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Fungal plant pathogens observed on perennial cereal crops in New York during 2017–2018

Published online by Cambridge University Press:  07 March 2022

Michael R. Fulcher*
Affiliation:
Foreign Disease-Weed Science Research Unit, USDA-ARS, Frederick, MD 21702, USA School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell University, Ithaca, NY 14853, USA
Eugene P. Law
Affiliation:
Sustainable Agricultural Systems Laboratory, USDA-ARS, Beltsville, MD 20705, USA School of Integrative Plant Science, Soil and Crop Sciences Section, Cornell University, Ithaca, NY 14853, USA
Sandra Wayman
Affiliation:
School of Integrative Plant Science, Soil and Crop Sciences Section, Cornell University, Ithaca, NY 14853, USA
Matthew R. Ryan
Affiliation:
School of Integrative Plant Science, Soil and Crop Sciences Section, Cornell University, Ithaca, NY 14853, USA
Gary C. Bergstrom
Affiliation:
School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell University, Ithaca, NY 14853, USA
*
Author for correspondence: Michael R. Fulcher, E-mail: michael.fulcher@usda.gov
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Abstract

Perennial grain crops are emerging as a promising addition to sustainable agricultural systems because of their low-input requirements and delivery of ecosystem services. However, adoption of these crops is expected to bring novel management challenges, including those related to plant diseases. In New York, fungal pathogens of annual grains have a significant impact on crop yield and value and are generally controlled through a combination of host resistances, cultural practices and chemical fungicides. Without the availability of crop rotation and soil tillage practices, disease control in perennial grain systems may be problematic, and little is known about perennial grain crop susceptibility to local plant pathogen populations. During 2017 and 2018, ongoing field trials of two perennial grain crops recently introduced in New York, intermediate wheatgrass (IWG; Thinopyrum intermedium) and perennial cereal rye (PCR; Secale cereale), were assessed for the presence of putative fungal pathogens on actively growing plants, overwintered crop residue and harvested grain. A total of nine potential host–pathogen combinations were recorded based on symptomology, pathogen morphology and DNA sequences. Common annual crop pathogens were recovered most frequently, but, at one site, Phyllachora graminis, causal fungus of tar spot and a pathogen not previously reported on crops in New York, was found on IWG. Residue colonization by an important toxigenic pathogen (Fusarium graminearum) was high in both crops, though mycotoxin levels in associated grain were low, indicating either the hosts or environment were unsuitable for disease development. Seed-borne fungal communities differed across crops and locations, and black point, a condition caused by Alternaria and Bipolaris fungi and indicative of compromised grain quality, was prevalent in PCR under some conditions. Growing PCR with intercropped red clover (Trifolium pratense L.) resulted in less Stagonospora colonization of stem residue, and PCR grown with an oat (Avena sativa L.) nurse crop had a reduced incidence of black point. These alternative cultural practices may prove useful for managing disease in perennial grains. Our results suggest that the incorporation of perennial crops into the agricultural landscape will lead to familiar plant disease problems requiring new solutions as well as new problems that may require significant research investments.

Information

Type
Preliminary Report
Creative Commons
This is a work of the US Government and is not subject to copyright protection within the United States. Published by Cambridge University Press.
Copyright
Copyright © USDA-ARS, 2022
Figure 0

Fig. 1. Monthly rainfall. Rainfall was recorded at the site of field experiments in 2017 and 2018. Monthly totals are displayed here, with 30-year averages depicted by solid bars, the year 2017 by a solid line (missing data indicated by a gap), and the year 2018 by a broken line. Heavy rainfall from April to June is typically associated with fungal disease incidence, and rain during the July and August harvest periods can impact harvested grain quality and colonization by fungi.

Figure 1

Fig. 2. Foliar and spike diseases and pathogens observed on perennial cereal grain crops in New York from 2017 to 2018. (A) Fusarium head blight causing typical premature bleaching of an IWG (T. intermedium) spikelet. (B, C) F. graminearum culture grown on a 60 mm dish of PDA, and asexually produced spores viewed at 400× magnification. (D) Symptoms of Stagonospora leaf blotch on IWG include oblong, brown necrotic lesions surrounded by a ring of chlorosis. (E, F) P. nodorum culture grown on a 60 mm dish of PDA, and asexually produced spores viewed at 400× magnification. (G, H) Early- and late-stage symptoms of tar spot (P. graminis) on IWG. Infection is first apparent when dark purple to black fungal tissue (spore-containing stroma) appears in isolated clumps along leaves, stems or spikes. Fungal fruiting bodies are surrounded by a green island of tissue, itself ringed by a yellow, chlorotic zone. Late-stage infection produces coalescent lesions, resulting in premature senescence. (I) Ergot sclerotia, pictured here on a spike of PCR (S. cereale ‘ACE-1’) are signs of C. purpurea infection. (J) Stagonospora leaf blotch and characteristic leaf rust pustules are shown here on PCR. (K) A suspected scald lesion (Rhynchosporium sp.) on PCR similar to those found on annual rye and barley.

