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Did the National Industrial Recovery Act Foster Collusion? Evidence from the Macaroni Industry

Published online by Cambridge University Press:  29 August 2014

Chris Vickers
Affiliation:
Assistant Professor, Department of Economics, Auburn University, Auburn, AL 36830. E-mail: czvickers@auburn.edu.
Nicolas L. Ziebarth
Affiliation:
Assistant Professor, Department of Economics, University of Iowa and NBER, Iowa City, IA 52245. E-mail: nicolas-ziebarth@uiowa.edu.
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Abstract

We use plant-level data from the Census of Manufactures to study collusion in the United States macaroni industry during the Great Depression. The National Industrial Recovery Act was passed in 1933 to promote recovery through industry coordination of economic activity. While there is no change in the price-cost margin after the law is passed, a variety of markers of anti-competitive conduct suggest that collusion indeed increased. Prices became less responsive to changes in cost, the dispersion of prices decreased, and the persistence in prices increased.

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Articles
Copyright
Copyright © The Economic History Association 2014 
Figure 0

Table 1COMPARISON OF INDIVIDUAL SCHEDULES FROM NATIONAL ARCHIVES TO PUBLISHED CENSUS RETURNS

Figure 1

Table 2CONCENTRATION AND MARGIN MEASURES IN THE MACARONI INDUSTRY

Figure 2

Table 3PASS-THROUGH OF COST CHANGES INTO PRICE CHANGES

Figure 3

Table 4COMPARISON OF INTERQUARTILE RANGES FOR PRICE, LABOR PRODUCTIVITY, VARIABLE COST, WAGES, AND MATERIALS COST

Figure 4

Table 5COMPARISON OF INTERQUARTILE RANGES FOR PRICE, LABOR PRODUCTIVITY, VARIABLE COST, WAGES, AND MATERIALS COST

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Table 6VARIANCE COMPARISON FOR RESIDUALS OF PRICE, LABOR PRODUCTIVITY, VARIABLE COST, WAGES, AND MATERIALS COST

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Table 7AUTOCORRELATION FOR PRICE

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Table 8AUTOCORRELATION FOR COST COMPONENTS

Figure 8

Table 9TESTS FOR COLLUSION FOR INCORPORATED AND NON-INCORPORATED PLANTS