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Dialect perceptions in real time: A restudy of Miami-Cuban perceptions

Published online by Cambridge University Press:  24 October 2014

Gabriela G. Alfaraz*
Affiliation:
Michigan State University
*
* Address for correspondence: Gabriela G. Alfaraz, Department of Romance and Classical Studies, B-350 Wells Hall, 619 Red Cedar Rd, East Lansing, MI 48824-1027, Office: (517) 884-6343, Cell: (517) 303-4048. (Email: alfarazg@msu.edu)
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Abstract

Perceptual dialectology investigates nonlinguists’ beliefs about their own and other varieties. This paper fills a gap in longitudinal research in this area with a restudy of the perceptions of Miami Cubans carried out twelve years after the first study. Perceptions are examined in relation to social and demographic changes with a sample of 84 participants of Cuban origin who responded to a questionnaire about the correctness of regional varieties of Spanish. The results showed that perceptions of non-Cuban varieties remained relatively stable over time, continuing to correlate with race and poverty. Perceptions toward the Cuban Spanish of the Miami community were also stable and, as in the earlier study, were highly positive, reflecting strong beliefs in its correctness-status. In contrast, perceptions of Cuban Spanish on the island were significantly more negative; it was ranked the least correct of the regional varieties evaluated. Factors underlying perceptions are examined in relation to demographic changes, political ideology, and beliefs about race and poverty. This paper highlights the contribution of the longitudinal study of dialect perceptions to the understanding of language attitudes, intergroup relations, and language change.

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Articles
Copyright
Copyright © Cambridge University Press 2014 
Figure 0

Figure 1 Results for all varieties from original study.

Figure 1

Figure 2 Ratings of regional varieties without Cuban Spanish.

Figure 2

Figure 3 MDS Regional varieties.

Figure 3

Figure 4 Ratings of regions with Cuban varieties.

Figure 4

Figure 5 MDS with clusters.

Figure 5

Figure 6 Comparison of ratings of regional varieties at two time periods (without Cuban Spanish).

Figure 6

Figure 7 Rating change and population change.

Figure 7

Figure 8 Comparison of ratings at two times including Cuban varieties.

Figure 8

Figure 9 Rating change over time with Cuban varieties.

Figure 9

Figure 10 Year of arrival groups’ ratings of Cuban varieties over time