INTRODUCTION
Since their appearance in Greece in the mid seventh millennium BCE, domestic sheep, goats, cattle and pigs have moved around the landscape seasonally in search of pasture, water and mates, but there is considerable debate on the extent to which such movements involved small or large numbers of livestock, were over short or long distances, and were accompanied by individual herders or larger social groups. More contentiously, there is no consensus regarding the antiquity of seasonally mobile pastoralism (as opposed to sedentary agro-pastoral farming), with different authors variously favouring dates ranging from the early modern period (e.g. Dasoulas Reference Dasoulas2019) to the Neolithic (e.g. Dakaris Reference Dakaris1976) or even (in the form of hunters following migratory herds of deer) the Upper Palaeolithic (Higgs et al. Reference Higgs, Vita-Finzi, Harris and Fagg1967). While this lack of consensus may to some extent reflect regional and local variation in the historical trajectory of livestock management, it is primarily due to inconsistent use of the term ‘pastoralism’ and to the ambiguity of available written sources and archaeological proxies for its investigation (e.g. Cherry Reference Cherry and Whittaker1988; Halstead Reference Halstead1996).
Our primary aim here is not to provide a definitive answer to the antiquity of mobile pastoralism, but rather to clarify the nature of the question being asked and to evaluate the potential and limitations of the archaeological proxies that might ultimately contribute to its resolution. To this end, and because both historical and archaeological discussions of this topic routinely draw, explicitly or implicitly, on models derived from late nineteenth- to mid twentieth-century livestock husbandry in Greece, we first outline five types of recent herding, in ascending order of scale, mobility and specialisation, and clarify their relationship to the key term ‘pastoralism’. In doing so, we draw both on published ethnographic accounts and on our own observational and oral-historical studies of herders’ practices and decision making in many parts of mainland and insular Greece (e.g. Halstead Reference Halstead1998; Reference Halstead, Smith, Kitromilidis and Calligas2009; Halstead and Isaakidou Reference Halstead, Isaakidou, Albarella and Trentacoste2011; Reference Halstead, Isaakidou, Rowley-Conwy, Serjeantson and Halstead2017; Reference Halstead and Isaakidou2024). The five types outlined (for similar exercises, cf. Halstead Reference Halstead1990; Reference Halstead1996; Forbes Reference Forbes1995, 327; Nixon and Price Reference Nixon and Price2001, 404–5; Papayiannis Reference Papayiannis, Fotiadis, Laffineur, Lolos and Vlachopoulos2017, 342–3) are neither exhaustive nor mutually exclusive, but are used heuristically to highlight likely differences of scale and specialisation between some proposed examples of ancient animal husbandry that are discussed below. The second section of this paper comprises a selective, but broadly representative, historiographical review and critical evaluation of claims regarding mobile or specialised pastoralism in ancient Greece, grouped in terms of the nature of their underpinning arguments. The third and final section looks to the future and the prospects for improved archaeological insights into the history of mobile pastoralism in Greece.
‘PASTORALISM’ AND ALTERNATIVE MODELS OF THE SCALE, MOBILITY AND SPECIALISATION OF HERDING IN NINETEENTH- AND TWENTIETH-CENTURY GREECE
Dictionary definitions of ‘pastoralism’ tend to range between the unhelpfully broad (the raising of livestock) and the excessively prescriptive (references to nomadism, grazing of land unsuitable for cultivation). We here adopt that of the Collins English Dictionary (2019) as ‘the practice of herding as the primary economic activity of a society’. We also subscribe to the view that even ‘pure pastoralists’ who do not grow crops must normally, if not invariably, procure cultivated plant foods or gathered wild alternatives to supplement their diet (e.g. Dyson-Hudson and Dyson-Hudson Reference Dyson-Hudson and Dyson-Hudson1980, 18–20, 24; Berntsen Reference Berntsen1976; Marshall Reference Marshall1990, 888; contra Honeychurch and Makarewicz Reference Honeychurch and Makarewicz2016). It should be noted that our adopted dictionary definition of pastoralism is applicable to only the fourth and fifth of the following types of herding activity.
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(1) Among both lowland and upland mixed agro-pastoral farmers, many poorer households kept for domestic needs a pack-animal, perhaps a draught cow, and a handful of oikósita (household) sheep and goats, often with very limited mobility: tethered or enclosed on nearby fields in good weather and stalled in bad (e.g. Forbes Reference Forbes1976, 239; Reference Forbes1998; Psikhogios Reference Psikhogios1995, 46–8; Halstead Reference Halstead2014, 293; authors’ field notes [hereafter ‘AFN’]).
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(2) In both lowland and upland communities of mixed agro-pastoral farmers, herds of a few tens or hundreds of animals (most comprising sheep and/or goats, but some cattle or pigs) grazed stubble and fallow fields (and occasionally also sown pasture) when available, but were often driven on a daily or seasonal basis to ‘rough’ (uncultivated) pasture at the margins of village territory, typically on lower or drier ground in winter and higher or wetter ground in summer. Such herds might be drawn from single or multiple households, producing mainly for market or domestic consumption respectively (e.g. Koster Reference Koster1977; Karakasidou Reference Karakasidou1997, 59–60; Halstead Reference Halstead1998, 213–14; Reference Halstead2014, 293–4; Halstead and Isaakidou Reference Halstead, Isaakidou, Albarella and Trentacoste2011; Karamanes Reference Karamanes2011).
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(3) Among upland groups of predominantly mixed agro-pastoral farmers, such as the north Greek Kopatsaraioi (Karamanes Reference Karamanes2011), the Valtetsiotes and other highland Arcadians (Koster and Koster Reference Koster and Koster1976), and inhabitants of the mountains of Crete (e.g. Mavrakakis Reference Mavrakakis1948, 24–8; Blitzer Reference Blitzer1990; AFN), some households and the menfolk of many others undertook seasonal ‘inverse’ transhumant movements to the lowlands with up to a few hundred sheep and goats (to which individual households might contribute only a few dozen). Some lowland (or mid-altitude) agropastoral farmers similarly made ‘normal’ transhumant displacements of sheep flocks to highland pastures (e.g. Halstead et al. Reference Halstead, Androulaki, Chronaki, Isaakidou, Siamidou, Kotsakis, Hafner, Bogaard and Tinnerin press).
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(4) The semi-nomadic Vlachs had permanent homes (and fixed summer pastures) in the high Pindos Mountains of north-west Greece, where some families and the women and children of others stayed year-round. Many Vlachs were pastoralists, migrating seasonally with thousands of sheep and producing lambs and especially cheese for market. Traditionally, herders practised inverse transhumance, from their upland summer village to rented winter pastures of often shifting location on large lowland estates (e.g. Wace and Thompson Reference Wace and Thompson1914, 209; Sivignon Reference Sivignon1968; Nitsiakos Reference Nitsiakos1986–7; Reference Nitsiakos1995). In addition to specialist herders, these communities included numerous craft specialists, merchants, muleteers (transporting goods over even greater distances than were traversed by herders) and, in some upland settlements, mixed agro-pastoral farmers (e.g. Dasoulas Reference Dasoulas2019, 277–81; Exarkhos Reference Exarkhos2007, 451–63).
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(5) The Sarakatsani were traditionally nomadic (but cf. Psikhogios and Papapetrou Reference Psikhogios and Papapetrou1984, 21–2), whole families migrating with thousands of livestock (mainly sheep). They were highly specialised pastoralists, selling lambs(/kids) and especially cheese/milk to rent pasture and buy staple grains. Traditionally, the location of both lowland winter and upland summer pasture might shift from year to year, in response to changing cost and quality, and in both seasons families sheltered in temporary huts (e.g. Campbell Reference Campbell1964).
These five types by no means exhaust the diversity of recent practice and have been subject to significant changes over time. In particular, over the last 100–150 years many once seasonally mobile herders have purchased lowland pasture, made available by the break-up of monastic and secular estates that had previously provided the extensive blocks of fallow land on which large flocks could be overwintered (Karavidas Reference Karavidas1931; Gasias Reference Gasias, Nitsiakos, Ntinas and Siokis2024). Moreover, from the 1930s, nomadic herders were required to register as residents of an upland or lowland community and thereby acquired rights to communal grazing (e.g. Campbell Reference Campbell1964, 7). As a result, many former nomads became transhumant or, in common with many former transhumant herders, took up year-round residence with their livestock in the lowlands. Finally, many former upland agro-pastoral farmers have abandoned cultivation to become more specialised herders, relying on the sale of animal produce to buy staple plant foods and fodder (AFN). Nonetheless, this fivefold typology broadly captures the diversity of scale, mobility and specialisation among recent herders and offers a more useful heuristic framework for investigating ancient animal husbandry than the usual binary opposition between mobile pastoralism and sedentary mixed agro-pastoral farming (also Forbes Reference Forbes1995).
