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Early origins of longevity: prenatal exposures to food shortage among early Utah pioneers

Published online by Cambridge University Press:  29 November 2012

H. A. Hanson*
Affiliation:
Huntsman Cancer Institute, University of Utah, Salt Lake City, Utah, USA
K. R. Smith
Affiliation:
Family and Consumer Studies, Huntsman Cancer Institute, University of Utah, Salt Lake City, Utah, USA
*
*Address for correspondence: H. A. Hanson, Huntsman Cancer Institute, University of Utah, 675 Arapeen, Suite 200, Salt Lake City, UT 84112, USA. (Email heidi.hanson@hci.utah.edu)
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Abstract

Undernutrition during critical or sensitive prenatal periods may ‘program’ the fetus for increased chronic disease and mortality in later life. Using birth cohorts that were or were not exposed to severe food shortage in Utah in the mid-19th century, this study examines how in utero exposure to undernutrition is associated with mortality after age 50. The Utah Population Database is used to identify 1392 prenatally exposed individuals and 29,022 individuals from subsequent, unexposed birth cohorts. Gompertz hazards with parametric frailty show that males born between April and June of the famine period (and hence exposed during critical periods in utero during the winter months) have higher mortality risks compared with post-famine cohorts. Alternative Cox non-proportional hazard models suggest that females born during the same period have higher initial mortality risks (starting at age 50) that decline over time creating a mortality crossover with unexposed women at approximately age 70, a result not found for men. An ancillary sibling analysis that uses shared frailty survival models to compare individuals with prenatal exposure to undernutrition to their younger (post-famine) same-sex siblings finds no significant differences in adult mortality for males but the pattern for females support the findings from the previous analysis. Although findings are sensitive to model choice, this study presents evidence that is consistent with an association between undernutrition in utero and adult mortality, shows that effects may be sensitive to the duration and gestational period of exposure, and illustrates the differential exposure effects between genders.

Information

Type
Original Article
Copyright
Copyright © Cambridge University Press and the International Society for Developmental Origins of Health and Disease 2012 
Figure 0

Table 1 Hypothesized mortality outcomes for varying conditions of in utero deprivation

Figure 1

Table 2 Number of individuals exposed to undernutrition in utero by birth quarter and gender

Figure 2

Table 3 Descriptive statistics by gender and exposure to undernutrition

Figure 3

Fig. 1 Average age of death for individuals born in Utah between 1855 and 1871 and surviving to age 50 stratified by exposure to undernutrition in utero. Panel (a) – Male and Panel (b) – Female.

Figure 4

Table 4 Female all-cause mortality Cox non-proportional hazard rate ratios: exposed v. population-based controls.

Figure 5

Table 5 Male all-cause Gompertz with gamma-distributed individual-level frailty mortality hazard rate ratios: exposed v. population-based controls

Figure 6

Table 6 Female and male all-cause mortality hazard rate ratios: exposed to undernutrition v. younger same-sex siblings