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The variability of essential oil compositions in 10 populations of Phlomis olivieri Benth. using multivariate analyses

Published online by Cambridge University Press:  18 November 2025

Raziye Zare Hoseini
Affiliation:
Department of Agricultural Science and Engineering, SR.C., Islamic Azad University, Tehran, Iran
Iraj Mehregan
Affiliation:
Department of Biology, SR.C., Islamic Azad University, Tehran, Iran
Marzieh Ghanbari Jahromi*
Affiliation:
Department of Agricultural Science and Engineering, SR.C., Islamic Azad University, Tehran, Iran
Amir Mousavi
Affiliation:
Department of Plant Molecular Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran
Seyed Alireza Salami
Affiliation:
Department of Horticultural Science, Faculty of Agricultural Science and Engineering, University of Tehran, Tehran, Iran
*
Corresponding author: Marzieh Ghanbari Jahromi; Email: ghanbari@iau.ac.ir
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Abstract

The medicinal significance of Phlomis olivieri Benth. and the unknown diversity among its distinct populations prompted the investigation. The primary objective of the study was to analyse the components of essential oils (EOs) derived from the above-ground parts of 10 wild populations of P. olivieri Benth. (Lamiaceae) originating from different regions of the Iranian plateau. The EOs were subjected to analysis using gas chromatography–mass spectrometry (GC-MS). In total, 20 compounds were identified in the oils, with a relatively high content variation. The major components of the EO were (E)-caryophyllene (2.51–54.48%), germacrene D (6.25–53.51%), spathulenol (4.38–23.41%), bicyclogermacrene (3.97–16.41%), α-pinene (0.07–11.32%), caryophyllene oxide (0.28–9.57%) and germacrene B (2.21–9.13%). To assess chemical variability, the EO components were categorized using hierarchical cluster analysis (HCA), which revealed two main clusters. HCA of the EO data revealed two main clusters, and principal component analysis corroborated this grouping. Identifying compounds such as isospathulenol, (2E)-2-dodecen-1-ol and undecanal in this species for the first time adds to its chemical profile. Furthermore, the discovery of a substantial presence of (E)-caryophyllene and germacrene D in select populations underscores the high chemical diversity among these populations.

Information

Type
Research Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of National Institute of Agricultural Botany.
Figure 0

Figure 1. The sampling locations of Phlomis olivieri populations from their natural habitats in Iran (Iran National Cartographic Centre).

Figure 1

Table 1. Essential oil profile of Phlomis olivieri populations originated from different habitats in Iran

Figure 2

Figure 2. Average-linkage dendrogram of the 10 Phlomis olivieri populations (pop1–10) resulting from the cluster analysis (based on Euclidean distance) of the oil components. Pop1: Kandovan; pop 2: Taleghan; pop 3: Kojoor; pop 4: Firozkooh; pop 5: Alamot; pop 6: Abali; pop 7: Damavand; pop 8: Afus; pop 9: Ganjnameh; pop 10: Kesheh.

Figure 3

Figure 3. Biplot of chemical compositions of Phlomis olivieri oils. Distribution of variables and distribution of samples. Pop1: Kandovan; pop 2: Taleghan; pop 3: Kojoor; pop 4: Firozkooh; pop 5: Alamot; pop 6: Abali; pop 7: Damavand; pop 8: Afus; pop 9: Ganjnameh; pop 10: Kesheh.

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