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Hunting and trading bushmeat in the Kilombero Valley, Tanzania: motivations, cost-benefit ratios and meat prices

Published online by Cambridge University Press:  01 July 2014

MARTIN REINHARDT NIELSEN*
Affiliation:
Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark Centre for Macroecology, Evolution and Climate, University of Copenhagen, Universitetsparken 15, 2100 Copenhagen Ø, Denmark
HENRIK MEILBY
Affiliation:
Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark
*
*Correspondence: Dr Martin R. Nielsen Tel: +45 222 80847 Fax: +45 353 32671 e-mail: mrni@ifro.ku.dk
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Summary

Bushmeat hunting in the savannah biomes of East Africa is often considered to be subsistence oriented and undertaken as a gap-filler in the lean agricultural season. The price of bushmeat is furthermore often thought uniform regardless of species, but if hunting is commercially oriented and price premiums are paid for particular species this needs to be considered. This paper investigates these issues in the Kilombero Valley of Tanzania, based on one year of market data and interviews with 80 hunters, 169 traders and 67 retailers. Motivations were overwhelmingly commercial and the bushmeat trade constituted a year-round income generating activity. Monte Carlo simulations based on the deterrence model revealed average cost-benefit ratios of 0.15–0.43 for hunters, 0.56–0.62 for traders and 0.88 for retailers, and a 12–401 fold increase in likelihood of apprehension may be required to render the trade unprofitable. Willingness-to-pay data showed that elephant, buffalo, hippopotamus, puku, bushpig and warthog meat were preferred. Enhanced enforcement may thus drive prices for these species higher, encouraging hunters to seek ways around constraints. Community-based wildlife management and improved firearms control may be the most pragmatic ways to regulate the trade.

Information

Type
Papers
Copyright
Copyright © Foundation for Environmental Conservation 2014 
Figure 0

Figure 1 Sketch map of Kilombero valley based on topographical map sheets SC-37-1 and SC-36-4 at scale 1:250 000, Series Y 503, edition 1 TSD 1961, published by the Survey Division, Ministry of Lands, Forests and Wildlife, Tanganyika, Tanzania (1962).

Figure 1

Figure 2 Total number of packages (fresh and dried meat) offered for sale per month in the village markets of main species primarily caught in Kilombero Game Controlled Area (KGCA) and Uzungwa Scarp Forest Reserve (USFR) in 2008 and 2009.

Figure 2

Table 1 Calculation of cost-benefit ratios and the simulated cost-benefit ratio for the different actor groups and sub-groups (TSh 2011 prices, values per trip except for retailers). The multiplication factor is the coefficient that accounts for the likelihood of being apprehended that would make hunting/trading bushmeat non-profitable (i.e. a cost-benefit ratio = 1). Numbers in brackets are standard deviations. Note: for hunters and traders undertaking trips of several days’ duration, the average likelihood of being caught per day is converted into a likelihood of being caught per trip using the average duration of the last trips: hunters in USFR = 0.624 (0.621) days; hunters in KGCA = 4.434 (2.850); traders selling = 2.068 (1.426); traders not selling = 2.148 (1.618), where numbers in brackets are standard deviations. †The break-even likelihood of apprehension corresponds to a simulated mean cost-benefit ratio of 1. Costs and revenues are assumed unchanged. ‡Multiplication factors are calculated as the break-even likelihood of apprehension divided by present average likelihood of apprehension.

Figure 3

Figure 3 Density plot of simulated cost-benefit ratios for the various actors in the local value chain.

Figure 4

Table 2 Fixed effects model of the reciprocal price per package for fresh bushmeat derived using Eq. (2); non-significant species act as base group. Regression coefficients with robust standard errors in brackets. *, ** and *** signify statistical significance at 0.1, 0.05 and 0.01 levels, respectively. 1Coefficients multiplied by 1000. 2Variables scaled to 1 million TSh per package.

Figure 5

Figure 4 Number of packages of fresh bushmeat available in village A, B and C as a function of average monthly price per package.

Supplementary material: File

Nielsen and Meilby Supplementary Material

Appendix

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