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Characterization and flexural strength of iceberg and glacier ice

Published online by Cambridge University Press:  20 January 2017

R.E. Gagnon
Affiliation:
Institute for Marine, Dynamics, National Research Council of Canada, St. John’s, Newfoundland A1B 3T5, Canada
P.H. Gammon
Affiliation:
Consolidated Technologies Limited, 37 Stavanger Drive, St. John’s, Newfoundland A1A 5E8, Canada
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Abstract

Flexural strength of iceberg and glacier ice was determined from Four-point beam-bending experiments. A large quantity of glacial ice was collected from four icebergs and one glacier, and a detailed ice-characterization program was performed on samples from the five sources. Beam-bending experiments were conducted at four temperatures in the range −1 ° to-16 °C and at strain rates of 10 −3 and 10−5 s−1. The flexural strength was found to increase with increasing strain rate (based on extreme fibre strain and decreasing temperature. The data suggest than air-bubble inclusions play an important role in determining the flexural strength of glacial ice and this can explain the significant differences in mean strength of the ice from the five sources. At a strain rate of 10−3 s−1 and temperature of —11 °C, the flexural strength was found to increase as the number of bubbles per unit volume increased. Reduction of crack-initiating stresses at grain boundaries by “softening” of grains due to intragranular air-bubble inclusions is thought to be the mechanism.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 1995
Figure 0

Table 1. Ice-characterization data

Figure 1

Table 2. Fractional porosity

Figure 2

Fig. 1. Beam-bending test configuration.

Figure 3

Table 3. Beam-bending test parameters

Figure 4

Fig. 2. Plot of flexural stress versus time from beam-bending test No. 3.3 performed on Labrador ice at a temperature of 11 °C and a strain rate of 1.02× 10−3 s−1.

Figure 5

Table 4. Beam-bending test statistics

Figure 6

Fig. 3. Plot of flexural strength versus temperature for beam-bending tests on Labrador ice at a strain rate of 10−3 s−1 One point is also included for a set of tests performed at a strain rate of 10−5 s −1. Each point represents the mean strength for six tests and the corresponding error bar represents the standard error in the mean. Standard error is equal to standard deviation divided by the square root of the sample size.

Figure 7

Fig. 4. Chart of flexural strength of Greenland and Labrador ice tested at a temperature of −11 °C and a strain rate of 10−3 s−1. On each vertical bar, the line through the middle of the hatched region represents the mean value of a set of strength data and the corresponding hatched region represents the standard error in the mean.

Figure 8

Fig. 5. Flexural strength versus bubble density for ice from the five sources tested at a temperature of −11 °C and a strain rate of 10−3 s−1. Each point represents the mean strength of four tests, except the Labrador one which represents six tests, and the corresponding error bur represents the standard error in the mean.