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The worldwide utilization of the Chinese soybean germplasm collection

Published online by Cambridge University Press:  17 January 2011

Li-Juan Qiu*
Affiliation:
The National Key Facility for Crop Gene Resources and Genetic Improvement, Key Lab of Germplasm Utilization, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China
Peng-Yin Chen
Affiliation:
Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA
Zhang-Xiong Liu
Affiliation:
The National Key Facility for Crop Gene Resources and Genetic Improvement, Key Lab of Germplasm Utilization, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China
Ying-Hui Li
Affiliation:
The National Key Facility for Crop Gene Resources and Genetic Improvement, Key Lab of Germplasm Utilization, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China
Rong-Xia Guan
Affiliation:
The National Key Facility for Crop Gene Resources and Genetic Improvement, Key Lab of Germplasm Utilization, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China
Li-Hui Wang
Affiliation:
The National Key Facility for Crop Gene Resources and Genetic Improvement, Key Lab of Germplasm Utilization, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China
Ru-Zhen Chang
Affiliation:
The National Key Facility for Crop Gene Resources and Genetic Improvement, Key Lab of Germplasm Utilization, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China
*
*Corresponding author. E-mail: qiu_lijuan@263.net
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Abstract

This article focuses on advances in both basic and applied research on soybean germplasm resources collected from China and dispersed to the world. Many landraces developed over the course of the 4500 years since its domestication in the Huangdi period. Systematic germplasm collection was begun in the early 20th century by Professor Shou Wang, and since then over 170,000 accessions have been conserved worldwide. Evaluation with respect to key morphological characteristics, pest resistance, abiotic stress tolerance and nutritional quality attributes has been widely carried out. In addition, genetic diversity has been assessed at the DNA level, and used to establish core collections for both cultivated (Glycine max) and wild (Glycine soja) soybean. Some core sets have targeted the most used parental lines, and others have focused on specific traits, such as resistance to the soybean cyst nematode or to soybean mosaic virus, or enhanced phosphorus use efficiency. The recent acquisition of the soybean genome sequence should accelerate the utilization of not only the Chinese soybean germplasm collection, but also those maintained elsewhere in the world.

Information

Type
Research Article
Copyright
Copyright © NIAB 2011
Figure 0

Fig. 1 The frequency of the Chinese total planting area and production in the World (%).

Figure 1

Fig. 2 The distribution of wild soybean (Glycine soja) in China. The size of the green circles represents the number of accessions. A colour version of this figure can be found online at journals.cambridge.org/pgr.

Figure 2

Fig. 3 The distribution of cultivated soybean germplasm (Glycine max) in China. NEsp, North-East Spring; Nsp, North Spring; Hsp, Huanghuai Spring; Hsu, Huanghuai Summer; Ssp, South Spring; Sau, South Autumn; Ssu, South Summer. The size of the green circles represents the number of accessions. A colour version of this figure can be found online at journals.cambridge.org/pgr.

Figure 3

Table 1 Characterization of Chinese soybean germplasm

Figure 4

Table 2 Qualitative traits and genes in type collection (summarized based on Palmer et al. (2004))

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