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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

Published online by Cambridge University Press:  13 August 2013

Ruth K. Price,
Julie M. W. Wallace,
Lesley L. Hamill,
Edel M. Keaveney,
J. J. Strain,
Michael J. Parker and
Robert W. Welch
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Abstract

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Information

Type
Erratum/Corrigendum
Information
British Journal of Nutrition , Volume 111 , Issue 4 , 28 February 2014, pp. 756
Copyright
Copyright © The Authors 2013 

We regret that there was an error in our recently published paper(Reference Price, Wallace and Hamill1).

In Table 3, in the section on ‘Antioxidant status’, the units for plasma ferulic acid concentration should be nmol/l and not μmol/l as previously stated. This correction does not affect the conclusions, or any other part of the paper.

References

1Price, RK, Wallace, JM, Hamill, LL, et al. (2012) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. Br J Nutr 108, 1644–1651. Published by Cambridge University Press, 16 January 2012, doi:10.1017/S0007114511007070.Google Scholar