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Genetic variation and combining abilities for vigour and yield in a recurrent selection programme for cacao

Published online by Cambridge University Press:  14 July 2016

F. K. PADI*
Affiliation:
Cocoa Research Institute of Ghana, Box 8, New Tafo, Akim, Ghana
A. OFORI
Affiliation:
Cocoa Research Institute of Ghana, Box 8, New Tafo, Akim, Ghana
A. ARTHUR
Affiliation:
Cocoa Research Institute of Ghana, Box 8, New Tafo, Akim, Ghana
*
* To whom all correspondence should be addressed. Email: padifrancis@yahoo.co.uk
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Summary

The low genetic diversity of cacao germplasm collections in West Africa is often cited as a limitation to further yield improvement of the crop in its major production countries. Twelve clones obtained from first cycle selection for yield and clones available in international genebanks were tested for their combining ability for key agronomic traits by using these as males in crosses with five female clones available in the Seed Gardens in Ghana. Progenies obtained from a North Carolina II (NC II) mating design and standard varieties were planted at two sites that contrast in terms of soil fertility, rainfall total and distribution. Fifty-eight progenies obtained from the 5 × 12 incomplete NC II mating design and six other progenies, of which two were standard varieties, were evaluated at the more favourable location. At the less favourable location, 44 progenies of the NC II mating design and 20 other progenies, including the two standard varieties, were planted. A randomized complete block design with four replications was used at both locations. Progenies with PA 7 as female parent had better seedling survival at the location with poorer production conditions. Low levels of genetic diversity among female clones at 86 single nucleotide polymorphism loci was reflected in larger standard errors for the additive variance due to female parents relative to that due to male parents. Non-additive genetic effects were much larger than the corresponding additive variance components for all traits at each of the two locations. Average yields over the fourth and fifth years after planting ranged from 0·23 to 1·29 t/ha/year. The standard varieties were not among the best progenies for seedling vigour, yield or yield efficiency (yield per unit trunk cross-sectional area (TCSA) per year). Narrow-sense heritability estimates were higher for three estimates of tree vigour (estimated as increase in TCSA) than for yield traits. Heritability for yield efficiency was a moderate of h 2 = 0·5 ± 0·23. The study indicates that further yield increments are attainable by selecting and crossing among the early cacao introductions into West Africa.

Information

Type
Crops and Soils Research Papers
Copyright
Copyright © Cambridge University Press 2016 
Figure 0

Table 1. Description of clones used in the experiment by source or parentage

Figure 1

Table 2. List of specific crosses evaluated alongside families generated from an incomplete North Carolina II design at two locations

Figure 2

Fig. 1. Principal coordinate plot of 17 cacao clones genotyped at 86 single nucleotide polymorphism (SNP) loci, five clones used as females and 12 as males in an incomplete factorial mating to generate 58 F1 crosses.

Figure 3

Fig. 2. Relationship between increase in trunk cross-sectional area (TCSA) during the juvenile phase for 50 F1 cacao progenies evaluated at two locations in Ghana with contrasting environmental conditions.

Figure 4

Table 3. Soil properties (± standard error) determined to two depths, rainfall totals and the number of rainy days at the trial sites

Figure 5

Table 4. Increase in trunk cross-sectional area (TCSA) and percentage survival of 64 cacao progenies evaluated over a period of 24 months at Akomadan, Ghana

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Table 5. Growth and yield performance of 64 cacao progenies evaluated over a 5-year period at Tafo, Ghana

Figure 7

Table 6. Variance components (± standard errors) from performance of cacao progenies obtained from a factorial cross of five females and 12 males evaluated at Akomadan and Tafo from 2010 to 2015

Figure 8

Table 7. Narrow sense heritability (italic type in the diagonal, ± standard error), and phenotypic (below diagonal, P values in parenthesis) and genotypic (above diagonal, ± standard error) correlation coefficients between growth and yield-related traits among cacao progenies evaluated in Tafo from May 2010 to March 2015

Figure 9

Table 8. General combining ability (GCA) and maternal and paternal per se performance for vegetative and reproductive traits for five female and 12 male cacao clones evaluated at two locations in Ghana

Figure 10

Fig. 3. Observed yield efficiency of 58 F1 cacao progenies, and their predicted yield efficiencies calculated for each cross from the general combining ability (GCA) effect of two parents and the overall mean. Note, deviations from the 1 : 1 line due in part to specific combining ability (SCA) effects (R2 = 0·502).

Figure 11

Fig. 4. Relationship between the specific combining ability (SCA) effects of 58 F1 cacao progenies for the increase in trunk cross-sectional area (TCSA) in the juvenile and adult stages of growth evaluated at Tafo, Ghana. The covariance between the two traits for SCA was R2 = 0·534.

Figure 12

Table 9. Specific combining abilities for crosses between five female and 12 male cacao clones for growth and yield traits, at two locations in Ghana, and the Ritland relatedness index (RI) based on 86 SNP loci

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