SCALE, MOBILITY AND SPECIALISATION OF HERDING IN ANCIENT GREECE: A CRITICAL HISTORIOGRAPHY
Rather than attempting a diachronic (pre)history of animal husbandry in Greece, we next offer a historiographic review of previous arguments for and against herding of various scales and various degrees of mobility and specialisation, grouping these into seven categories according to the nature of the underpinning evidence: seasonal and spatial availability of pasture; written records of livestock numbers or movement; type and (im)permanence of occupation traces; regional distribution of styles of portable material culture; (palaeo)ecological indicators of anthropogenic impact on landscape; skeletal remains of domestic animals as evidence of their mobility and diet; and socioeconomic preconditions of specialised pastoralism. This review focuses primarily on claims of ancient herding akin to our Types 3–5, partly because large-scale and mobile animal husbandry has tended to attract most scholarly interest and partly because small-scale and relatively stationary stock-rearing can reasonably be assumed to have been ever-present from the first appearance of domestic animals in Greece onwards.
1. Seasonal and spatial availability of pasture
The Mediterranean lowlands, especially those near the sea, experience mild wet winters with abundant pasture for grazing animals and hot dry summers with relatively scarce pasture. In Greece, as elsewhere in the Mediterranean, such lowlands are often just a few days’ walk from mountain summits that offer a wealth of green pasture in summer but are under snow in winter. The traditional twice-yearly movement of herds between such seasonally complementary grazing areas widely enabled maintenance of more numerous and better fed livestock than was possible for stationary herds. This ostensibly timeless response to environmental constraints and opportunities (Braudel Reference Braudel1975; Semple Reference Semple1922; Öncel Reference Öncel2020) has provided a model for proposed vertical movements of livestock from the Neolithic onwards in Greece: for example, to summer pastures in the high Pindos (Fig. 1) by herders (perhaps resembling our Types 4 or 5) from lowland Epirus to the west (Dakaris Reference Dakaris1976, 11, fig. 3, 15–16) and by farmers (cf. our Type 3) from lowland Thessaly to the east (Jarman, Bailey and Jarman Reference Jarman, Bailey and Jarman1982, 150–1), following similar routes to the flocks of recent Sarakatsani and Vlach pastoralists, respectively. Likewise, it is widely suggested that high-altitude settlements, such as Early Iron Age Vitsa (c. 1100 m asl) in the Pindos (Vokotopoulou Reference Vokotopoulou1986, 340) and later Neolithic sites around the Lasithi basin (c. 900 m asl) on Crete (Watrous Reference Watrous1982, 10), were occupied in summer by pastoralists who were forced by snow to migrate downwards in winter (e.g. Chandezon Reference Chandezon2003, 403–4; Hammond Reference Hammond, Boardman, Edwards, Hammond and Sollberger1982, 638–9; Snodgrass Reference Snodgrass1987, 203). Such arguments of environmental necessity or opportunity are insufficient grounds, however, to infer for antiquity either long-distance seasonal mobility with livestock or pastoralist dependence primarily on herds rather than fields. On the contrary, the upland (and lowland) sites under discussion, including the relatively extreme case of Vitsa, lie close to recent, mixed agro-pastoral villages where some livestock were reared locally year-round (cf. Types 1–2; e.g. Halstead Reference Halstead1990; Forbes Reference Forbes1995, 327–8), albeit in modest numbers limited by the labour costs of providing stored fodder (Halstead Reference Halstead1998, 227–8).
Map of Greece, showing regions, topographic features, and toponyms cited in text. Key: 1 Aiginio, 2 Argilos, 3 Argos Orestiko, 4 Athens, 5 Corinth, 6 Delphi, 7 Drakolimni, 8 Ioannina, 9 Kastro-Kallithea, 10 Kefalokhori, 11 Knossos, 12 Kouphovouno, 13 Magoula Plataniotiki, 14 Makriyalos I, 15 Metsovo, 16 Nea Alos (New Halos), 17 Nea Trapezounta, 18 Palaikastro, 19 Paliambela-Kolindrou, 20 Pherae, 21 Samarina, 22 Skoteini Cave/Tharounia, 23 Sparta, 24 Thebes, 25 Vitsa.

Fig. 1 Long description
A topographic map of Greece with an inset in the top-left corner showing Greece's location within the Mediterranean. A scale bar at the bottom-left indicates 0 to 150 kilometers.
* North: In Macedonia, sites include 3 Argos Orestiko, 19 Paliambela-Kolindrou, 1 Aiginio, 14 Makriyalos I, and 17 Nea Trapezounta. To the Northeast on the coast is 2 Argilos.
* Northwest: In Epirus and the Pindos mountains, sites include 10 Kefalokhori, 21 Samarina, 7 Drakolimni, 25 Vitsa, 8 Ioannina, and 15 Metsovo. The Zagori region is labeled here.
* Central: In Thessaly, sites are 20 Pherae, 13 Magoula Plataniotiki, 16 Nea Alos, and 9 Kastro-Kallithea. Further south in Central Greece are 6 Delphi, 24 Thebes, 22 Skoteini Cave/Tharounia on Euboea, and 4 Athens near the Cithaeron range.
* South: The Peloponnese peninsula contains 5 Corinth, Arcadia, Messenia, and the Taygetos mountains with sites 23 Sparta and 12 Kouphovouno.
* Island: To the south, the island of Crete is labeled with 11 Knossos in the center near the Ida and Mesara regions, and 18 Palaikastro at the eastern tip near Lasithi.
This last point highlights the importance of livestock numbers to understanding herders’ responses to the constraints and opportunities of complementary lowland and upland pasture: not only did seasonal movement between lowland and upland generally increase potential herd size, but equally it was not usually considered worthwhile with only small numbers of livestock (e.g. Psikhogios and Papapetrou Reference Psikhogios and Papapetrou1984, 12; Nixon and Price Reference Nixon and Price2001, 405–6). Unfortunately, direct evidence of absolute numbers of livestock is normally lacking in an archaeological context (Halstead Reference Halstead2024), but the implications for herd mobility of some ancient written records of livestock numbers are discussed below, as is the equally critical issue of the availability of pasture. At this point, we simply note that no ancient settlement known to the authors is located in a part of the Greek landscape that would have enforced seasonal removal of livestock, regardless of their number.
2. Written records of livestock numbers or movements
For early historic Greece, herd mobility is implied by numerous treaties between lowland Classical and Hellenistic (fifth–first centuries BCE) city states, governing access to pasture in border (Georgoudi Reference Georgoudi1974) or even cross-border areas (Chaniotis Reference Chaniotis and Chaniotis1999; Chandezon Reference Chandezon and Laffont2006, 56–7). The generally modest distances and altitudes involved (Chandezon Reference Chandezon and Laffont2006) are arguably as compatible with Type 2 as with Type 3 herding, however, while the conclusion of such treaties between city states arguably precludes provision for relatively independent groups of more specialised pastoralists of Types 4 or 5.
Informative literary sources from these centuries are sparse. Dio Chrysostom’s description (Discourses 7.47) of an isolated two-family farm in the hills of first-century CE southern Euboea, with only a cow, a calf and eight she-goats, plainly recalls our Type 1 herding, while references in ‘pastoral literature’ to the movement of livestock usually refer to daily displacements between byre or pen and pasture (Chandezon Reference Chandezon and Laffont2006, 53) of our Type 2. An exception is Sophocles’ presentation of the Oedipus story (Oedipus Rex 1120–252), in which shepherds met on the summer pastures of Mount Cithaeron while minding royal flocks from lowland Thebes and Corinth. This passage vividly recalls recent Type 3 herding (normal rather than inverse transhumance) and, although set in the mythical past, the encounter on Cithaeron was arguably intended to be plausible to a fifth-century BCE audience (Georgoudi Reference Georgoudi1974, 167) and has been cited as evidence for transhumant herding in Classical Greece (e.g. Skydsgaard Reference Skydsgaard and Whittaker1988). Other texts with ostensibly better claims to historicity describe wars that seemingly began in disputes over seasonal use of pasture: for example, between Spartans and Messenians in the southern mainland over summer grazing on Mount Taygetos (Howe Reference Howe2008, 68); and by communities from the central mainland for control of winter grazing below the important shrine of Delphi (Howe Reference Howe2003). Although Howe describes such competition for pasture in terms of specialised pastoralism, in the sense of ‘agricultural systems devoted to large-scale production of animals’ (Howe Reference Howe2003, 131), the livestock in question again belonged primarily to wealthy lowland landowners who could leverage civic power to promote their interests, while the accompanying herdsmen were slaves or hired workers of low status rather than economically independent pastoralists (Hodkinson Reference Hodkinson and Whittaker1988, 55; Howe Reference Howe2003, 142). Accordingly, these textual references, apparently to transhumant herding, have more in common with our Types 2 and 3 than Types 4 and 5.
