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Short Supply Conditions and the Law of International Trade: Economic Lessons from the Pandemic

Published online by Cambridge University Press:  20 October 2020

Alan O. Sykes*
Affiliation:
Professor of Law and Warren Christopher Professor in the Practice of International Law and Diplomacy, Stanford Law School. I have benefited greatly from conversations on this subject with Kyle Bagwell and Bob Staiger.
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Abstract

The COVID-19 pandemic has been accompanied by shortages and potential shortages of products critical to the public health response. Many nations have responded with export restrictions on these products, restrictions that are permitted under international trade law as a temporary response to short supply conditions generally and to public health emergencies in particular. This Essay argues that such export restrictions are economically counterproductive from a global efficiency perspective, and that governments acting unilaterally will nevertheless employ them due to international externalities that propagate through the “terms of trade.” This observation raises a puzzle as to why international law should facilitate rather than curtail them. The most plausible answer is that legal authority for such measures is a politically necessary “escape clause” in trade agreements, akin to safeguard measures.

Information

Type
The International Legal Order and the Global Pandemic
Copyright
Copyright © 2020 by The American Society of International Law