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Measurements on Air Porosity of Sea Ice

Published online by Cambridge University Press:  20 January 2017

Masayoshi Nakawo*
Affiliation:
Geotechnical Section, Division of Building Research National Research Council Canada, Ontario K1A 0R6 Ottawa, Canada
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Abstract

The air content of sea ice can be measured directly by melting a sample and collecting the released air, provided the air saturation ratio in the meltwater is known. The saturation ratio was found experimentally to be a function of three parameters: the time after an ice sample was melted, the average bubble size, and the air porosity of the sample. Since the last parameter is the term to be determined, an iteration method was employed in calculations of porosity. The bubble pressure was assumed to be at one atmospheric pressure. The vertical profile of air porosity was thus obtained for first-year sea ice in the Arctic. The results were in good agreement with estimations of porosity made from density values measured for the same samples. This indicates that the bubble pressure is near one atmospheric pressure.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 1983
Figure 0

Fig. 1. Experimental Apparatus For Determining Air Content.

Figure 1

Fig. 2. The relation between diameter ø and volume v of trapped air under the watch glass.

Figure 2

Fig. 3. Time variation of air saturation ratio in meltwater and kerosene temperature.

Figure 3

Fig. 4. Dependence of air saturation on air oorosity and drill size.

Figure 4

Fig. 5. Vertical profiles of salinity, density, and air porosity for core samples of first-year sea ice. (a): in situ measurement at -15°C (core 1). (b): laboratory measurement at -28°C after 6 months of storage at -40°C (core 2).

Figure 5

Fig. 6. Comparison of air porosity between the values from density measurement and from the direct measurement of air content.