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Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance

Published online by Cambridge University Press:  19 April 2024

Ivana Cellone
Affiliation:
Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Kreder 2805, Esperanza 3080, Santa Fe, Argentina
Norma Russi
Affiliation:
Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Kreder 2805, Esperanza 3080, Santa Fe, Argentina
Luis F. Calvinho
Affiliation:
Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Kreder 2805, Esperanza 3080, Santa Fe, Argentina Instituto de Investigación de la Cadena Láctea (IDICaL, INTA-CONICET) – EEA Rafaela INTA, Ruta Nacional 34 Km 227, Rafaela 2300, Santa Fe, Argentina
Marcelo Signorini
Affiliation:
Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Kreder 2805, Esperanza 3080, Santa Fe, Argentina Instituto de Investigación de la Cadena Láctea (IDICaL, INTA-CONICET) – EEA Rafaela INTA, Ruta Nacional 34 Km 227, Rafaela 2300, Santa Fe, Argentina
Ana Molineri*
Affiliation:
Instituto de Investigación de la Cadena Láctea (IDICaL, INTA-CONICET) – EEA Rafaela INTA, Ruta Nacional 34 Km 227, Rafaela 2300, Santa Fe, Argentina
*
Corresponding author: Ana Molineri; Email: molineri.ana@inta.gob.ar
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Abstract

The aim of this study was to compare the effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and emergence of antimicrobial resistance in Escherichia coli strains isolated from those calves. An experimental study under field conditions on a commercial pasture-based Argentinian dairy farm was carried out. Forty Holstein calves were assigned randomly to either pasteurized waste milk (PWM) or non-pasteurized saleable milk (SM). The antimicrobial agents (AM) used on the farm, both to treat or prevent diseases, were recorded. The passive immunity level, calf live weight, AM presence in milk, clinical examination of calves, and E. coli isolation and identification, were performed. A total of 258 E. coli strains were isolated from fecal samples (132 isolates from SM calves and 126 from PWM calves at six sampling times). All E. coli isolated were used to perform AM susceptibility tests (disc diffusion and agar dilution). No differences were observed between groups in health parameters, average daily gain or prevalence of resistant E. coli strains to any AM evaluated throughout the study. Peaks of trimethoprim, sulfamethoxazole and enrofloxacin minimum inhibitory concentration (MIC) were observed at 30 d in E. coli from both groups of calves, whilst additional peaks to tetracyclin and ampicillin were observed only in SM calves. All MIC apart from gentamicin decreased at 75 and 90 d of age (during the weaning period). Gentamicin MIC behaved differently, having no peaks and increasing at 90 d only in PWM group. In conclusion, we found no evidence that emergence of antibiotic resistance is related to the consumption of pasteurized waste milk.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation
Figure 0

Table 1. Antimicrobial resistance prevalence of E. coli strains isolated from feces of Holstein calves during the pre-weaning period (approximately eight weeks) and two weeks post-weaning period

Figure 1

Table 2. Antimicrobial resistance prevalence (AMR) between Escherichia coli isolated from feces of Holstein calves offered pasteurized waste milk (PWM, n = 21) or saleable milk (SM, n = 22) in an Argentinian commercial dairy farm (n = 43)

Figure 2

Figure 1. Minimal inhibitory concentration (MIC) evolution of selected antimicrobials for Escherichia coli isolated from feces of calves throughout the study. Black line represents MIC from isolates of the saleable milk treatment group (SM) and gray line represents MIC from isolates of the pasteurized waste milk group (PWM).

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