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The missing focus on women’s health in the First 1,000 days approach to nutrition

Published online by Cambridge University Press:  07 October 2020

Mai-Lei Woo Kinshella
Affiliation:
Department of Obstetrics and Gynaecology, BC Children’s and Women’s Hospital and University of British Columbia, Vancouver, Canada
Sophie E Moore
Affiliation:
Department of Women & Children’s Health, King’s College London, London, UKMRC Unit, The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, The Gambia
Rajavel Elango*
Affiliation:
Department of Pediatrics, BC Children’s and Women’s Hospital and University of British Columbia, Vancouver V6H 3V4, CanadaSchool of Population and Public Health, University of British Columbia, Vancouver, Canada
*
*Corresponding author: Email relango@bcchr.ubc.ca
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Abstract

The First 1,000 Days approach highlights the time between conception and a child’s second birthday as a critical period where adequate nutrition is essential for adequate development and growth throughout the child’s life and potentially onto their own offspring. Based on a review of relevant literature, this commentary explores the First 1,000 Days approach with a maternal lens. While the primary objective of the First 1,000 Days approach to nutrition is to reduce child malnutrition rates, particularly chronic undernutrition in the form of stunting, interventions are facilitated through mothers in terms of promoting healthy behaviours such as exclusive breast-feeding and attention to her nutritional status during pregnancy and lactation. Though these interventions were facilitated through women, women’s health indicators are rarely tracked and measured, which we argue represents a missed opportunity to strengthen the evidence base for associations between maternal nutrition and women’s health outcomes. Limited evidence on the effects of dietary interventions with pregnant and lactating mothers on women’s health outcomes hinders advocacy efforts, which then contributes to lower prioritisation and less research.

Information

Type
Commentary
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society