A case for long-distance herding movements and perhaps for specialised pastoralism would be strengthened by textual evidence for very large numbers of livestock, but most epigraphic records for Classical to early Roman Greece (fifth–first centuries BCE), although biased towards the interests of wealthy men, attest to only modest numbers for which significant vertical or horizontal displacement cannot be regarded as necessary. For example, the four oxen, four cows and calves, 84 sheep and lambs, and 67 goats and kids of wealthy Panaitios at fifth-century BCE Athens (Chandezon Reference Chandezon2003, 17–21) are comfortably surpassed by many recent Type-2 agro-pastoral farmers of quite modest means. The livestock of Panaitios was admittedly dwarfed by the 1000 cattle and 10,000 smaller domesticates that Jason of Pherae gathered from his Thessalian subjects for sacrifice at Delphi in 370 BCE, in an intended eye-watering display of economic power. These animals, however, drawn from a territory with exceptionally extensive arable land and wetlands providing abundant summer pasture for cattle, may have been just a fraction of the wealth on the hoof of local elite farmers (Howe Reference Howe2008, 69–71) and again more plausibly represent herding of Types 2 or 3 than Types 4 or 5.
A more promising context for such a line of reasoning is Late Bronze Age central Crete, where Linear B texts from the ‘Palace of Minos’ at Knossos record something like 80,000 (mostly male) wool sheep (Killen Reference Killen1964) and, for these flocks to be sustainable, imply the parallel existence of tens of thousands of unrecorded breeding female and replacement young sheep (Halstead Reference Halstead1999, 164–6). The biggest and most numerous recorded wool flocks were apparently concentrated in lowland locations rich in arable land, such as the Mesara plain (Bennet Reference Bennet1985, 237), and so probably exploited seasonal pasture on stubble and fallow fields rather than perennial rough graze/browse, inviting speculation of their removal to high-altitude pasture in summer (e.g. Halstead Reference Halstead, Sheridan and Bailey1981a, 204). We return to this case below in discussing stable-isotope analyses of animal teeth.
Finally, although the earliest apparent written references to the Vlachs within the borders of modern Greece date back a millennium or so (e.g. Dasoulas Reference Dasoulas, Nitsiakos, Ntinas and Siokis2024), archival evidence suggests that the expansion of Type 4 specialised, market-oriented pastoralism among Vlach inhabitants of the Pindos began perhaps as late as the sixteenth or seventeenth centuries CE (Rokou Reference Rokou2007; Dasoulas Reference Dasoulas2019).
3. Type and (im)permanence of occupation traces
Mobile herders are widely cited in connection with periods and regions for which archaeological evidence suggests sparse or impermanent settlement: known open-air habitation sites are variously few, small, short-lived or temporally discontinuous and, in some cases, use of caves/rock-shelters is more widely attested; or known dwellings are flimsy and apparently ephemeral; or portable material culture is scarce and impoverished. For the early first-millennium BCE ‘Dark Ages’ of southern Greece, Classical tales of intruding ‘Dorians’ from mountainous (and thus ‘pastoral’) north-west Greece (e.g. Hammond Reference Hammond1931/2, 154) encouraged linkage of a sparse archaeological record with reliance on livestock rather than crops (Snodgrass Reference Snodgrass1987, 192–8). Thin occupation levels at Early Neolithic (seventh millennium BCE) sites in Thessaly (Whittle Reference Whittle, Darvill and Thomas1996) and meagre Final Neolithic (fifth–fourth millennium BCE) archaeological records in many parts of Greece (e.g. Douzougli Reference Douzougli1998, 147–54; Cavanagh Reference Cavanagh and Renard1999; Douzougli and Zachos Reference Douzougli, Zachos, Touchais and Renard2002, 125–6) have prompted similar arguments. Reliance on herding rather than cultivation would indeed have limited potential human population and so favoured habitation sites of restricted size and perhaps number. On the other hand, insubstantial habitation remains and chronologically undiagnostic material culture reduce archaeological visibility (e.g. for the Final Neolithic: Rutter Reference Rutter, Keller and Rupp1983; Bintliff and Sarri Reference Bintliff, Sarri, Dietz, Mavridis, Tankosić and Takaoğlu2018, 254; Siamidou Reference Siamidou2026), leading Snodgrass (Reference Snodgrass1987, 184–6) to qualify Dark Age depopulation as ‘apparent’ rather than proven. Moreover, residential mobility alone does not determine the ‘permanence’ of domestic architecture: for example, elderly residents of the sedentary, mixed-farming village at Paliambela-Kolindrou in early–mid twentieth-century CE lowland Macedonia recall relatively flimsy, wattle-and-daub huts as a rapid and cheap means of housing newly married couples with scarce labour and cash (Halstead Reference Halstead2014, 297). Similarly, while deciduous teeth (Payne Reference Payne, Wilkie and Coulson1985) shed by live animals and traces of animal dung (Brochier Reference Brochier1983; Karkanas Reference Karkanas2006) confirm that some caves and rock-shelters sheltered livestock, as was common in the recent past, alternative uses in antiquity evidently included burial, other ritual activities, human habitation and storage (e.g. Sampson Reference Sampson1992; Tomkins Reference Tomkins2009). Because of their association with limestone, caves and rock-shelters are also frequent in locations marginal to modern agriculture, again favouring attribution to mobile herders. As with the high-altitude sites discussed above, however, recent local land use may suggest otherwise. For example, Skoteini cave, in a gorge at c. 450 m asl on the island of Euboea, has been linked with seasonally mobile later Neolithic herding (Sampson Reference Sampson1992, 99–101), but within living memory sheltered over winter small household herds from the nearby sedentary, mixed agro-pastoral village of Tharounia (AFN).
Turning to scarce portable material culture, seasonal displacements provide evident incentives for mobile herders to avoid large, heavy and fragile items (Rutter Reference Rutter, Wiersma and Voutsaki2017, 20), but recent Sarakatsani pastoralists carried (admittedly on pack-animals unavailable in the Neolithic) looms, bulky textiles and some ceramics (AFN). Conversely, sedentary agro-pastoral farmers may invest in organic containers rather than fine ceramics and indeed fine wares of Neolithic mixed farmers exhibit technological, formal and decorative features suggesting mimicry of wooden, basketry and leather prototypes (e.g. Childe Reference Childe1957, 60; Tomkins Reference Tomkins, Mee and Renard2007, 186–7).
In sum, apparently sparse, short-lived and flimsy habitation, predominance of cave/rock-shelter over open-air sites, and poverty of durable portable material culture are plausible, but not necessary, archaeological correlates of mobile herding and specialised pastoralism (Types 3–5), which in turn are by no means the only likely rationales for the former. Conversely, these various ambiguous proxies are also compatible with herding of Types 1 and 2.
4. Regional distribution of styles of portable material culture
While some scholars have associated mobile herders with impoverished portable material culture, others have implicated them in the long-distance dispersal of fine Middle Neolithic (sixth millennium BCE) ‘Urfirnis’ ceramics in the north-east Peloponnese (Jacobsen Reference Jacobsen and Rice1984) and, more tentatively, of Final Bronze–Early Iron Age ‘matt painted’ ceramics across Albania and northern Greece (Kilian Reference Kilian1972, 122; cf. also Heurtley Reference Heurtley1926–7, 187) and of bronze personal items across Early Iron Age northern Greece and the southern Balkans (Kilian Reference Kilian1973). It is left open whether herders would have carried these artefacts for their own use, presumably as expressions of cultural identity, or as intermediaries in regional exchange, in the manner of recent Vlach muleteers. Nor is it clear why, in the latter case, long-distance exchange should be attributed to mobile herders rather than, say, chains of marriage alliances between sedentary communities of mixed farmers. In principle, therefore, far-flung material culture styles may be as compatible with herding of Types 1–2 as of Types 3–5.
