Hostname: page-component-74656f9884-j7cmm Total loading time: 0 Render date: 2026-11-07T03:24:49.096Z Has data issue: false hasContentIssue false

Cell-based models to test the effects of milk-derived bioactives

Published online by Cambridge University Press:  15 December 2011

S. Purup*
Affiliation:
Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Allé 20, PO Box 50, DK-8830 Tjele, Denmark
T. S. Nielsen
Affiliation:
Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Allé 20, PO Box 50, DK-8830 Tjele, Denmark
*

Abstract

The life science industries have a strong interest in screening for novel bioactives in complex mixtures like milk and dairy products. Food bioactives are not only important for public health in general, but also have potential therapeutic applications for the treatment of a number of diseases. To identify these novel bioactives, establishment of robust screening assays is essential. The use of in vitro cell-based models for screening and testing have the advantage that several concentrations of mixtures or specific compounds can be assayed at the same time in cells from specific tissues. Primary cell cultures from target organs or established cell lines can be used to identify the most sensitive cells. In addition, a large number of transfected cell lines with very specific sensitivities have been developed. Different endpoints inherent to basal or more sophisticated cellular functions can be investigated, such as cell viability, apoptosis, migration, intracellular signalling, regulation of gene expression, morphology and metabolic alterations. The gastrointestinal tract is an obvious target for bioactive molecules delivered through milk and dairy products, because it lies at the interface between dietary components in the lumen and the internal processes of the host. Identification of bioactive factors that affects proliferation or migration of epithelial cells may have potential applications in promoting gastrointestinal health in both humans and animals. The mammary gland is another target organ of considerable interest since it has been estimated that up to 50% of all newly diagnosed breast cancers may be related to dietary factors. A large number of gastrointestinal and mammary epithelial cell lines are commercially available, but in order to study some cellular functions, primary cultures of freshly isolated cells are often preferred, as established cell lines do not always express specialised properties in culture.

Figure 0

Figure 1 Effect of 17β-oestradiol on DNA synthesis in mammary tissue explants from prepubertal Holstein heifers. Values are presented relative to DNA synthesis obtained in medium without 17β-oestradiol. P-values for the effect of the three concentrations of 17β-oestradiol are shown. A significant effect of 17β-oestradiol on DNA synthesis was seen in low concentrations (adapted from Purup et al., 1993a).

Figure 1

Figure 2 Measurement of phosphorylated extracellular signal-regulated kinase in intestinal cells by the use of Amplified Luminescence Proximity Homogenous Assay (ALPHA) screen technology. The results show that the maximal response to foetal calf serum and epidermal growth factor (EGF) is obtained after only 5 min of treatment of cells (Purup S., unpublished data). FCS = foetal calf serum.

Figure 2

Figure 3 Effect of whey prepared from milk from 16 cows in mid lactation on mammary cancer cells in culture. Whey was added to control media with (upper curve) or without (lower curve) oestradiol-17β in a concentration of 1 nM, and oestrogenic activity was measured as proliferation of cells after 6 days of treatment (Andersen C., Purup S. and Sejrsen K., in preparation)

Figure 3

Figure 4 Schematic presentation of two-compartment model with polarised intestinal epithelial cells growing on a microporous membrane (figure obtained from M. Fredborg, Faculty of Science and Technology, Aarhus University, Denmark).

Figure 4

Figure 5 Effect of pools of bovine whey prepared from mature milk, colostrum, acid-activated colostrum and transforming growth factor-β1 (TGF-β1) on migration of rat intestinal epithelial cells (IEC-6; DSMZ, Braunschweig, Germany) in culture. Whey was added to control media (Dulbecco's Minimal Essential Medium) and distance migrated was measured after 5 h treatment. Values are given as means ± s.e.m. relative to distance migrated in control medium. As a positive control, foetal calf serum (FCS) was added in a concentration of 10% in culture medium (Purup S., unpublished data).