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Contribution of livestock farming systems to the nitrogen cascade and consequences for farming regions

Published online by Cambridge University Press:  25 September 2014

P. Cellier*
Affiliation:
INRA, Research Unit 1091 EGC, F-78850 Grignon, France
P. Rochette
Affiliation:
Agriculture and Agro-Food Industry, Quebec city, G1V 2J3, Canada
P. Durand
Affiliation:
INRA, UMR 1069 SAS, F-35000 Rennes, France
P. Faverdin
Affiliation:
INRA Rennes, Research Unit 1348, F-35042 Rennes cedex, France
P. J. Kuikman
Affiliation:
ALTERRA, Dienst Landbouwkundig Onderzoek, Wageningen UR, 6700 AA Wageningen, The Netherlands
J.-L. Peyraud
Affiliation:
INRA Rennes, Research Unit 1348, F-35042 Rennes cedex, France

Abstract

This article describes the nitrogen flows in the environment and points to the specificities of the livestock production. Till the beginning of the 20th century, the symbiotic fixation and the recycling of animal excreta supplied the nitrogen necessary for the fertility of soil. In 1913, the Haber-Bosch process allowed the industrial synthesis of ammonia and made possible the fertilisation without association of crop production with the livestock farming. The efficiency of the nitrogen in livestock farming is low with nearly half or more of the inputs losses to the environment. These losses have diverse impacts that intervene at various spatial scales owing to the nitrogen cascade. Quantitative assessment of nitrogen flows at the scale of regions started in the early 1980s in Western Europe and North America. These studies provided estimates of the spatial variability of nitrogen discharge within a region. They confirmed the differences between areas with a high animal density such as Brittany (western region, France) and other regions. It was also found that the same nitrogenous losses could lead to different levels of environmental impacts according to the sensibility of a given environment and its capacity to cope with nitrogen excess. Climate, soils characteristics, animal density, and proportions of agricultural land under annual and perennial crops are drivers of this sensibility.

Figure 0

Figure 1 Changes in the production of reactive nitrogen and the world’s population since the mid-19th century. The N-BNF curve represents symbiotic nitrogen fixation by natural ecosystems, and C-BNF is that by agricultural systems (after Galloway et al., 2003).

Figure 1

Figure 2 Simplified view of nitrogen cascade, highlighting the major anthropogenic sources of reactive nitrogen (Nr) from atmospheric di-nitrogen (N2), the main pollutant forms of Nr (orange boxes) and the nine main environmental concerns (blue boxes). Estimates of anthropogenic N fixation for the world (Tg/yr for 2005, in black, Galloway et al., 2008) are compared with estimates for Europe (Tg/yr for 2000, in blue italic, Leip et al., 2011a). Energy is needed to fix N2 to Nr which is gradually dissipated through the cascade with eventual denitrification back to N2; Blue arrows represent intended anthropogenic N, flows; all other arrows are unintended flows (Sutton et al., ENA 2011).

Figure 2

Figure 3 Circulation of nitrogen in the agricultural production system (Oenema et al., 2009). BNF=symbiotic nitrogen fixation by natural ecosystems; DON=dissolved organic nitrogen.

Figure 3

Table 1 Contribution of crops and livestock farming systems to emissions of reactive nitrogen

Figure 4

Figure 4 Flows and quantities of nitrogen (in kt) involved in international exchanges of fertilisers (a: 31 Mt), grains (b: 12 Mt) and meat (c: 0.8 Mt) in 2008 (from Galloway et al., 2008: 889–892).

Figure 5

Figure 5 Total nitrogen consumption by livestock farming systems in Europe in 2002. The map shows consumption. The pie chart gives distributions between sources: grass (pastures and cut fodder), unprocessed food from cultivated land (maize, beets and others), grains (cereals, protein seeds and oil seeds), concentrates (concentrates rich in energy and/or proteins, meal cakes, etc.) and others (straw, animal products). The histogram gives distribution per country. Source: Leip et al. (2011a), ENA chapter 16 from figures in the Indicator Database for European Agriculture V1, 2009. Projection LAEA (Central meridian-10; Latitude of origin: 52); resolution 1km2. Legal notice: Neither the European commission nor any person acting on behalf of the commission is responsible for the use which might be made of this publication.

Figure 6

Figure 6 Distribution of nitrogen inputs in agricultural regions and emissions of reactive nitrogen into the air (NH3 and N2O) and into aquatic systems (mostly NO3) (2011a). Source: adapted from Leip et al., 2011a; projection LAEA (Central meridian-10; Lattitude of origin: 52); resolution 1km2; Basis: database for European Agriculture IDEAgV1_20090415, 2009 (top left), Integrator, and EDGAR-CIRCE (top right and bottom left); INTEGRATOR and EMEP MSAC-Wmodel (bottom right). Methods used are described in the source. Legal notice: Neither the European commission nor any person acting on behalf of the commission is responsible for the use which might be made of this publication.

Figure 7

Table 2 Nitrogen loads in different regions according to farming systems (Le Gall et al., 2005)

Figure 8

Figure 7 Nitrogen surplus in France (in kg N/ha). Source: Soes, website.

Figure 9

Figure 8 Relationship between nitrogen excesses and the nitrate content of surface waters (Greendairy project, Pflimlin et al., 2006). On the left: map of nitrate contents of water and budgets in the Greendairy regions. On the right: comparison of nitrate leakages between western France and Ireland and the United Kingdom as a function of the nitrogen balance surplus (from Raison et al., 2008).