5. (Palaeo)ecological indicators of anthropogenic impact on landscape
A critical issue not yet considered is the availability of pasture in antiquity. A reduction in grazing pressure over recent decades, thanks variously to lower livestock numbers and/or increased stall feeding, has been accompanied by widespread and readily visible expansion of tree cover. In the mountains of northern Greece, the resulting extension upwards of the timber-line (Fig. 2) makes clear that the present-day high summer pastures are at least partly an anthropogenic artefact of grazing by domestic livestock, an inference consistent with their poverty in endemic plant species otherwise well represented in the country’s northern highlands (Quezel Reference Quezel1967, 172) and in high-altitude pastures of southern Greece (Quezel Reference Quezel1964, 323). Trees are also expanding in many parts of the lowlands where grazing has declined. In antiquity, therefore, the availability of pasture, especially for sheep that are less suited than cattle, goats or pigs to woodland, will have depended at both high and low altitudes on anthropogenic clearance of arboreal vegetation and suppression of its recovery by livestock. In an early review of palynological evidence for the impact of farmers on the landscape of Greece, Bottema noted the difficulties of interpretation posed, on the one hand, by the altitudinal and hence climatic differences between the catchments of coring sites and, on the other, by the pre-Neolithic presence of some of the plant taxa that served as anthropogenic indicators of farmers in temperate Europe (Bottema Reference Bottema1982). He concluded that the impact of farmers first became clear from the latter part of the Bronze Age or second millennium BCE (Bottema Reference Bottema1982), not least thanks to the first consistent appearance in central and northern mainland cores of walnut ( Juglans regia) and chestnut (Castanea sativa), likely favoured for their edible nuts, and plane (Platanus orientalis), perhaps spreading due to changes in watercourses triggered by human clearance. Moreover, comparison of north Greek palynological records with present-day surface samples suggested that very extensive deforestation may not have occurred before the early modern period (Bottema Reference Bottema1974, 151, fig. 17, 166; pace Willis Reference Willis1994, 114). While the difficulty in detecting the impact of Neolithic farmers was doubtless due in part to the extraction of pollen cores from lake basins with regional catchments (Willis and Bennett Reference Willis and Bennett1994), it also suggests that early cultivation and herding were modest in scale. More recent palynological research, using a range of other proxies in addition to pollen, has detected possible traces of early farming from the Early Neolithic (seventh millennium BCE) onwards in lowland northern Greece (Ganz et al. Reference Ganz, van Vugt, Gobet, Morales-Molino, Giagkoulis, Ogi, Hächler, Schaad, Zander, Lloren, Dubois, Grosjean, Vogel, Kotsakis, Bogaard, Hafner and Tinner2024; Morales-Molino et al. Reference Morales-Molino, van Vugt, van Leeuwen, Gobet, Schwörer, Ganz, Giagkoulis, Brugger, Bogaard, Hafner, Kotsakis, Lotter and Tinner2024; van Vugt et al. Reference van Vugt, Gobet, Morales-Molino, Knetge, Lotter, Vogel, Ganz, Grosjean, Giagkoulis, Bogaard, Kotsakis, Hafner and Tinner2025) that essentially confirm the low impact and hence small scale of early cultivation and herding. A heavier impact on the landscape, suggesting herding on a scale incompatible with our Types 1 and perhaps 2, is again not seen in this region prior to the Bronze Age (third–second millennia BCE) or even historical times (first millennium BCE onwards). In semi-arid eastern Crete, human impact in the form of both cultivation (e.g. olive and cereal pollen) and grazing (coprophilous spores) is evident throughout a core at Palaikastro spanning the mid fifth to mid third millennia BCE (Final Neolithic–Early Bronze Age), with peak intensity in the early third millennium (Cañellas-Bolta et al. Reference Cañellas-Bolta, Riera-Mora, Orengo, Livarda and Knappett2018). The core was taken from a coastal wetland, however, that was probably a very attractive seasonal grazing resource, and so may reflect herding in its immediate vicinity. In the Final Neolithic, when dispersed settlements on high ground are well documented in the wider region, a clear preference for locations with access to fertile soil suggests reliance on mixed agropastoral farming compatible with small-scale herding of Types 1–2 (Kalantzopoulou Reference Kalantzopoulou2019, 180).
(a) Sheep grazing at c. 1700 m asl on the summit of Profitis Ilias, north-west of Fourka village in the Pindos Mountains (August 1983); (b) their Sarakatsani shepherd described how, with a reduction in sheep numbers since the 1940s, woodland expanding up the wet west- and north-facing slopes had encroached on this area of pasture; (c) closer inspection of the woodland revealed isolated elderly conifers smothered by dense young beech trees, confirming his account.

Fig. 2 Long description
The series consists of three vertically stacked photographs.
Panel a, at the top, shows a close-up view of a flock of white sheep grazing on a grassy, uneven mountain summit. A shepherd dog stands among them. In the background, hazy blue mountain peaks are visible under a clear sky.
Panel b, in the middle, provides a wide-angle view of the landscape. A large, dense forest of dark green trees covers the upper slopes of the mountain. Below the tree line, a vast area of light green and brown pasture slopes downward. A small, white cluster of sheep is visible in the distance on the lower left portion of the pasture.
Panel c, at the bottom, is a vertical-oriented close-up of the forest interior. A tall, thick-trunked conifer with dark, textured bark and sparse upper needles is surrounded and partially obscured by the bright green, dense foliage of younger beech trees, illustrating the encroachment of deciduous woodland into older coniferous stands.
A recently published core from the small high-altitude lake of Drakolimni in the Pindos Mountains sheds the first direct light on likely anthropogenic impact around the timberline, in this case at c. 2100 m asl (Hersberger et al. Reference Hersberger, Ganz, Kiener, Gobet, van Vugt, Giagkoulis, Breu, Heiri, Vogel, Zahajská, Bogaard, Hafner, Kotsakis and Tinner2025). From the base of the core at c. 4250 BCE, coprophilous fungi indicate nearby grazing by herbivores, but these may well have been wild chamois (Rupicapra rupicapra) or deer (Cervus elaphus or Capreolus capreolus), especially given the attraction of the lake as a source of water. From the second millennium BCE (later Bronze Age), an apparent lowering of the timberline and peaks in microscopic charcoal and dung-related fungal spores suggest increased grazing and burning (presumably for pasture) close to the coring site, while fluctuations in the timberline and more intense traces of human impact are seen from 600 BCE to the present. The authors of this study interpret the later Bronze Age grazing indications in terms of seasonal transhumance, leaving open whether this was in the context of specialised pastoralism or mixed agro-pastoral farming (Hersberger et al. Reference Hersberger, Ganz, Kiener, Gobet, van Vugt, Giagkoulis, Breu, Heiri, Vogel, Zahajská, Bogaard, Hafner, Kotsakis and Tinner2025, 15). Some 20 km to the south in the Zagori area, known later Bronze Age burials at c. 900–1100 m asl lay claim (like the modern agropastoral villages) to small islands of cultivable land in a landscape predominantly better suited to rough pasture (Halstead Reference Halstead1990; Vasileiou Reference Vasileiou2019–20; Reference Vasileiou and Karantzali2021). Ten km to the east near Samarina and at around 1500 m asl, well within the upper limits of cereal cultivation in living memory (Halstead Reference Halstead1990, 64), Bronze Age traces of human activity include 14C-dated pits apparently from the burning of tree stumps (Biagi et al. Reference Biagi, Starnini, Efstratiou, Nisbet, Hughes and Woodward2023), more plausibly linked to clearance for cultivation (cf. Halstead Reference Halstead2018, 45–6) than for extension of pasture. Given the likely presence nearby of communities practising cultivation, Bronze Age seasonal grazing at Drakolimni is most parsimoniously related to herding of Type 3 or even Type 2.
6. Skeletal remains of domestic animals as evidence of their mobility and diet
The skeletal remains of domestic animals have, until very recently, played a minor role in arguments over mobile herding in ancient Greece. Bones of domestic ruminants (cattle and, especially, sheep and goats) have been cited in favour of seasonal mobility (e.g. Jarman, Bailey and Jarman Reference Jarman, Bailey and Jarman1982, 150–2; Vokotopoulou Reference Vokotopoulou1986, 340), but recent management of these species has frequently been stationary. Dental evidence for age at death has also been used to estimate the season(s) in which livestock were present at individual sites and so to question wholesale seasonal mobility (e.g. Becker Reference Becker1999; Halstead Reference Halstead, Bailey, Whittle and Cummings2005). Such estimates, however, assume early stock-rearers did not manipulate the seasonality of breeding and, while apparently the case for the north Balkan Neolithic (Balasse et al. Reference Balasse, Renault-Fabregon, Gandois, Fiorillo, Gorczyk, Bacvarov and Ivanova2020), this has been questioned for the west Mediterranean Neolithic (Tornero et al. Reference Tornero, Balasse, Bréhard, Carrère, Fiorillo, Guilaine, Vigne and Manen2020), and no evidence is yet available for Greece.
