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Optimal meatoplasty in canal wall down tympanomastoidectomy: a SMAART 2 flap technique

Published online by Cambridge University Press:  10 April 2025

Glynis Francis*
Affiliation:
Department of Head and Neck Surgery, Christian Medical College, Vellore, India
Mary Kurien
Affiliation:
Department of Otorhinolaryngology, Naruvi Hospitals, Vellore, India
S. Kumar
Affiliation:
Department of ENT, PIMS, Puducherry, India
Jishana J.
Affiliation:
Department of Otorhinolaryngology, Aster Hospital, Wayanad, India
Rajarajeswari Nalamate
Affiliation:
Department of ENT, PIMS, Puducherry, India
Vikram Raj Mohanam T.C.
Affiliation:
Department of Otorhinolaryngology, AVMC, Puducherry, India
Lakshana Deve
Affiliation:
Department of ENT, PIMS, Puducherry, India
*
Corresponding author: Glynis Francis; Email: glynisffrancis@gmail.com
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Abstract

Objectives

To identify ‘on-table optimal meatal opening size’ that predicts post-operative mastoid cavity healing in the canal wall down tympanomastoidectomy. To develop a specific, measurable, achievable, acceptable, replicable and time-bound (SMAART) meatoplasty.

Method

A double-blind randomised control trial where patients were randomly assigned to standard Portmann 3 flap and new SMAART 2 flap technique.

Results

There were 18 and 17 participants in the former and latter, respectively. Dry ear was achieved when the on-table ratio of tympanomastoid cavity volume to meatal opening size was 2:1. In a mastoid cavity of 6 ml or less, among the 2 flap patients, the majority had epithelialisation completed by the first month, meatoplasty having significantly shorter duration (12.2 versus 32.3 minutes) and cosmetically better than 3 flap.

Conclusion

Optimal meatoplasty is when tympanomastoid cavity volume ratio to meatal opening size is 2:1. When the on-table mastoid cavity is either 6 ml and less or is obliterated to 6 ml and less, the new SMAART 2 flap meatoplasty should be considered.

Information

Type
Main Article
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of J.L.O. (1984) LIMITED.
Figure 0

Figure 1. SMAART 2 flap meatoplasty technique. Figure 1A–F. Intraoperative pictures of the new SMAART 2 flap meatoplasty technique. Figure 1G. Schematic representation of Figures 1E and F

Figure 1

Figure 2. Intra-op diameter and volume of meatoplasty. Figure 2A. Intra-op diameter of meatoplasty. Figure 2B. Intra-op volume of meatoplasty.

Figure 2

Figure 3. Post-op diameter and volume of meatoplasty. Figure 3A. Post-op diameter of meatoplasty. Figure 3B. Post-op volume of meatoplasty using syringe post-operatively.

Figure 3

Table 1. “Baseline characteristics of both groups; IQR = inter-quartile range; TM = tympanic membrane; RP = retraction pocket; PSRP = posterosuperior retraction pocket”

Figure 4

Table 2. Ear discharge of post-op mastoid cavity at one and three months

Figure 5

Table 3. Comparison of mean volume and mean meatoplasty size on-table and at one month for patients correlating with discharge

Figure 6

Table 4. Epithelialisation at one month with respect to volume

Figure 7

Figure 4. CONSORT.

Figure 8

Figure 5. Time taken for meatoplasty.

Figure 9

Figure 6. Cosmetic appearance at three months.

Figure 10

Figure 7. Meatoplasty in patient who underwent new SMAART 2 flap technique (7A) and standard Portmann 3 flap meatoplasty technique (7B). Figure 7A. New 2 flap SMAART Figure. 7B. Standard Portmann 3 flap meatoplasty.