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Dicamba translocation in soybean and accumulation in seed

Published online by Cambridge University Press:  04 May 2020

Maria Leticia M. Zaccaro*
Affiliation:
Graduate Student, Department of Crop Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA
Jason K. Norsworthy
Affiliation:
Distinguished Professor, Department of Crop Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA
Chad B. Brabham
Affiliation:
Former Postdoctoral Associate, Department of Crop Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA
*
Author for correspondence: Maria Leticia M. Zaccaro, Department of Crop Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR72704. (Email: mzaccaro@uark.edu)
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Abstract

The dicamba-resistant cropping system was developed to be used as a tool to control multiple-resistant weed species, particularly Palmer amaranth (Amaranthus palmeri S. Watson). However, dicamba applications have resulted in off-target movement of the herbicide to susceptible neighboring vegetation, with frequent damage to non–dicamba resistant soybean [Glycine max (L.) Merr.]. Pod malformation and subsequent auxin-like injury to progeny is common when parent soybean plants are exposed to the herbicide post-flowering. Yet no publication to date has conveyed the presence of dicamba in seed. The objective of this study was to determine whether dicamba exists and at what quantities inside soybean seed following a low-dose exposure in the pod-filling stage using radiolabeled herbicide as a tracer. Non–dicamba resistant soybean plants were grown in the greenhouse until the pod-filling growth stage and then treated with 2.8 g ae ha−1 of dicamba (1/200 of the recommended rate of 560 g ae ha−1). Immediately afterward, [14C]dicamba (approximately 6.4 kBq per plant) was applied to the adaxial surface of one trifoliate leaf located in the midportion of each plant. The greatest amount of [14C]dicamba recovered was in seeds and in pods, and these plant parts accumulated 44% and 38% of the total absorbed, respectively. Chromatography results showed that the totality of the [14C]dicamba present in the soybean seeds was in the phytotoxic form, except for a single sample, in which one metabolite was detected (possibly 5-hydroxy dicamba). Precautions should be taken to avoid dicamba exposure to sensitive soybean fields, especially those dedicated to seed production, as this may result in low seed quality and symptomology on progeny plants.

Information

Type
Research Article
Copyright
© Weed Science Society of America, 2020
Figure 0

Table 1. Average of the total recovery of [14C]dicamba absorbed by the soybean plants and the average recovered on the wash of the treated trifoliate leaf.a

Figure 1

Figure 1. The pictures are representative of a soybean plant at 14 d after treatment with dicamba at 2.8 g ae ha−1 (1/200 of recommended rate for POST use in dicamba-resistant soybean). (A) The general aspect of a plant that did not display severe visible injury. (B) Detail picture showing the trifoliate treated with radiolabeled solution of dicamba and malformed pod.

Figure 2

Table 2. Amount and partitioning of average [14C]dicamba recovered from soybean plants treated at the pod-filling stage.a

Figure 3

Figure 2. Distribution of dicamba in soybean and accumulation into pods (marked by yellow arrows in both pictures) at 21 d after application of [14C]dicamba. Plant is on the left, phosphorimage on the right.

Figure 4

Table 3. Characterization of radioactivity from seeds of [14C]dicamba-treated soybean plants after 14 and 21 d after treatment (DAT).a

Figure 5

Figure 3. A chromatograph of [14C]dicamba (parent molecule; peak marked in red) and a metabolite (peak marked in gray), possibly 5-hydroxy-dicamba, extracted from seeds of a soybean plant collected at 21 d after treatment.