The different livestock species have complementary feeding preferences, with sheep best suited to open grassland. On this basis, the tendency for sheep to dominate faunal assemblages in a more or less wooded earlier Neolithic landscape has been interpreted in terms of the penning of livestock primarily on land cleared for crops, with the more balanced composition of later Neolithic assemblages perhaps indicating expansion of herding onto surrounding woodland, scrub and wetland to which goats, cattle and pigs are variously better suited (Halstead Reference Halstead, Hodder, Isaac and Hammond1981b, 322–4). Of course, early farmers may not have tied livestock to their preferred habitats, but this argument has subsequently received independent support from stable-isotope data.
Recent use of stable carbon (δ 13C), nitrogen (δ 15N) and oxygen (δ 18O) isotope values of domestic animal bones and teeth, as proxies for their average long-term diet (δ 13C and δ 15N of bone collagen) and for seasonal variation in their diet and the temperature of ingested water (δ 13C and δ 18O of incremental tooth enamel samples), marks a significant advance on hitherto limited appeals to faunal evidence. First, δ 13C and δ 15N values of domestic animal bones and crop grains from earlier Neolithic (seventh–sixth millennia BCE) Knossos on Crete and perhaps Kouphovouno in the Peloponnese suggest close integration of livestock with intensively cultivated (high δ 15N) garden plots around the settlement (Halstead and Isaakidou Reference Halstead, Isaakidou, Gron, Sørensen and Rowley-Conwy2020, 89–90; Diffey and Bogaard Reference Diffey, Bogaard, Cavanagh, Mee and Renard2025; Vaiglova et al. Reference Vaiglova, Gardeisen, Buckley, Cavanagh, Renard, Lee-Thorp and Bogaard2020) and thus the predominance of Type 1 or 2 herding with minimal or modest mobility. Secondly, high δ13C values in cattle bone collagen and incremental tooth enamel samples from Late Neolithic (sixth millennium BCE) Makriyalos I in Macedonia reveal that some of these large domesticates seasonally (and others perhaps year-round) grazed saline rough pasture on the coast, at least a few kilometres from the site (Vaiglova et al. Reference Vaiglova, Halstead, Pappa, Triantaphyllou, Valamoti, Evans, Fraser, Karkanas, Kay, Lee-Thorp and Bogaard2018, 16, fig. 11), indicating that Type 2 herding beyond the cultivated landscape is also of great antiquity. Thirdly, incremental tooth enamel samples exhibiting marked oscillations between low (cool/wet) and high (hot/dry) δ 18O values, such as are expected of livestock present year-round at the same altitude (Pederzani and Britton Reference Pederzani and Britton2019; also Chazin, Gordon and Knudson Reference Chazin, Gordon and Knudson2019), are seen in sheep and cattle at Late Neolithic Makriyalos I (Vaiglova et al. Reference Vaiglova, Halstead, Pappa, Triantaphyllou, Valamoti, Evans, Fraser, Karkanas, Kay, Lee-Thorp and Bogaard2018, 15–16, figs 10–11), in goats and most sheep at Archaic–Classical (seventh–fourth centuries BCE) Argilos in Macedonia (Alagich et al. Reference Alagich, Gkotsinas, Perreault, Bonias, Dotsika, Adler and Smith2025) and Middle–Late Neolithic (sixth–fifth millennia BCE) Kouphovouno (Vaiglova et al. Reference Vaiglova, Gardeisen, Buckley, Cavanagh, Renard, Lee-Thorp and Bogaard2020, 12, table 6, 13, fig. 9), in goats at Late Bronze Age (second millennium BCE) Knossos (Isaakidou et al. Reference Isaakidou, Styring, Halstead, Nitsch, Stroud, Roux, Lee-Thorp and Bogaard2019, 51, fig. 8), and in sheep at Classical–Hellenistic (fifth–third centuries BCE) Kastro Kallitheas (Bishop et al. Reference Bishop, Garvie-Lok, Haagsma, MacKinnon and Karapanou2020), Pherae, Nea Alos (New Halos) and Magoula Plataniotiki in south-east Thessaly (Filioglou et al. Reference Filioglou, Valenzuela-Lamas, Patterson, Pena, Presslee, Timsic, Delgado Huertas, Prummel and Çakirlar2024). Conversely, for sheep at Late Bronze Age Knossos, dampened δ 18O curves are consistent with displacement in summer to cool, high-altitude pasture. Tooth enamel δ 13C values approximately track the δ 18O curve in most of the preceding cases, consistent with more marked seasonal variation in diet among stationary than vertically mobile animals, but a few exceptions may reflect consumption of stored fodder out of season (δ 13C) or of water from seasonally mixed sources such as lakes or springs (δ 18O) (e.g. Isaakidou et al. Reference Isaakidou, Styring, Halstead, Nitsch, Stroud, Roux, Lee-Thorp and Bogaard2019, 50–2; Pederzani and Britton Reference Pederzani and Britton2019, 89). Incremental δ 18O data from Greece are as yet sparse for secure generalisation, but long-distance vertical movement of livestock is arguably documented, if at all, only for sheep from Late Bronze Age Knossos. On the other hand, incremental analysis of strontium isotope ratios (87Sr/86Sr) in teeth, partly reflecting the geological setting in which animals were reared, suggests that a few domesticates consumed at Late Neolithic Makriyalos I, Late Bronze Age Knossos and the aforementioned Classical–Hellenistic sites in south-east Thessaly spent at least part of their early life non-locally. The geology of Greece is complex and bio-available strontium (the critical variable) barely mapped (e.g. Isaakidou et al. Reference Isaakidou, Styring, Halstead, Nitsch, Stroud, Roux, Lee-Thorp and Bogaard2019; Frank et al. Reference Frank, Frei, Moutafi, Voutsaki, Orgeolet, Kristiansen and Frei2021; Vaiglova et al. Reference Vaiglova, Halstead, Pappa, Triantaphyllou, Valamoti, Evans, Fraser, Karkanas, Kay, Lee-Thorp and Bogaard2018; Whelton et al. Reference Whelton, Lewis, Halstead, Isaakidou, Triantaphyllou, Tzevelekidi, Kotsakis and Evershed2018), however, so 87Sr/86Sr data have as yet shed limited light on the horizontal distances traversed by livestock, and at least some of the documented displacements may have involved, for example, a one-off change of ownership rather than seasonal movement between pastures.
7. Socioeconomic preconditions of specialised pastoralism
In diametric opposition to the belief that timeless characteristics of Mediterranean climate and topography imposed or strongly encouraged vertical pastoral mobility are arguments that specialised pastoralism depended on three historically contingent socioeconomic preconditions: a lack of obstructions to free passage by inter-polity borders; the organisation of lowland winter pasture in large blocks subject to common patterns of cropping/fallowing; and the existence of markets in which pastoral produce could be exchanged for agricultural staples.
The difficulties that inter-polity borders pose for long-distance movement of herds were highlighted in the last two centuries by the fragmentation of the Ottoman Empire into much smaller nation states (e.g. Wace and Thompson Reference Wace and Thompson1914, 11–12; Karamanes Reference Karamanes2011, 150). As noted above, written evidence for Classical–Hellenistic treaties regulating cross-border grazing is compatible with fairly short-distance pastoral mobility of Types 2 or 3, while polities sufficiently extensive and cohesive to facilitate mobility of Types 4 or 5 first appeared in Greece, with the possible exceptions of Final Palatial Knossos in central Crete (Bennet Reference Bennet, Duhoux and Davies2011, 148–51) and of the eighth–fourth-century BCE southern Peloponnese following the Spartan conquest of Messenia (Howe Reference Howe2008), from the fourth century BCE onwards.
The importance of lowland land-tenure and land-use (regular fallowing) regimes that made winter pasture available in large blocks was likewise highlighted over the last two centuries by the breaking up of monastic and secular agricultural estates, especially in the central and northern mainland (e.g. Karavidas Reference Karavidas1931; Vergopoulos Reference Vergopoulos1975; Nitsiakos Reference Nitsiakos1986–7). Lowland land use of this type may have existed in southern and central Greece, patchily in the context of extensive cultivation by Late Bronze Age Mycenaean palaces (Killen Reference Killen1994–5; Reference Killen1998; Halstead Reference Halstead1999) and perhaps more widely from the later Hellenistic–early Roman period when widespread decline of rural ‘farmsteads’ in regional surface surveys (Snodgrass Reference Snodgrass, Murray and Price1990) is partly matched by the emergence of large rural estates (Alcock Reference Alcock1989, 107–8 and fig. 5; Stewart Reference Stewart, Rizakis and Lepenioti2010, 220–1).
