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Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations – Corrigendum

Published online by Cambridge University Press:  01 January 2010

Leisel Talley ,
Bradley A Woodruff ,
Andrew Seal ,
Kathryn Tripp ,
Laurent Sadikiel Mselle ,
Fathia Abdalla ,
Rita Bhatia  and
Zhara Mirghani
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Abstract

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Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 13 , Issue 1 , January 2010 , pp. 145
Copyright
Copyright © The Authors 2010

doi:10.1017/S1368980009005254, Published online by Cambridge University Press 01 Apr 2009

Co-author names are correct as follows:

Kathryn Tripp should be Katherine Tripp

Zhara Mirghani should be Zahra Mirghani

The copyright line for this article should read:

© The Authors 2009. The contribution by Leisel Talley is a work of the US Government and is not subject to copyright protection in the United States.

References

Talley, L, Woodruff, BA, Seal, A, Tripp, K, Mselle, LS, Abdalla, F, Bhatia, R and Mirghani, Z. Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations. Public Health Nutrition 13(1), 107–115.Google Scholar