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Promotion of glucose utilization by insulin enhances granulosa cell proliferation and developmental competence of porcine oocyte grown in vitro

Published online by Cambridge University Press:  13 December 2016

Nobuhiko Itami
Affiliation:
Department of Animal Science, Tokyo University of Agriculture, Kanagawa 243–0034, Japan.
Yasuhisa Munakata
Affiliation:
Department of Animal Science, Tokyo University of Agriculture, Kanagawa 243–0034, Japan.
Koumei Shirasuna
Affiliation:
Department of Animal Science, Tokyo University of Agriculture, Kanagawa 243–0034, Japan.
Takehito Kuwayama
Affiliation:
Department of Animal Science, Tokyo University of Agriculture, Kanagawa 243–0034, Japan.
Hisataka Iwata*
Affiliation:
Department of Animal Science, Tokyo, University of Agriculture, Kanagawa 243-0034, Japan.
*
All correspondence to: Hisataka Iwata. Department of Animal Science, Tokyo, University of Agriculture, Kanagawa 243-0034, Japan. Tel: +81 46 270 6587. Fax: +81 46 270 6587. E-mail: h1iwata@nodai.ac.jp
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Summary

In vitro culture of the oocyte granulosa cell complexes (OGCs) from early antral follicles (EAFs) shows granulosa cell (GC) proliferation, but to a lesser extent than that observed in vivo during follicle development. As the number of GCs closely relates to energy sufficiency of the oocytes, enhancement of GC proliferation influences oocyte development. GC proliferation depends on glycolysis and insulin-mediated AKT/mTOR signaling pathway; therefore, addition of culture medium containing insulin and glucose may potentially promote GC proliferation and hence improve oocyte development. In the present study, we assessed the effect of exogenous insulin and glucose concentration on GC proliferation and oocyte energy status as well as developmental abilities of porcine oocytes grown in vitro. In the presence of 5.5 mM of glucose (Low), a comparison of 10 versus 20 μg/ml insulin showed that high insulin enhanced GC proliferation but exhausted glucose from the medium, which resulted in low energy status including lipid and adenosine triphosphate of the oocyte. Whereas, in the presence of 20 μg/ml insulin, medium with 11 mM glucose (High) enhanced GC proliferation and oocyte energy status as well as developmental ability up to the blastocyst stage. Considering that there was no difference in OGCs development observed with medium (10 μg/ml insulin) containing 5.5 versus 11 mM glucose, we concluded that the combination of high insulin and glucose enhanced GC proliferation and energy status of oocytes as well as the developmental ability of the oocytes grown in vitro.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2016 
Figure 0

Table 1 Grouping the conditions of culture medium

Figure 1

Figure 1 Comparison of OGCs development under high and low insulin concentrations with low glucose concentration. OGCs were cultured in media containing 10 μg/ml insulin and 5.5 mM glucose (Group 1) or 20 μg/ml insulin and 5.5 mM glucose (Group 2). (A) Antrum formation rate of OGCs during 14 days of culture periods. (B, C) Representative images of Group 1 OGCs with antrum cavity (B: day 8; C: day 14. Black bar indicates 100 μm). Data are presented as the mean ± standard error of the mean (SEM). Statistical significance is presented as *: P < 0.05.

Figure 2

Table 2 Effect of insulin concentration on OGCs development at day 8

Figure 3

Table 3 Effect of insulin concentration on OGCs development at day 14

Figure 4

Figure 2 Effect of various insulin and glucose concentrations on glucose content in the medium. OGCs were cultured in media containing selective combinations of insulin and glucose: Group 1, 10 μg/ml insulin and 5.5 mM glucose; Group 2, 20 μg/ml insulin and 5.5 mM glucose; Group 3, 20 μg/ml insulin and 11 mM glucose. Two dotted lines indicate the concentration of glucose: low, 5.5 mM and high, 11 mM. Data are presented as the mean ± standard error of the mean (SEM). Statistical significance is presented as **: P < 0.01 and ***: P < 0.001.

Figure 5

Table 4 Effect of glucose concentration in high insulin medium on OGCs development at day 14

Figure 6

Figure 3 Comparison of OGCs development at high or low glucose concentrations with high insulin concentration. OGCs were cultured in media containing 5.5 mM glucose and 20 μg/ml insulin (Group 2) or 11 mM glucose and 20 μg/ml insulin (Group 3). Antrum formation rate of OGCs during 14 days of culture periods. Data are presented as the mean ± standard error of the mean (SEM). Statistical significance is presented as *: P < 0.05.

Figure 7

Table 5 Effect of glucose concentration alone on OGCs development at day 14

Figure 8

Figure 4 Comparison of OGCs development at high or low glucose concentrations with low insulin concentration, OGCs were cultured in media containing 5.5 mM glucose and 10 μg/ml insulin (Group 1) or 11 mM glucose and 10 μg/ml insulin (Group 4). Antrum formation rate of OGCs during 14 days of culture periods. Data are presented as the mean ± standard error of the mean (SEM).

Figure 9

Figure 5 Comparison of lipid content in oocytes cultured in medium containing 11 mM glucose and 20 μg/ml insulin versus that containing 5.5 mM glucose and 10 μg/ml insulin. (A) Comparison of lipid content in oocytes from OGCs cultured in medium containing 5.5 mM glucose and 10 μg/ml insulin (Group 1) versus that containing 11 mM glucose and 20 μg/ml insulin (Group 3). (B, C) Representative images of oocytes stained by Nile Red. [(B) Group 1, (C) Group 3)]. Data are presented as the mean ± standard error of the mean (SEM). Statistical significance is presented as *P < 0.05.

Figure 10

Table 6 Effect of combinations of insulin and glucose of developmental competence of oocyte grown in vitro