As to markets for the exchange of pastoral for agricultural produce, there is a variety of anecdotal literary evidence for the sale of wool, cheese and meat in the market of Classical Athens (e.g. Hodkinson Reference Hodkinson1992; Chandezon Reference Chandezon, Wilkins and Nadeau2015), at a time when the city’s population was unusually large with a spending power subsidised by the state (Hodkinson Reference Hodkinson1992, 56). Even this market, however, was apparently provisioned by herds much smaller than those of recent Type 4–5 pastoralists, while other Greek cities of this era were substantially smaller (e.g. Bintliff Reference Bintliff, Alston and van Nijf2008), and the apparently greater size of some Hellenistic and Roman cities (e.g. Alcock Reference Alcock1993) is also debated (Reinders and Prummel Reference Reinders and Prummel1998; Bintliff Reference Bintliff1996). The extent to which pastoralists are necessarily dependent on markets (Bates and Lees Reference Bates and Lees1977) has been disputed in cases where they are integral members of the same social group as the farmers from whom they obtain agricultural staples, as suggested for the pre-Inca Andean highlands (Parsons, Hastings and Matos M. Reference Parsons, Hastings and Matos1997) and early urban Mesopotamia (Porter Reference Porter2012). The same can be argued for the named ‘herders’ in Mycenaean palatial records of wool flocks over which the central authority had at least some use rights (Killen Reference Killen1993; Halstead Reference Halstead, Voutsaki and Killen2001). This was not the basis, however, on which recent Type 4 or 5 (or, for the most part, Type 3) herders in Greece acquired essential plant staples. Admittedly, pastoralists in Greece sometimes procured grain directly from the producer, rather than in the market, particularly so Vlach (Type 4) herders who used their horses on the threshing floors of lowland farmers in return for a fraction of the threshed and winnowed crop, but exchange in urban markets provided access to a much wider pool of cultivators and so was less vulnerable to local harvest failures.
Despite uncertainty regarding the date from which open borders, consolidated fallow blocks and markets were each sufficiently developed in Greece, it is unlikely that all three of these suggested sociopolitical preconditions for Type 4–5 specialised pastoralism were met before the Hellenistic or Roman periods at the earliest. The requirements of open borders and consolidated fallow grazing were probably met in the territory of Final Palatial Knossos on Crete, if not also in those of Mycenaean polities on the southern mainland, but the ‘herders’ who might have taken advantage of these opportunities were not independent pastoralists.
8. Interim synthesis: non-local mobile herding in ancient Greece
Previous claims of non-local mobile herding in ancient Greece have largely rested either on remote and ambiguous proxies (sparse habitation traces; impoverished portable material culture; long-range stylistic similarities) or on highly circumstantial and ahistorical arguments of environmental necessity/opportunity, in both cases inspired by recent mobile herding (Types 3–5), while ignoring alternative, more stationary (and, seemingly, less interesting) forms of animal husbandry (Types 1–2). Critical evaluation of these various claims has suggested that many are compatible with herding of our Types 1–2, that is with scales and forms of animal husbandry that have probably been a continuous feature of the Greek landscape since the arrival of domestic animals and for which terms such as ‘pastoralism’, ‘specialised’ or ‘mobile’ would be misleading. Even the most persuasive indications of non-local livestock movements (δ13C hints of saltmarsh grazing at Late Neolithic Makriyalos I; coprophilous fungi and microcharcoal at Drakolimni in the high Pindos; dampened seasonal δ18O curves in sheep teeth at Late Bronze Age Knossos on Crete, suggesting upland grazing; and treaties regulating grazing between Classical–Hellenistic cities) are more-or-less compatible with herding of Type 2 rather than Types 3–5.
Of course, absence of evidence is not evidence of absence, especially given the lowland, urban, sedentary and agricultural biases of ancient written sources and the limitations of available archaeological proxies (Forbes Reference Forbes1995). There are good grounds for optimism, however, that a combination of archaeological and palaeoecological investigation, inspired not least by pioneering work in mountain regions of the west Mediterranean (e.g. Ejarque et al. Reference Ejarque, Miras, Riera, Palet and Orengo2010; Orengo et al. Reference Orengo, Palet, Ejarque, Miras and Riera2014; Moreno et al. Reference Moreno, Cevasco, Pescini, Gabellieri, Álvarez, Gomez-Mediavilla and López-Estébanez2019; van Vugt et al. Reference van Vugt, Garcés-Pastor, Gobet, Brechbühl, Knetge, Lammers, Stengele, Alsos, Tinner and Schwörer2022; Walsh et al. Reference Walsh, Burri, Knockaert, Magniez, Dulias, Pike, Orton, Giguet‑Covex and Mocci2023), can significantly advance understanding of the history of high-altitude land use – including mobile herding – in Greece. First, applications of both pedestrian and remote survey methods (Orengo and Knappett Reference Orengo and Knappett2018; Kalantzopoulou Reference Kalantzopoulou2019; Papadatos and Kalantzopoulou Reference Papadatos, Kalantzopoulou, Driessen and van Wijngaarden2022; Moudopoulos-Athanasiou Reference Moudopoulos-Athanasiou2022; Biagi et al. Reference Biagi, Starnini, Efstratiou, Nisbet, Hughes and Woodward2023; Apostolou et al. Reference Apostolou, Garcia-Molsosa, Venieri, Georgiadis, Mayoral and Orengo2024) at high altitudes and in rocky terrain are revealing widespread traces of past human activity, the location or morphology (e.g. Chang and Tourtellotte Reference Chang and Tourtellotte1993; Orengo and Knappett Reference Orengo and Knappett2018, 484–5; Kalantzopoulou Reference Kalantzopoulou2019, 180) of which, especially if informed by ethnographic/oral-historical accounts of pre-mechanised land use, may favour association with cultivation or herding. Secondly, macroscopic and stable-isotope analysis of on-site plant and faunal remains may determine whether cultivation was intensive or extensive and herding stationary or seasonally mobile, while off-site palaeoecological data may clarify the scale of land use. Granted favourable preservation conditions, therefore, as well as effective data recovery and analysis, it is realistic to anticipate increasingly clear distinction between herding of Types 1, 2 and 3–5 and thus an understanding of the history of medium- to long-distance seasonal mobility with livestock and also of its impact on the development of some characteristic present-day plant communities. These methodological tools will not distinguish, however, between the seasonal camps (as opposed to permanent agropastoral settlements) of Type 3 herders and the seasonal sites of their Type 4–5 counterparts.
The antiquity of specialised pastoralist communities of Types 4–5 is of interest, not only as a significant element of the cultural heritage of the Vlachs and Sarakatsani, but also more generally for understanding the historical conditions that gave rise to these very distinctive ways of life. Given the extent to which the Vlachs and Sarakatsani, and to a less striking degree Type 3 groups such as the Kopatsaraioi and Valtetsiotes, maintained distinctive collective identities over considerable distances of both space and time, one way forward may be to revisit the relationship between specialised pastoralism and material culture in the broadest sense, including livestock and animal products as well as more conventional craft items.
MOBILE HERDERS AND MATERIAL CULTURE
The most specialised recent pastoralists, the Sarakatsani and the Vlachs, had particularly strong senses of group identity (Schein Reference Schein1975), with distinctive forms of dialect/language (e.g. Dasoulas Reference Dasoulas, Nitsiakos, Ntinas and Siokis2024), mythology, music and dance, and also material culture such as food and dress/textiles (e.g. Hail Reference Hail1985; Wace and Thompson Reference Wace and Thompson1914, 60–8; Rokou Reference Rokou1994; Makris Reference Makris1990; Chatzimichali Reference Chatzimichali2007, 137–78). Similarities between recent Sarakatsani textile designs and Geometric period (ninth–eighth centuries BCE) ceramic motifs are sometimes even cited (implausibly, given the three millennia separating the comparanda) as evidence for the ancient roots of this pastoral group (cf. Psikhogios and Papapetrou Reference Psikhogios and Papapetrou1984, 13 n. 11).
