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Livestock farming and nitrogen within the economic and social context

Published online by Cambridge University Press:  25 September 2014

A. Langlais*
Affiliation:
CNRS laboratory 6262, IODE, University Rennes F-35042 Rennes cdx, France
C. Nicourt
Affiliation:
INRA, RITME, F-94200 Ivry-sur-Seine, France
M. Bourblanc
Affiliation:
CIRAD, Research unit G-EAU (Montpellier, France)/ CEEPA, University of Pretoria, South Africa
C. Gaigné
Affiliation:
INRA Rennes, Research Unit 1302 SMART, F-35042 Rennes Cedex, France

Abstract

Scientific literature in social sciences that deals with nitrate embraces two centuries, whereas very little socio-economic work has addressed other forms of reactive nitrogen. Nitrogen has always had an ambivalent role as both a raw material indispensable for the development of agricultural and a source of negative impacts. This ambivalence has accompanied the social history of livestock production and can explain the conflicting nature of the subject and the moderate environmental efficiency of environmental policies. The legal system is particularly complex. The main cause of territorial pollutions is linked to the industrialisation and spatial concentration of livestock production in France, as in numerous countries in Europe and North America. This conglomeration movement is translated by a concentration of animal manure, which drives to nitrogen balance surplus and associated serious environmental consequences.

Figure 0

Figure 1 Representation of different policies depending on their links with agriculture and nitrogen emissions (from Kuikman 2012).

Figure 1

Table 1 Changes in the largest production systems

Figure 2

Table 2 Spatial concentration of animal productions in 2007 – percentage of animals per region of France

Figure 3

Table 3 Regional distribution of upstream and downstream industries