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A systems-life cycle assessment approach to modelling the impact of improvements in cattle health on greenhouse gas emissions

Published online by Cambridge University Press:  17 February 2015

A. Williams*
Affiliation:
School of Applied Sciences, Cranfield University, Bedford, MK43 0AL, UK
J. Chatterton
Affiliation:
School of Applied Sciences, Cranfield University, Bedford, MK43 0AL, UK
G. Hateley
Affiliation:
Animal Health and Veterinary Laboratories Agency, Station Road, Thirsk, YO7 IP2, UK
A. Curwen
Affiliation:
XL Vets, Dalston, Carlisle, CA5 7JF, UK
J. Elliott
Affiliation:
ADAS UK Ltd, Thorpe Park, Leeds, LS15 8GB, UK

Abstract

Figure 0

Table 1 Main features of cows in the healthy cattle scenario

Figure 1

Figure 1 Results for dairy showing percentage increase in GHGE/1000 l milk above a healthy baseline. GHGE=greenhouse gas emissions.

Figure 2

Figure 2 Results of the maximum effects of conditions on greenhouse gas emissions from suckler beef production together with the maximum recovery from interventions and the impacts of those interventions themselves.