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Using the CSM–CERES–Maize model to assess the gap between actual and potential yields of grain maize

Published online by Cambridge University Press:  31 May 2016

Q. JING
Affiliation:
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
J. SHANG
Affiliation:
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
T. HUFFMAN
Affiliation:
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
B. QIAN*
Affiliation:
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
E. PATTEY
Affiliation:
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
J. LIU
Affiliation:
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
T. DONG
Affiliation:
Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
C. F. DRURY
Affiliation:
Harrow Research and Development Centre, Agriculture and Agri-Food Canada, Harrow, ON N0R 1G0, Canada
N. TREMBLAY
Affiliation:
Saint-Jean-sur-Richelieu Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
*
*To whom all correspondence should be addressed. Email: budong.qian@agr.gc.ca
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Summary

Maize in Canada is grown mainly in the south-eastern part of the country. No comprehensive studies on Canadian maize yield levels have been done so far to analyse the barriers of obtaining optimal yields associated with cultivar, environmental stress and agronomic management practices. The objective of the current study was to use a modelling approach to analyse the gaps between actual and potential (determined by cultivar, solar radiation and temperature without any other stresses) maize yields in Eastern Canada. The CSM–CERES–Maize model in DSSAT v4·6 was calibrated and evaluated with measured data of seven cultivars under different nitrogen (N) rates across four sites. The model was then used to simulate grain yield levels defined as: yield potential (YP), water-limited (YW, rainfed), and water- and N-limited yields with N rates 80 kg/ha (YW, N-80N) and 160 kg/ha (YW, N-160N). The options were assessed to further increase grain yield by analysing the yield gaps related to water and N deficiencies. The CSM–CERES–Maize model simulated the grain yields in the experiments well with normalized root-mean-squared errors <0·20. The model was able to capture yield variations associated with varying N rates, cultivar, soil type and inter-annual climate variability. The seven calibrated cultivars used in the experiments were divided into three grades according to their simulated YP: low, medium and high. The simulation results for the 30-year period from 1981 to 2010 showed that the average YP was 15 000 kg/ha for cultivars with high yield potential. The YP is generally about 6000 kg/ha greater than the actual yield (YA) at each experimental site in Eastern Canada. Two-thirds of this gap between YP and YA is probably associated with water stress, as a gap of approximately 4000 kg/ha between the YW and the YP was simulated. This gap may be reduced through crop management, such as introducing irrigation to improve the distribution of available water during the growing season. The simulated yields indicated a gap of about 3000 and 1000 kg/ha between YW and YW,N-80N for cultivars with high YP and low YP, respectively. The gap between YW and YW,N-160N decreased to <2000 kg/ha for high Yp cultivars with little difference for the low Yp cultivars. The different yield gaps among cultivars suggest that cultivars with high YP require high N rates but cultivars with low YP may need only low N rates.

Information

Type
Crops and Soils Research Papers
Copyright
Copyright © Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada. 2016 
Figure 0

Fig. 1.Locations of the field experimental sites on the ecozones map of Canada (AAFC 2015), together with the 30-year (1981–2010) averages of accumulated thermal time for maize (GDD, base temperature as 6 °C) and precipitation totals (Precip) from April 1 to October 31.

Figure 1

Table 1.Summary information, soil properties and number of measurements taken in the four field experiments on cultivar and management

Figure 2

Table 2.Standard deviation (s.d.) and coefficient of variation (CV) of leaf area index (LAI), above-ground biomass (AGB) and grain yield; measured data in two experiments

Figure 3

Table 3.Parameter definition and their calibrated values for each cultivar of maize used at the four sites in Eastern Canada

Figure 4

Fig. 2.Examples of dynamically simulated (lines) leaf area index (left panels), above-ground biomass (AGB) and grain biomass (right panels) v. measured (symbols) values of maize cultivar P9411HR at N rates of 0 and 134 kg/ha (0 and 134 N) at Stratford in 2013.

Figure 5

Fig. 3.Simulated v. measured values of leaf area index (LAI) and above-ground biomass for calibration set (panel a) and evaluation set (panel b) from all experiments. Solid lines are the 1 : 1 relationship; dash lines are plus and minus the mean s.d. of measured values around the 1 : 1 line. Data are from different years, N application rates, and cultivars (see Table 1). The data points during the LAI declining phase are within the ovals in the panels for LAI.

Figure 6

Table 4.Statistical criteria for evaluating simulations of leaf area index (LAI), above-ground biomass (AGB), final AGB and grain yield for the calibration and the evaluation sets

Figure 7

Fig. 4.Simulated v. measured final above-ground biomass (AGB) and grain yield for calibration set (a) and evaluation set (b) from all experiments. Solid lines are the 1 : 1 relationship; dash lines are plus and minus the mean s.d. of measured values around the 1 : 1 line. Data are from different years, N application rates, and cultivars (see Table 1).

Figure 8

Table 5.Observed v. simulated means and their nRMSE, rME and EF on leaf area index (LAI), final above-ground biomass (final AGB) and grain yield at four sites

Figure 9

Fig. 5.Grain yield potential (YP) of seven cultivars demonstrated with box plots across four sites and 30 years, and comparison among water-limited yield (YW), water- and N-limited yields with 160 kg N/ha (YW, N-160N) and 80 kg N/ha (YW, N-80N). In (a), the boundary of the box closest to zero indicates the 25th percentile, the solid line within the box marks the median, the short dash line marks the mean, the boundary of the box farthest from zero indicates the 75th percentile, whiskers above and below the box indicate the 90th and 10th percentiles. In (b), whiskers on the bars are the s.d. across four sites and 30 years.

Figure 10

Fig. 6.Yearly yield variation for yield potential (YP), water-limited (YW), water- and N-limited with 160 kg N/ha (YW, N-160N) and with 80 kg N/ha (YW, N-80N). Whiskers are standard errors for the comparison between two types of cultivars with high and low yield potential (YP) across four sites during the 30 years (1981–2010).

Figure 11

Fig. 7.Grain yield comparisons between three types of high, medium and low yield potentials among four sites for yield potential (YP), water-limited (YW), water- and N-limited with 160 kg N/ha (YW, N-160N) and with 80 kg N/ha (YW, N-80N). Whiskers on the bars refer to s.d..

Figure 12

Table 6.The coefficient of variation (CV) of simulated yields among 19 soils across the ecodistrict where the Ottawa site was located, and comparisons between county- and site yields based on simulations and statistics/measurements, respectively

Figure 13

Fig. 8.Grain yield performance of seven cultivars at four sites for yield potential (YP), water-limited (YW), water- and N-limited with 160 kg N/ha (YW, N-160N) and with 80 kg N/ha (YW, N-80N). Yields are average values across the 30 years of 1981–2010.

Figure 14

Table 7.Contribution to total variation of grain yield for seven cultivars across four sites and 30 years and their interactions derived by the analysis of variance (ANOVA)