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Expression of β-agarase I DagA in prokaryotic cell and its activity identification

Published online by Cambridge University Press:  30 October 2009

Zhou Yan-Sheng
Affiliation:
College of Life Sciences, Northwest A & F University, Yangling, Shaanxi 712100China
Wang Bao-Li*
Affiliation:
College of Life Sciences, Northwest A & F University, Yangling, Shaanxi 712100China State Key Laboratory of Soil Erosion and Dryland Farming on Loess Plateau, Northwest A & F University, Yangling, Shaanxi 712100China
Qu Dong
Affiliation:
College of Resources and Environment, Northwest A & F University, Yangling, Shaanxi 712100China
*
*Corresponding author. E-mail: wbl@nwsuaf.edu.cn
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Abstract

The DagA gene and DagA(▽), which is a DagA gene encoding sequence without signal peptide, were cloned from genome DNA of Pseudoalteromonas atlantica 19262 by polymerase chain reaction (PCR). After ligation with pET21 vector, DagA and DagA(▽) were respectively expressed in Escherichia coli ER2566 using molecular chaperones DsbC and FkpA. A strain of ER2566-pET21a-DagA(▽)-DsbC was screened as a highly effective expressing system in the form of an inclusion body that had the target protein with up to 60% total bacterial protein. DagA protein was renatured and purified by dissolving it in 8 mol/l of urea, using Ni-NTA resin affinity chromatography and refolding using the urea gradient method. DagA with a molecular weight of ~30.8 kDa was identified by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) and had the ability to digest agarose. In a pH range of 4.8–6.8, DagA maintained a bioactivity greater than 60%, with 5.8 being the optimum pH, and it exhibited activity at temperatures from 37°C to 60°C, with 55°C being the optimum temperature.

Information

Type
Research Papers
Copyright
Copyright © China Agricultural University 2009
Figure 0

Fig. 1. PCR products analysis of DagA and DagA(▽). Lanes: M, 2-log DNA ladder; 1, PCR products of DagA; 2, PCR products of DagA(▽).

Figure 1

Fig. 2. Sequence of DagA. The underlined 63 bases encode signal peptide.

Figure 2

Fig. 3. PCR analysis of strain of JM109-pET21a-DagA and JM109-pET21a-DagA(▽). Lanes: M, 2-log DNA Ladder; 1 and 2, JM109-pET21a-DagA(▽) strain; 3 and 4, JM109-pET21a-DagA strain.

Figure 3

Fig. 4. Analysis of recombinant expression of protein among six strains by 15% SDS-PAGE. Lanes: 1, ER2566 as control; 2, ER2566-pET21a-DagA; 3, ER2566-pET21a-DagA(▽); 4, ER2566-pET21a-DagA-DsbC; 5, ER2566-pET21a-DagA(▽)-DsbC; 6, ER2566-pET21a-DagA-FkpA; 7, ER2566-pET21a-DagA(▽)-FkpA; M, low-molecular-weight protein marker.

Figure 4

Fig. 5. Analysis of expression form of protein DagA by ER2566-pET21a-DagA(▽)-DsbC. Lanes: 1, total protein of ER2566-pET21a-DagA(▽)-DsbC; 2, soluble protein of ER2566-pET21a-DagA(▽)-DsbC; 3, insoluble protein of ER2566-pET21a-DagA(▽)-DsbC; M, low-molecular-weight protein marker.

Figure 5

Fig. 6. Analysis of the effect of different IPTG concentrations on protein expression by 15% SDS-PAGE. Lanes: 1–9, products induced by IPTG concentrations of 0, 0.2, 0.4, 0.6, 0.8, 1.0, 1.5, 2.0 and 3.0 mmol/l, respectively; M, low-molecular-weight protein marker.

Figure 6

Fig. 7. Effect of different induction times on protein expression by 15% SDS-PAGE. Lanes: 1–10, products induced in 0, 1, 2, 3, 4, 5, 6, 7, 8 and 9 h, respectively; M, low-molecular-weight protein marker.

Figure 7

Fig. 8. Analysis and purification of DagA protein by 15% SDS-PAGE. Lanes: 1, purified DagA recombinant protein; M, low-molecular-weight protein marker.

Figure 8

Fig. 9. Activity identification of DagA protein. Apertures: 1 and 4, 1 μl of DagA protein solution; 2 and 5, 2 μl of DagA protein solution; 3 and 6, 1 μl of β-agarase I (NEB).

Figure 9

Fig. 10. Effect of pH value on DagA activity.

Figure 10

Fig. 11. Effect of temperature on DagA activity.