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Isolation, purification and identification of the active compound of turmeric and its potential application to control cucumber powdery mildew

Published online by Cambridge University Press:  17 May 2018

W. J. Fu
Affiliation:
Plant Health and Natural Products Lab, Key Lab of Urban Agriculture (South), Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dong Chuan Road, Shanghai 200240, PR, China
J. Liu
Affiliation:
Plant Health and Natural Products Lab, Key Lab of Urban Agriculture (South), Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dong Chuan Road, Shanghai 200240, PR, China
M. Zhang
Affiliation:
Plant Health and Natural Products Lab, Key Lab of Urban Agriculture (South), Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dong Chuan Road, Shanghai 200240, PR, China
J. Q. Li
Affiliation:
Plant Health and Natural Products Lab, Key Lab of Urban Agriculture (South), Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dong Chuan Road, Shanghai 200240, PR, China
J. F. Hu
Affiliation:
School of Pharmacy, Fudan University, 826 Zhangheng Road, Shanghai 200240, PR, China
L. R. Xu
Affiliation:
Plant Health and Natural Products Lab, Key Lab of Urban Agriculture (South), Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dong Chuan Road, Shanghai 200240, PR, China
G. H. Dai*
Affiliation:
Plant Health and Natural Products Lab, Key Lab of Urban Agriculture (South), Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dong Chuan Road, Shanghai 200240, PR, China
*
Author for correspondence: G. H. Dai, E-mail: ghdai@sjtu.edu.cn
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Abstract

Cucumber powdery mildew is a destructive foliar disease caused by Podosphaera xanthii (formerly known as Sphaerotheca fuliginea) that substantially damages the yield and quality of crops. The control of this disease primarily involves the use of chemical pesticides that cause serious environmental problems. Currently, numerous studies have indicated that some plant extracts or products potentially have the ability to act as natural pesticides to control plant diseases. It has been reported that turmeric (Curcuma longa L.) and its extract can be used in agriculture due to their insecticidal and fungicidal properties. However, the most effective fungicidal component of this plant is still unknown. In the current study, the crude extract of C. longa L. was found to have a fungicidal effect against P. xanthii. Afterwards, eight fractions (Fr.1–Fr.8) were gradually separated from the crude extract by column chromatography. Fraction 1 had the highest fungicidal effect against this pathogen among the eight fractions. The active compound, (+)-(S)-ar-turmerone, was separated from Fr 1 by semi-preparative high-performance liquid chromatography and identified based on its 1H nuclear magnetic resonance (NMR) and 13C NMR spectrum data. The EC50 value of (+)-(S)-ar-turmerone was found to be 28.7 µg/ml. The compound also proved to have a curative effect. This is the first study to report that the compound (+)-(S)-ar-turmerone has an effect on controlling this disease. These results provide a basis for developing a new phytochemical fungicide from C. longa L. extract.

Information

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2018 
Figure 0

Fig. 1. Scheme of the isolation of the active compound against S. fuliginea from the petroleum ether fraction of C. longa L. extract.

Figure 1

Table 1. Fungicidal effects of C. longa L. crude extract

Figure 2

Table 2. Fungicidal effect of the four fractions of C. longa L. crude extract after solvent partitioning

Figure 3

Table 3. Fungicidal effect of eight fractions against P. xanthii

Figure 4

Fig. 2. Visual observation of control efficacy of the active compound JHYY-5 at 240 µg/ml when it was inoculated 14 days later.

Figure 5

Table 4. Fungicidal effect of active compound against P. xanthii

Figure 6

Table 5. Protective and curative ability of the active compound JHYY-5 against P. xanthii

Figure 7

Fig. 3. Semi-preparative HPLC assay of JHYY-5. One main absorption peak was detected at 252 nm with a retention time of 10.25 min.

Figure 8

Fig. 4. Chemical structure of (+)-(S)-ar-turmerone.