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Laboratory rearing and life history of an emerging grape pest, Xylotrechus arvicola (Coleoptera: Cerambycidae)

Published online by Cambridge University Press:  06 September 2011

E. García-Ruiz*
Affiliation:
Departamento de Agricultura y Alimentación, Complejo Científico, Tecnológico, ICVV (Universidad de La Rioja, Gobierno de la Rioja, CSIC), Madre de Dios 51, 26006 Logroño, La Rioja, Spain
V. Marco
Affiliation:
Departamento de Agricultura y Alimentación, Complejo Científico, Tecnológico, ICVV (Universidad de La Rioja, Gobierno de la Rioja, CSIC), Madre de Dios 51, 26006 Logroño, La Rioja, Spain
I. Pérez-Moreno
Affiliation:
Departamento de Agricultura y Alimentación, Complejo Científico, Tecnológico, ICVV (Universidad de La Rioja, Gobierno de la Rioja, CSIC), Madre de Dios 51, 26006 Logroño, La Rioja, Spain
*
*Author for correspondence Fax: (+34)-91–3572293 E-mail: esteban.garcia@inia.es
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Abstract

Several aspects of the biology of Xylotrechus arvicola (Olivier), an emerging grape pest, were studied under laboratory conditions. Four diets were tested to rear this species in the laboratory. Among them, only one made rearing from larva to adult possible. The highest mortality, in all cases, was recorded during the first days of larval development. Larvae were kept 45 days at 8°C to break diapause in order to reduce the normal field larval developmental time. The species' developmental time was similar between sexes, while pupal developmental time and weight were significantly greater for females than for males. As part of a complementary study, life table parameters of females obtained from the larvae reared on the artificial diet were compared to those of females emerged from field-infested grape root wood. Both laid the majority of eggs in the first two weeks after emergence, and they had a similar pre-laying period. Nevertheless, the females from the diet-reared larvae lived significantly longer, laid eggs over a longer period of time and showed higher fertility than those emerging from infested grape root, suggesting that diet fulfils larval nutritional needs. The species’ laboratory-reared population exhibited a low intrinsic growth rate value (rm=0.01) as a result of its long egg-to-adult developmental time and its high larval mortality.

Information

Type
Research Paper
Copyright
Copyright © Cambridge University Press 2011
Figure 0

Table 1. Ingredients of the Iglesias' semi-synthetic (SSI), Iglesias' synthetic (SI), Rogers' (R) and Rogers' modified (RM) artificial diets for rearing X. arvicola.

Figure 1

Table 2. Survivorship and developmental time of the immature stages of X. arvicola reared on four different diets.

Figure 2

Table 3. Sex-differentiated developmental time (±SE) of the immature stages and pupal weight (±SE) of the X. arvicola reared on the semi-synthetic Iglesias rearing diet (SSI).

Figure 3

Table 4. Mean biological parameter values (±SE) of the adult females of X. arvicola from infested grape wood (field) and laboratory rearing on semi-synthetic Iglesias (SSI) artificial diet (reared).

Figure 4

Fig. 1. Mean and cumulative fecundity (±SE) of the females of X. arvicola emerging from infested grape wood (field) and reared on the semi-synthetic Iglesias (SSI) artificial diet (reared).

Figure 5

Fig. 2. Observed survivorship values of the females of X. arvicola emerging from infested grape wood (field) (Δ) and reared on the semi-synthetic Iglesias (SSI) artificial diet (reared) (●).

Figure 6

Table 5. Life table parameters of X. arvicola reared in the laboratory on the semi-synthetic Iglesias (SSI) artificial diet at 24±1°C, 60±5% RH and 16:8 (L:D).