out wavenumbers $n_{\kern-1.5pt f}$ (blue) for glycerin–air interfaces. The inset displays the temporal evolution of the radius acceleration of the interfaces.