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Winter wheat yield response to climate variability in Denmark

Published online by Cambridge University Press:  23 August 2010

K. KRISTENSEN*
Affiliation:
Department of Genetics, Faculty of Agricultural Sciences, Aarhus University, DK-8830 Tjele, Denmark
K. SCHELDE
Affiliation:
Department of Agroecology and Environment, Faculty of Agricultural Sciences, Aarhus University, DK-8830 Tjele, Denmark
J. E. OLESEN
Affiliation:
Department of Agroecology and Environment, Faculty of Agricultural Sciences, Aarhus University, DK-8830 Tjele, Denmark
*
*To whom all correspondence should be addressed. Email: Kristian.Kristensen@agrsci.dk
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Summary

Data on grain yield from field trials on winter wheat under conventional farming, harvested between 1992 and 2008, were combined with daily weather data available for 44 grids covering Denmark. Nine agroclimatic indices were calculated and used for describing the relation between weather data and grain yield. These indices were calculated as average temperature, radiation and precipitation during winter (1 October–31 March), spring (1 April–15 June) and summer (16 June–31 July), and they were included as linear and quadratic covariates in a mixed regression model. The model also included an effect of year to describe the change in yield caused by unrecorded variables such as management changes. The final model included all effects that were significant for at least one of the two soil types (sandy and loamy soils). Seven of the nine agroclimatic indices were included in the final model that was used to predict the wheat grain yield under five climate scenarios (a baseline for 1985 and two climate change projections for 2020 and 2040) for two soil types and two locations in Denmark.

The agroclimatic index for summer temperature showed the strongest effect causing lower yields with increasing temperature, whereas yield increased with increasing radiation during summer and spring. Winter precipitation and spring temperature did not affect grain yield significantly. Grain yield responded non-linearly to mean winter temperature with the highest yield at 4·4°C and lower yields both below and above this inflection point.

The application of the model predicted that the average yield would decrease under projected climate change. The average decrease varied between 0·1 and 0·8 t/ha (comparable to a relative reduction of 1·6–12.3%) depending on the climate projection, location and soil type. On average, the grain yield decreased by about 0·25 t/ha (c. 3.6%) from 1985 to 2020 and by about 0·55 t/ha (c. 8·0%) from 1985 to 2040. The predicted yield decrease depended on climate projection and was larger for wheat grown in West Zealand than in Central Jutland and in most cases also larger for loamy soils than for sandy soils.

The inter-annual variation in grain yield varied greatly between climate projections. The coefficient of variation (CV) varied between 0·16 and 0·46 and was smallest for wheat grown on loamy soils in Central Jutland in the baseline climate and largest for winter wheat grown under one of the 2040 climate projections. The increase in CV is not so much an effect of increased climatic variability under the climate change projections, but more an effect of increased winter temperature, where more extreme winter temperatures (lower or higher than the inflection point at 4·4°C) increased the effect of winter temperatures.

Information

Type
Climate Change and Agriculture
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Fig. 1. Location of the 44 grids from which daily weather variables were collected. The number of winter wheat trials available for the analysis has been indicated for each grid.

Figure 1

Fig. 2. Average yield per grid for each year (as points) and weighted average per year (lines) for sandy soils (top) and loamy soils (bottom).

Figure 2

Table 1. Minimum, mean, maximum and coefficient of variation (CV) for yield and applied agroclimatic indices in Denmark

Figure 3

Table 2. Mean value of agroclimatic indices under observed baseline conditions and for climate change projections for winter (1 Oct–31 Mar), spring (1 Apr–15 Jun) and summer (16 Jun–31 Jul) for two locations in Denmark

Figure 4

Table 3. CV for agroclimatic indices under observed baseline conditions and for climate change projections for winter (1 Oct–31 Mar), spring (1 Apr–15 Jun) and summer (16 Jun–31 Jul) for two locations in Denmark

Figure 5

Table 4. Parameter estimates for the full model of grain yield (t/ha) on sandy soils and loamy soils in Denmark

Figure 6

Table 5. Parameter estimates for the final model of grain yield (t/ha) including all effects that were significant on either sandy soils or loamy soils in Denmark

Figure 7

Table 6. Estimated variance components for grain yield (t/ha) in the full model and the final (simplified) model for two soil types in Denmark

Figure 8

Fig. 3. Effect of agroclimatic indices in the final model for sandy soils.

Figure 9

Fig. 4. Effect of agroclimatic indices in the final model for loamy soils.

Figure 10

Fig. 5. Predicted effects of agroclimatic indices for each grid (points) and year (line) for sandy soils (top) and loamy soils (bottom).

Figure 11

Table 7. Summary of predicted yield for baseline climate and four climate change projections, two soil types and two locations in Denmark

Figure 12

Table 8. Contribution to predicted grain yield changes (t/ha) for future climate projections compared to 1985 baseline for two agroclimatic indices in Denmark

Figure 13

Fig. 6. Date of flag leaf appearance (corresponding to BBCH stage 37): (a) in winter wheat for the years 1996–2008 in the Danish monitoring network for plant disease v. mean winter temperature (Oct–Mar) for Denmark and (b) simulated root depth on 1 May v. mean winter temperature for emergence at 1 Oct for 1961–2006 at Jyndevad in Denmark.