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“IT IS HIS IMAGE WITH PULQUE”: DRINKS, GIFTS, AND POLITICAL NETWORKING IN CLASSIC MAYA TEXTS AND IMAGES

Published online by Cambridge University Press:  03 June 2016

Alexandre Tokovinine*
Affiliation:
Peabody Museum of Archaeology and Ethnology, Harvard University, 11 Divinity Avenue, Cambridge, Massachusetts 02138
*
E-mail correspondence to: tokovin@fas.harvard.edu
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Abstract

Despite a widespread notion that feasting played a major role in the workings of Classic Maya polities, the very concept of feasting in the context of its textual and visual representations remains poorly defined and understood. The present paper reviews the ancient narratives in order to present a more nuanced interpretation of the consumption and display of exquisite food and drinks at the courts of Maya lords and nobles. It also considers some tangible evidence of the sociopolitical networks created through feasting by looking at the spatial distributions of signed serving vessels which changed hands as gifts.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2016 
Figure 0

Figure 1. Major Classic Maya archaeological sites with inscriptions (drawing by the author).

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Figure 2. Panel 3, Piedras Negras (3D scan rendering by the author).

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Figure 3. Drinking events at Copan: a) detail of the unnamed altar, b) detail of Altar U, c) detail of Altar K (drawings by the author).

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Figure 4. Hieroglyphic Stairway fragment, La Corona (drawing by the author).

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Figure 5. Rollout drawing of a courtly scene on a Late Classic vessel, Dumbarton Oaks Research Library and Collection (PC.B.564/K2784) (drawing by the author).

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Figure 6. Ik'a’ lords “with pulque”: (a) rollout drawing of the Late Classic vessel, Tamarindito (TA 32A-1-3/K30177); (b) rollout drawing of the Late Classic vessel, National Gallery of Australia, Canberra (82.2292/K1453) (drawings by the author).

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Figure 7. Dos Pilas ruler “with pulque” in the scene on a Late Classic vessel, Los Angeles County Museum of Art (M.2010.115.12/K1599) (drawing by the author).

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Figure 8. Regional variation in special drinks: tzah kakaw “sweet cacao”; suutz kakaw “cherry cacao”; pah ul “sour atole”; sa'al kakaw “gruel cacao”; kakawal ul “cacao atole” (drawing by the author).

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Figure 9. Early Classic dish (a) and Late Classic plate (b) at Holmul (drawings by the author).

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Figure 10. Maya images of tamale-like food: (a) detail of the North Wall mural, Structure 1, San Bartolo; (b) detail of Late Classic vessel (K1599), (c) detail of Late Classic vessel (K6059) (drawings by the author).

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Figure 11. Geographical distribution of Naranjo serving vessels (drawing by the author).

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Figure 12. Geographical distribution of Motul de San José serving vessels (drawing by the author).