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Accepted manuscript

Conference on ‘Nourishing Generations: 50 Years of the Nutrition Society of Australia’

Published online by Cambridge University Press:  30 April 2026

Jessica R. Biesiekierski*
Affiliation:
Human Nutrition Group, School of Agriculture, Food & Ecosystem Sciences, The University of Melbourne, Melbourne, Australia
Alison M. Hill
Affiliation:
Alliance for Research in Exercise, Nutrition and Activity (ARENA), Clinical and Health Sciences, University of South Australia, Adelaide, Australia
Vinicius Cruzat
Affiliation:
School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Australia
Timothy P. Gill
Affiliation:
The Obesity Collective and Charles Perkins Centre, The University of Sydney, Sydney, Australia
*
*Corresponding author: Jessica R. Biesiekierski, Human Nutrition Group, School of Agriculture, Food and Ecosystem Sciences, Parkville, The University of Melbourne, Victoria 3010 Australia; jessica.biesiekierski@unimelb.edu.au
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Abstract

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The Nutrition Society of Australia’s 2025 Annual Scientific Meeting was held at the Gold Coast Convention Centre, Queensland, Australia, from 3 to 5 December. Centred on the theme ‘Nourishing Generations: 50 Years of the Nutrition Society of Australia’, the meeting marked a milestone in the Society’s history and celebrated its enduring contribution to nutrition science. The conference featured a public symposium, pre-conference workshops, plenary lectures, thematic oral and poster sessions, and dedicated sessions for early career researchers. A highlight of the meeting was the recognition of four outstanding researchers who received Awards of Excellence for their significant contributions to the field. Together, these elements created a vibrant and forward-looking scientific meeting that honoured the past while showcasing cutting-edge research and innovation across diverse fields of nutrition, reflecting a shared commitment to advancing health equity through evidence-based practice.

Information

Type
Editorial
Copyright
© The Authors 2026. Published by Cambridge University Press on behalf of The Nutrition Society