The distinctive identities and cultures of the Sarakatsani and Vlachs are particularly striking given their exponents’ far-flung geographical dispersal among sedentary, mixed agro-pastoral ‘Others’ and the mobility that led Sarakatsani meeting for the first time to ask each other not ‘where are you from?’ but ‘who were your forebears?’ (Makris Reference Makris1990, 25). Moreover, these distinctive identities seem to be intimately associated with specialisation in mobile pastoralism (e.g. Chang Reference Chang2009), judging by their loss among Vlachs pursuing sedentary mixed-farming, for example in the eastern Zagori (and perhaps also the Kopatsaraioi – Karamanes Reference Karamanes2011, 22–4), or among Vlachs and Sarakatsani settled in lowland towns (cf. Nitsiakos Reference Nitsiakos and Dimadis2007). The tendency for some Type 3 transhumant uplanders also to behave somewhat as ‘ethnic’ groups, at least when living among lowlanders of a different cultural background (e.g. the Valtetsiotes – Koster and Koster Reference Koster and Koster1976), points in the same direction. The reasons for this association between mobile herders and a distinctive identity probably lie in their multiple ties of mutual dependence: for collective security on the long, traditionally pedestrian journeys of flocks and personnel between summer and winter pastures (e.g. Wace and Thompson Reference Wace and Thompson1914, 11–38); for achieving a balance between animal capital, skilled human labour and money for renting pasture, traditionally through the patron–client institution of the tseligkáto (Karavidas Reference Karavidas1931; Nitsiakos Reference Nitsiakos1986–7); for finding and gaining access to pasture of suitable quality and cost in alternative seasonal destinations (e.g. Makris Reference Makris1990, 95–6, 146–7); and, among the Vlachs, for equitable and sustainable access to communally controlled summer pasture (Nitsiakos Reference Nitsiakos1995, 46–50; Dasoulas Reference Dasoulas2019, 263–4). The importance of these networks of mutual dependence (Gkiolias Reference Gkiolias2004, 69–73) is underlined by mutually exclusive intermarriage of pastoralist and other households in Vlach settlements (Dasoulas Reference Dasoulas2019, 276–7); as one retired transhumant pastoralist from Metsovo put it, ‘marriages were always with other herders, so they had experience of the job’ (AFN). More anecdotally, it is illustrated by a Vlach tseligkas who adopted Sarakatsani identity when forced to move to new summer pastures to which he did not otherwise have access (Psikhogios and Papapetrou Reference Psikhogios and Papapetrou1984, 22 n. 25).
The seasonally mobile lifestyle of the most specialised pastoralists, the Vlachs and Sarakatsani, was thus intimately bound up with the relationships of mutual support (and, of course, competition and antagonism) that accompanied distinct group identities which, in turn, were expressed and reinforced in both intangible and tangible cultural forms. Accordingly, durable, portable material culture suggesting shared group membership (cf. Hodder Reference Hodder1977) over a wide altitudinal gradient might in principle offer a basis for attributing sites with evidence for seasonal vertical movement of livestock (based on sequential δ18O analysis of animal teeth) to specialised (Type 4–5) pastoralists rather than transhumant members of predominantly sedentary (Type 3), mixed agro-pastoral groups. Unfortunately, however, textiles (including dress) – probably the most distinctive form of portable material culture of the recent specialised pastoralists – are not usually preserved in archaeological contexts, and mobile herders often used wooden utensils in place of the ceramics used by sedentary mixed farmers (e.g. Dakaris Reference Dakaris1976, 16).
To what extent were the distinctive identities of recent mobile herders reflected in animal products other than textiles or even in their livestock breeds? Until very recently, the most important product of Type 2–5 herders in Greece was sheep- and/or goat-milk cheese of great regional and local diversity (e.g. Kochilas Reference Kochilas2001; Psilakis and Psilakis Reference Psilakis and Psilakis2001, 316–20; Karamanes Reference Karamanes2016). This diversity was partly related to environmental parameters: for example, the balance between high-fat sheep’s milk and lower-fat goat’s milk, in turn largely shaped by availability of pasture suited to grazing and browsing, respectively; and, before electric refrigerators, the difficulty of maturing hard cheeses in hot summers at low altitudes. Due to economies of scale, the complexity of the cheese-making chaîne opératoire and the number of different products (e.g. Karamanes Reference Karamanes and Beneki2008) depended on the volume of available milk (Kapetanios Reference Kapetanios, Kotjabopoulou, Hamilakis, Halstead, Gamble and Elefanti2003), in turn influenced by the quantity and quality of pasture and by patterns of livestock ownership. Diversity was also due to differences in manufacturing process: for example, use of full-fat or (if butter was also produced) skimmed milk; choice of curdling agent (e.g. animal- or plant-based); intensity of working and straining of curds; length of maturation; and method of storage (e.g. in brine or oil or neither). Most young herders worked as apprentices to relatives or neighbours, but mobile herders and cheese-makers routinely came into contact with members of other communities, especially in winter in the lowlands in the case of recent inverse transhumance, and some took on local boys or young men as assistants for a season or more and also established longer-term relationships (to secure ‘our own person’ in a potentially hostile landscape – cf. Psikhogios and Papapetrou Reference Psikhogios and Papapetrou1984, 5) through marriage and god-parenthood in seasonal grazing areas and along migration routes (AFN).
Opportunities existed, therefore, for transmission of traditional knowhow; for example, herders in the far east of Crete were aware of the different cheeses made by transhumant winter visitors, whom they periodically encountered locally, from the Lasithi massif and Mount Ida in the centre of the island (AFN). Knowledge of ‘exotic’ methods did not necessarily lead to their adoption, however, and choice of product was also partly dictated by customer demand. For example, Vlach cheese-makers in the Pindos primarily made hard cheese (kaséri or kefalotíri) for distant markets, while their Kopatsaraioi neighbours focused principally on softer bátzos destined for local consumption (Karamanes Reference Karamanes2016, 65–6). Similarly, a retired herder/cheese-maker from Kefalokhori, on the border between Epirus and Macedonia, had faced a choice between making féta, to market in Ioannina to the south, or bátzos, for sale in Argos Orestiko to the north (AFN). For herders selling animal produce largely in urban markets (also Zei Reference Zei and Beneki2008, 270), production choices thus represented a compromise between their own traditions and intended customers’ culinary cultures, although the latter may historically have been shaped also by practical considerations, as with the predilection of the Kopatsaraioi for low-fat (and low-cost) bátzos cheese and their dependence on sale of high-value butter (Karamanes Reference Karamanes2016, 66).
Most traditional cheese-making equipment (milking bowls/pails, cauldrons for heating milk, utensils for stirring and straining, cheese moulds, etc. – e.g. Mavrakakis Reference Mavrakakis1948, 43–5; Loukopoulos Reference Loukopoulos1984, 102–6; Veronis Reference Veronis2009, 157–72) was fairly similar and/or unlikely to survive burial, although upland buildings with walls thick enough to maintain cool internal temperatures in summer (e.g. the mitata of Crete – Vallianos Reference Vallianos2003 – or the burons of upland central France – Collis Reference Collis, Collis, Pearce and Nicolis2016) might plausibly suggest the maturing of hard cheeses. Butter is another diverse product, which different cultural groups in Greece traditionally made from milk, fresh or soured, variously of sheep, goats, cows or buffaloes, using equipment that also exhibited some cultural variation (AFN). In most regions, butter was churned in a tapering, tall and narrow, upright receptacle (variously drouvána, voutinélo, etc.) using a hand-held plunger (e.g. www.youtube.com/watch?v=SUM-pmR0GUk, accessed March 2026), but ‘Pontioi’ refugees (and their descendants) from the Black Sea region of northern Turkey often used a barrel (variously xyláng, yayúk, etc.) suspended horizontally from ropes and rocked backwards and forwards (e.g. www.youtube.com/watch?v=PlxDRCc1dsM, accessed March 2026). Both types were traditionally made of wood, which does not normally survive archaeologically, but prehistoric ceramic vessels resembling the horizontal churn are known from the Aegean and further afield (Cultraro Reference Cultraro2013; Morris Reference Morris2014). Both recent types varied in size, but the horizontal form was generally of larger capacity and probably favoured by the forbears of Pontioi refugees in the mountains of northern Turkey because they mainly reared cattle rather than sheep or goats (e.g. Fostiropoulos Reference Fostiropoulos1941; Myridis Reference Myridis1948; Spyrantis Reference Spyrantis1990, 45–7) and, related to this, used more butter and buttermilk (e.g. Kochilas Reference Kochilas2001, 205, 230) in their cuisine than other Greeks. Historically, therefore, the association of the horizontal churn with the Pontioi may be due as much to the prominence of butter in their cuisine, and their production of butter from the relatively low-fat milk of cows, as to cultural tradition, and indeed some Pontioi refugees used both types, depending on quantity of milk. Horizontal and vertical churns are operated in very different ways, however, and so are not simply interchangeable: a barrel-maker in Aiginio of ‘Thracian’ (south Bulgarian) refugee stock, who also made the horizontal type for Pontioi customers, insisted that ‘for us the vertical type was easier’ regardless of scale (AFN). Equipment and techniques for churning, as for other farming tasks (e.g. Halstead Reference Halstead2014, 81–4, 333–4; Schippers Reference Schippers, van Gijn, Whittaker and Anderson2014), may thus serve as ‘ethnic’ markers. Archaeological identification of subtly different types of cheese is in its infancy (e.g. Greco et al. Reference Greco, El-Aguizy, Ali, Foti, Cunsolo, Saletti and Ciliberto2018), but food-science studies of artisanal soft and hard cheeses and other milk products in Greece are revealing locally variable microbiomes (e.g. Papadimitriou et al. Reference Papadimitriou, Anastasiou, Georgalaki, Bounenni, Paximadaki, Charmpi, Alexandraki, Kazou and Tsakalidou2022; Tsouggou et al. Reference Tsouggou, Slavko, Yin, Tsipidou, Georgoulis, Dimov, Yin, Vorgias, Kapolos, Papadelli and Papadimitriou2024; Lappa et al. Reference Lappa, Natsia, Alimpoumpa, Stylianopoulou, Prapa, Tegopoulos, Pavlatou, Skavdis, Papadaki and Kopsahelis2025), traces of which may be detectable in future in the dental calculus of human consumers (Warinner, Speller and Collins Reference Warinner, Speller and Collins2015; Charlton et al. Reference Charlton, Ramsøe, Collins, Craig, Fischer, Alexander and Speller2019) and perhaps even in the walls of ceramic vessels used in dairy processing (Hendy et al. Reference Hendy, Colonese, Franz, Fernandes, Fischer, Orton, Lucquin, Spindler, Anvari, Stroud, Biehl, Speller, Boivin, Mackie, Jersie-Christensen, Olsen, Collins, Craig and Rosenstock2018).
