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Post-tonsillectomy advice: the UK patient experience

Published online by Cambridge University Press:  10 January 2022

M Gabrawi*
Affiliation:
Department of Otolaryngology, Medway Maritime NHS Foundation Trust, Gillingham, Kent, UK
A Haymes
Affiliation:
Department of Otolaryngology, Medway Maritime NHS Foundation Trust, Gillingham, Kent, UK
J Davis
Affiliation:
Department of Otolaryngology, Medway Maritime NHS Foundation Trust, Gillingham, Kent, UK
*
Author for correspondence: Dr M Gabrawi, Department of Otolaryngology, Medway Maritime NHS Foundation Trust, Gillingham ME7 5NY, UK E-mail: markgabrawi94@gmail.com
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Abstract

Objective

Tonsillectomy is a common surgical procedure in the UK. This study critically examined the current advice provided by UK hospitals to patients about post-operative care.

Method

Post-tonsillectomy patient advice sheets were obtained from 110 UK National Health Service trusts and equivalent organisations. Their contents were analysed and compared with published literature to determine whether the advice being given to patients was evidence-based.

Results

Post-tonsillectomy dietary and fluid intake advice varied between hospitals; although many recommended eating and drinking a normal diet (88 per cent), some recommended eating ‘hard’ (26 per cent) or ‘soft’ (8 per cent) foods. Non-evidence based advice given included avoiding fizzy drinks (21 per cent), fruit juices (9 per cent) and using chewing gum (51 per cent). Reported post-operative risks and safety-netting also varied.

Conclusion

Much of the advice in the available printed information appeared to be anecdotal and not based on, or was contrary to, published evidence. After review of the literature, an evidence-based post-tonsillectomy patient advice sheet was generated for dissemination.

Information

Type
Main Article
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of J.L.O. (1984) LIMITED
Figure 0

Fig. 1. Frequency of post-operative dietary and fluid-intake advice given by hospitals.

Figure 1

Fig. 2. Non-dietary post-operative management advice.

Figure 2

Fig. 3. Post-operative risks mentioned in patient information leaflets.