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Seed treatment with glycine betaine enhances tolerance of cotton to chilling stress

Published online by Cambridge University Press:  23 April 2018

C. Cheng
Affiliation:
School of Life Science, Shandong University, Jinan 250100, China Ministry of Education Key Laboratory of Plant Cell Engineering and Germplasm Enhancement, Jinan, 250100, China
L. M. Pei
Affiliation:
School of Biological Science and Technology, University of Jinan, Jinan, 250022, China
T. T. Yin
Affiliation:
School of Food Science and Engineering, Qi Lu University of Technology, Jinan, 250353, China
K. W. Zhang*
Affiliation:
School of Life Science, Shandong University, Jinan 250100, China Ministry of Education Key Laboratory of Plant Cell Engineering and Germplasm Enhancement, Jinan, 250100, China
*
Author for correspondence: K. W. Zhang, E-mail: zhangkw@sdu.edu.cn
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Abstract

Chilling injury is an important natural stress that can threaten cotton production, especially at the sowing and seedling stages in early spring. It is therefore important for cotton production to improve chilling tolerance at these stages. The current work examines the potential for glycine betaine (GB) treatment of seeds to increase the chilling tolerance of cotton at the seedling stage. Germination under cold stress was increased significantly by GB treatment. Under low temperature, the leaves of seedlings from treated seeds exhibited a higher net photosynthetic rate (PN), higher antioxidant enzyme activity including superoxide dismutase, ascorbate peroxidase and catalase, lower hydrogen peroxide (H2O2) content and less damage to the cell membrane. Enzyme activity was correlated negatively with H2O2 content and degree of damage to the cell membrane but correlated positively with GB content. The experimental results suggested that although GB was only used to treat cotton seed, the beneficial effect caused by the preliminary treatment of GB could play a significant role during germination that persisted to at least the four-leaf seedling stage. Therefore, it is crucial that this method is employed in agricultural production to improve chilling resistance in the seedling stage by soaking the seeds in GB.

Information

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2018 
Figure 0

Fig. 1. The impact of temperature on seed germination of control and glycine betaine (GB)-treated plants. (a) 25 °C; (b) 15 °C; (c) the time required to achieve half seed emergence (E50). Vertical bars represent s.e. (n = 5).

Figure 1

Fig. 2. The impact of temperature on glycine betaine (GB) content and osmotic potential of control and GB-treated plants. (a) GB content; (b) osmotic potential. Vertical bars represent s.e. (n = 5).

Figure 2

Fig. 3. The impact of temperature on the relative water content (RWC) of control and glycine betaine-treated cotton seedlings. Vertical bars represent s.e. (n = 5).

Figure 3

Fig. 4. The impact of temperature on chlorophyll content and net photosynthesis rate (PN) of control and glycine betaine-treated. (a) Chlorophyll content; (b) PN. Vertical bars represent s.e. (n = 5).

Figure 4

Fig. 5. Effects of seed soaking with glycine betaine on chlorophyll fluorescence characters at the seedling stage. (a) Fo; (b) Fv/Fm; (c) Fv/Fo; (d) ${F}^{\prime}_{\rm v}/{F}^{\prime}_{\rm m}$; (e) ΦPSII; (f) electron transport rate (ETR). Vertical bars represent s.e. (n = 5).

Figure 5

Fig. 6. The impact of temperature on the activities of antioxidant enzymes of the control and glycine betaine-treated plants. (a) Superoxide dismutase (SOD); (b) ascorbate peroxidase (APX); (c) catalase (CAT). Vertical bars represent s.e. (n = 5).

Figure 6

Fig. 7. The impact of temperature on cotton leaf membrane damage degree of control and glycine betaine-treated plants. (a) Hydrogen peroxide (H2O2) content; (b) ion leakage; (c) malondialdehyde (MDA) content. Vertical bars represent s.e. (n = 5).

Figure 7

Table 1. Correlation coefficients of some antioxidant enzymes with hydrogen peroxide (H2O2) content, malondialdehyde (MDA) content, ion leakage and glycine betaine (GB) content