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Immune activation by Ziziphus jujuba in Galleria mellonella: challenge-specific and temporal dynamics of humoral immune responses

Published online by Cambridge University Press:  06 January 2026

Tülay Turgut Genç*
Affiliation:
Department of Biology, Science Faculty, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye
Serhat Kaya
Affiliation:
Department of Biology, Science Faculty, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye
Melih Günay
Affiliation:
Department of Molecular Biology and Genetics, Faculty of Art and Science, İstanbul Yeni Yüzyıl University, Cevizlibag, Istanbul, Türkiye
*
Corresponding author: Tülay Turgut Genç; Email: tturgutgenc@comu.edu.tr
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Abstract

The immunomodulatory effects of Ziziphus jujuba Mill. fruit extracts were investigated using Galleria mellonella as an insect immune model. The expression of antimicrobial peptides, hemolin, phenoloxidase genes (PO-I and PO-II), and enzyme activity was measured in response to Candida albicans, silica beads, and Z. jujuba fruit extract. Responses were found to be stimulus- and time-dependent. Gallerimycin and galiomycin, key antimicrobial peptides, exhibited distinct expression patterns, with gallerimycin showing a more pronounced response to pathogens and beads. The Z. jujuba extract stimulated an early but balanced immune activation, likely due to its bioactive compounds. Hemolin expression varied between larvae and haemocytes depending on the type and duration of the challenge, supporting its role in immune recognition and opsonisation. Phenoloxidase activity and gene expression were also enhanced, supporting their role in promoting melanisation processes. Docking analyses suggested that hemolin contributes to phenoloxidase activation by stabilising PO-I and interacting with the phenoloxidase-activating factor-1-like protein (PAP1). The findings suggest that Z. jujuba extract effectively modulates immune responses, promoting enhanced protection while maintaining immune balance. GC-MS analysis revealed multiple bioactive compounds potentially contributing to immune modulation. This study highlights the significant immunomodulatory effects of Z. jujuba fruit extract on the immune system of G. mellonella. The findings suggest its potential as a natural immunostimulant and warrant further investigation of the underlying molecular mechanisms and bioactive components.

Information

Type
Research Paper
Copyright
© The Author(s), 2026. Published by Cambridge University Press.
Figure 0

Table 1. Primer sequences used for real-time PCR

Figure 1

Figure 1. The expression of gallerimycin, galiomycin, and hemolin in larvae and haemocytes following pathogen injection at (A) 4 h and (B) 24 h.

Figure 2

Figure 2. The expression of gallerimycin, galiomycin, and hemolin in larvae and haemocytes following silica bead injection at (A) 4 h and (B) 24 h.

Figure 3

Figure 3. The expression of gallerimycin, galiomycin, and hemolin in larvae and haemocytes following Z. jujuba fruit extract injection at (A) 4 h and (B) 24 h.

Figure 4

Figure 4. The expression of PO-I and PO-II in larvae and haemocytes following pathogen injection at (A) 4 h and (B) 24 h.

Figure 5

Figure 5. The expression of PO-I and PO-II in larvae and haemocytes following silica bead injection at (A) 4 h and (B) 24 h.

Figure 6

Figure 6. The expression of PO-I and PO-II in larvae and haemocytes following Z. jujuba fruit extract injection at (A) 4 h and (B) 24 h.

Figure 7

Figure 7. The phenoloxidase activity following pathogen and Z. jujuba fruit extract injection at 4 and 24 h. Enzyme activity was given as U/mg protein/min.

Figure 8

Table 2. The four most optimal clusters from the docking study. Clusters utilised in the subsequent analysis are shown in bold. Comprehensive data and extended results are available in the supplementary files

Figure 9

Figure 8. The visualisation of protein–protein docking results of hemolin and PO-I proteins. Cyan: PO-I protein, yellow: hemolin protein, magenta: Ig domain of hemolin, and red: Ig domain of PO-I protein.

Figure 10

Figure 9. The visualisation of protein–protein docking results of hemolin and PAP1 proteins. Blue: PAP1 protein and yellow: hemolin protein.

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