Figure 2

Table 1. Putative fungal pathogens identified on perennial cereal grain crops in New York from 2017 to 2018

Figure 3

Fig. 3. Fungal colonization of overwintered perennial cereal stem tissue. Fungi were recovered from naturally senesced and overwintered stem tissue at the IPA field trial in 2018, where IWG (T. intermedium (Host) Barkworth & Dewey) and PCR (S. cereale L. ‘ACE-1’) were grown with and without a medium red clover (T. pratense L.) intercrop. A total of 470 fungal colonies recovered from 160 stem segments were identified to genus, and the mean probability of individual stem colonization was contrasted across crops and intercrop treatment. Headers above each plot indicate fungal genus. Solid bars represent estimated marginal means and error bars denote standard errors. Different letters within the same plot denote significant differences between means according to pairwise Tukey HSD tests (α = 0.05).

Figure 4

Fig. 4. Grain samples from PCR representing three quality conditions. The first row is free from obvious fungal contaminants. The second row of shriveled, pale and pink tinged grain is characteristic of Fusarium head blight infection caused by mycotoxigenic Fusarium spp. The third row exhibits darkened tips associated with black point caused by fungi in the genera Alternaria and Bipolaris.

Figure 5

Fig. 5. Relative abundance of fungal genera isolated from perennial cereal grain. Grain was harvested from IWG (T. intermedium (Host) Barkworth & Dewey) and PCR (S. cereale L. ‘ACE-1’) grown in two field experiments, IPA experiment and PGP. Experimental treatments consisted of a medium red clover intercrop (T. pratense L.) (IPA) or factorial use of an oat (A. sativa L. VNS) nurse crop and winter pea (P. sativum L. ‘Mystique’) intercrop (PGP). Following the 2017 and 2018 growing seasons, grain was assayed for the presence of fungal flora (5820 kernels, 2984 fungal colonies). Plots are split by experiment and year, each point represents the relative abundance of a fungal genus in 100–120 kernels from each of three to four replicate samples per treatment, and points are color coded by crop and experimental treatment with intercrops or both nurse crops and intercrops.

Figure 6

Fig. 6. nMDS plot of seed-borne fungal community dissimilarities. Fungal community composition was recorded in grain harvested from two perennial cereal grain field trials (5820 kernels, 2984 fungal colonies). Grain was harvested from IWG (T. intermedium (Host) Barkworth & Dewey) and PCR (S. cereale L. ‘ACE-1’) grown in two field experiments, IPA experiment and PGP. Experimental treatments consisted of a medium red clover intercrop (T. pratense L.) (IPA) or factorial use of an oat (A. sativa L. VNS) nurse crop and winter pea (P. sativum L. ‘Mystique’) intercrop (PGP). Each point represents an individual field plot (n = 100–120 kernels), and their spatial arrangement reflects a community dissimilarity matrix based on Jaccard distances between fungal communities. A PERMANOVA found year, trial and crop were significant predictors of community dissimilarity (P < 0.001), and an ANOVA found the dispersion of fungal communities from IWG seed was greater than observed for communities derived from PCR seed (P = 0.030). Points are color coded by crop and experimental treatment with intercrops or both nurse crops and intercrops. The associated stress value is 0.11.

Figure 7

Fig. 7. Incidence of black point fungi in harvested perennial cereal grain. Fungi from the genera Alternaria and Bipolaris associated with black point of small grain cereals were recovered from grain harvested from two crop trials conducted over 2 years (5820 kernels). Grain was harvested from IWG (T. intermedium (Host) Barkworth & Dewey) and PCR (S. cereale L. ‘ACE-1’) grown in either an IPA experiment or a PGP experiment. Experimental treatments consisted of a medium red clover intercrop (T. pratense L.) (IPA) or factorial use of an oat (A. sativa L. VNS) nurse crop and winter pea (P. sativum L. ‘Mystique’) intercrop (PGP). The mean incidence of black point fungi differed between years, trials, crops and nurse crop (P ≤ 0.041), and there were significant crop by intercrop and crop by nurse crop interactions (P ≤ 0.042). Solid bars indicate mean observed values, and error bars depict 1 s.d. Plots are split by year and experiment, and bars are color coded by crop and experimental treatment with either intercrops or both nurse crops and intercrops. Different letters within the same plot denote significant differences between means according to pairwise Tukey HSD tests (α = 0.05).

Figure 8

Table 2. Total trichothecene mycotoxin content in grain harvested from perennial cereal grain crop field experiments in New York during 2017–2018