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Influence of fungicide and sowing density on the growth and yield of two groundnut cultivars

Published online by Cambridge University Press:  24 December 2008

J. B. NAAB
Affiliation:
Savanna Agricultural Research Institute, Wa Experiment Station, POB 494, Wa, Ghana
K. J. BOOTE
Affiliation:
Agronomy Department, University of Florida, Gainesville, FL 32611, USA
P. V. V. PRASAD*
Affiliation:
Agronomy Department, Kansas State University, Manhattan, KS 66506, USA
S. S. SEINI
Affiliation:
Savanna Agricultural Research Institute, Wa Experiment Station, POB 494, Wa, Ghana
J. W. JONES
Affiliation:
Agricultural and Biological Engineering, University of Florida, Gainesville, FL 32611, USA
*
*To whom all correspondence should be addressed. Email: vara@ksu.edu
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Summary

Groundnut or peanut (Arachis hypogaea L.) is a valuable food and forage crop in West Africa. It is important to determine yield-limiting factors and to develop suitable management practices to improve groundnut productivity. The objective of the present research was to determine the influence of fungicide application at different sowing densities on growth, biomass and yield of early and late maturing groundnut under rainfed conditions. Two groundnut cultivars (Chinese, 90 days duration and Manipinter, 120 days duration) were grown at low (8 plants/m2), medium (12 plants/m2) and high density (20 plants/m2), with and without fungicide application, for two growing seasons (2004 and 2005). Data on leaf area index (LAI), light interception (LI) and total biomass were measured at different stages of crop development. Haulm (stem and leaf), pod and seed yields were measured at maturity. Fungicide application increased LAI, LI and total biomass of both cultivars from 65 days after sowing (DAS) until maturity. Fungicide application significantly increased pod and seed yields by 95 and 103%, respectively, on average. In both years, the long duration cultivar Manipinter had significantly greater LAI, LI and total biomass at later stages of crop development when compared with the short-duration cultivar Chinese. The growth and yield of both cultivars were significantly less at the lowest population density when compared with medium or high population densities. There was no significant difference between medium and high population densities in haulm, pod and seed yield at maturity. It is concluded that sowing a long-duration cultivar at a density of 12 plants/m2 with fungicide application significantly improved groundnut yields under rainfed conditions in Ghana.

Information

Type
Crops and Soils
Copyright
Copyright © 2008 Cambridge University Press
Figure 0

Fig. 1.Mean daily minimum and maximum temperatures and rainfall during the experimental period in 2004 (a) and 2005 (b) growing seasons.

Figure 1

Fig. 2.Influence of fungicide, cultivars and sowing densities on proportional main stem defoliation (a and b) and disease scores (c and d) in 2004 and 2005. Vertical bars denote the s.e.d. values.

Figure 2

Table 1.Main effects of fungicide, cultivar and sowing density on LAI of groundnut during 2004 and 2005

Figure 3

Fig. 3.Influence of fungicide on LAI over time for cultivar Chinese (a and b) and cultivar Manipinter (c and d) in 2004 and 2005. Vertical bars denote the s.e.d. values.

Figure 4

Fig. 4.Influence of fungicide on proportion of LI overtime for cultivar Chinese (a and b) and cultivar Manipinter (c and d) in 2004 and 2005. Vertical bars denote the s.e.d. values.

Figure 5

Table 2.Main effects of fungicide, cultivar and sowing density on the proportion of light intercepted by groundnut during 2004 and 2005

Figure 6

Fig. 5.Influence of fungicide on TDW accumulation over time for cultivar Chinese (a and b) and cultivar Manipinter (c and d) in 2004 and 2005. Vertical bars denote the s.e.d. values.

Figure 7

Table 3.Main effects of fungicide, cultivar and sowing density on TDWs (kg/ha) of groundnut during 2004 and 2005

Figure 8

Fig. 6.Influence of fungicide, cultivars and sowing densities on pod yield (a and b) and TDWs (c and d) in 2004 and 2005. Vertical bars denote the s.e.d. values.

Figure 9

Table 4.Main effects of fungicide, cultivar and sowing density on haulm, pod, seed yields, TDW accumulation (all in kg/ha) and PHI of groundnut at harvest maturity in 2004 and 2005

Figure 10

Fig. 7.Relations between pod yield at maturity and LAI (a and c), and proportion of LI (b and d) measured at 88 DAS in 2004 and at 120 DAS in 2005.

Figure 11

Fig. 8.Relations between pod yield and disease score at maturity (a and c) and proportional main stem defoliation at maturity (b and d) in 2004 and 2005.