As with dairy products, livestock species and breeds also display regional and local variability that again appears to have both cultural and practical dimensions. While the widespread preference of Pontioi for cattle may originally have been shaped by the ecological constraints of their upland north Anatolian homeland, its maintenance by descendants settled in lowland northern Greece is clearly attributable to cultural tradition. A second-generation settler in Nea Trapezounta explained thus why he and most co-villagers kept cattle, leaving flocks from a neighbouring village to graze pasture suited to sheep: ‘we did not have sheep in our homeland and did not speak their language’ (AFN). Distinctive livestock breeds in Greece include several encountered among stationary herders, but also three named after well-known groups of mobile herders: the Valtetsi goat (Kugler Reference Kugler2010, 73) and the Sarakatsaniko and Vlakhiko sheep (Kugler Reference Kugler2010, 121, 127; Bizelis and Koutsouli Reference Bizelis, Koutsouli and Nika2021, 121–2, 158–60). Many local breeds are now more-or-less endangered as a result of interbreeding with more productive stock (e.g. Michailidou et al. Reference Michailidou, Tsangaris, Fthenakis, Tzora, Skoufos, Karkabounas, Banos, Arguriou and Arsenos2018; one of the most distinctive breeds is the Sarakatsaniko – Loukovitis et al. Reference Loukovitis, Siasiou, Mitsopoulos, Lymberopoulos, Laga and Chatziplis2016), but their original formation was probably due not just to geographical isolation but also to deliberate human selection of breeding animals.
Herders, both mobile and stationary, routinely describe how they selected breeding stock for both productivity and ‘beauty’. Two anecdotes (AFN) illustrate the latter point and shed light on the formation as well as loss of distinctive breeds. First, a Vlach transhumant herder from Metsovo recalled how, for breeding,
we kept males from the best ewes (that had [plenty of] milk, were easy to milk, and had clean wool), but their handsomeness also played a part. We had some sheep with red cheeks (boútsika) and others with black round their eyes (kálesa). One time, a boútsiko ram went off to mate the ewes in another flock, where the herders hid him. The next autumn, we saw the lambs with red cheeks and forced the herders [with threats of violence] to return the ram, but they had taken the breed.
By selecting breeding animals from their own lambs and by choosing among these on the basis of their own perceptions of beauty, herders created a flock of distinctive appearance – as highlighted by accounts from Crete of owners recovering stolen sheep after recognising them at a distance (including from a moving bus!). Our second anecdote illustrates the same point. A herder from Mount Ida in central Crete was puzzled to see in a neighbour’s flock a sheep that looked like it should be his own. Eventually he remembered that, a few years previously, he had given a twin lamb to the neighbour who had lost a lamb and had no twins with which to replace it (and so secure the ewe’s milk supply); the suspect sheep was the granddaughter of his twin lamb. Despite the distinctive appearance of each family’s herd, therefore, interbreeding or mixing (whether unplanned, as in the first anecdote, or by agreement, as in the second) is more likely between flocks of kin or neighbours, that may graze adjacent areas or even be herded together, than with those of distant strangers. Local sheep and goats are thus relatively similar in appearance, as our second informant went on to illustrate. As a young man, he helped his father and a neighbour take their combined herd to overwinter down on the island’s north coast, where another transhumant herd from the Lasithi uplands occupied the neighbouring fold. ‘We looked at their goats, all with red faces, and asked how they could tell them apart. They replied that they had been wondering how we could recognise our goats that were of mixed colours.’ Such local and regional phenotypical variation within domesticate species is increasingly amenable to aDNA-investigation in ancient populations (Daly et al. Reference Daly, Mullin, Hare, Halpin, Mattiangeli, Teasdale, Rossi, Geiger, Krebs, Medugorac, Sandoval-Castellanos, Özbaşaran, Duru, Gülcür, Pöllath, Collins, Frantz, Vila, Zidarov, Stoddart, Boldgiv, Orlando, Parker Pearson, Mulville, Askeyev, Askeyev, Askeyev, Shaymuratova, Van den Hurk, Zeeb-Lanz, Arbogast, Hemmer, Davoudi, Amiri, Beizaee Doost, Decruyenaere, Fathi, Khazaeli, Hassanzadeh, Sardari, Lhuillier, Abdolahi, Summers, Marro, Bahshaliyev, Berthon, Çakirlar, Benecke, Scheu, Burger, Sauer, Kolska Horwitz, Arbuckle, Buitenhuis, Gourichon, Bulatović, O’Connor, Orton, Jalabadze, Rhodes, Chazan, Özkaya, Zeder, Atıcı, Mashkour, Peters and Bradley2025, 497).
CONCLUDING REMARKS
Long-distance pastoral mobility has been claimed for various periods and regions in later prehistoric and early historic Greece, but most such arguments are fundamentally flawed in one or both of the following two respects: first, in treating recent seasonal movements of livestock between high and low altitude as a timeless response to the challenges and opportunities of the physical environment, ignoring the equally vital role of historically contingent factors such as woodland clearance, extensive agriculture by large-scale lowland landowners, lack of obstructive frontiers, and urban markets; and secondly, in appealing to categories of archaeological evidence representing extremely remote (and thus ambiguous) proxies for both economic reliance on livestock and seasonal mobility. Such claims of ancient vertical transhumance or nomadic pastoralism are thus unfounded, if not necessarily incorrect (absence of evidence not being evidence of absence).
An exception to archaeological reliance on excessively remote proxies is recent stable-isotope analysis of domestic animal bones and teeth, and especially of incremental tooth dentine and enamel samples, to explore seasonal diet and mobility of ancient livestock. Oxygen isotope (δ18O) data have yielded possible direct evidence for vertical seasonal movement of sheep at Late Bronze Age Knossos on Crete, while suggesting the lack (or rarity) of such movements in Neolithic–Hellenistic sheep, goats and cattle from Greece. Such data are as yet very sparse, however, and anyway do not differentiate between vertical mobility by specialised pastoralists, like the recent Sarakatsani or Vlachs, and by mixed farmers, like the inhabitants of mountain villages on Crete. This distinction, while perhaps not essential for addressing the practicalities of animal husbandry, is critical for understanding the history of Mediterranean pastoralism and, more broadly, of regional economies in Greece.
In principle, portable material culture might help to distinguish between these alternatives: despite spending half of the year dispersed among outsiders, the most specialised Sarakatsani and Vlach pastoralists maintained strong senses of group identity that were intimately bound up with their mobile way of life and expressed in both intangible and tangible culture. Given the practical constraints of a mobile lifestyle, however, putative specialised pastoralists in the more distant past would perhaps have expressed their identity not in durable forms of material culture, such as fine ceramics or metal ornaments, but rather in textiles or wooden items. In an archaeological context, therefore, of stable-isotope evidence for seasonal vertical movement of domestic animals, livestock genotypes spanning high and low (but not intermediate) altitude might offer a means of distinguishing between specialised pastoralism and transhumant herding by seasonally mobile mixed farmers.
ACKNOWLEDGEMENTS
An earlier version of this paper was delivered to the workshop ‘Craftspeople Mobility in Archaeological, Historical and Ethnographic Record: A Comparative Perspective from the Aegean’, held at the British School at Athens, 27–9 September 2019. We are grateful to the organisers (Bartek Lis, Evangelos Karamanes, Vangelio Kiriazi and Paris Potiropoulos), for the opportunity to take part in this workshop, and to Debi Harlan, for rescuing the first author after he had left his laptop at home in Sheffield. We also thank Ioanna Siamidou, for casting a critical eye over our abstracts, and Caspar Meyer and two anonymous reviewers, for comments on a previous draft of this text.