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Assessing the welfare challenges to out-wintered pregnant suckler cows

Published online by Cambridge University Press:  01 August 2009

C. A. Morgan*
Affiliation:
Sustainable Livestock Systems, SAC, West Mains Road, Edinburgh, EH9 3JG, UK
K. McIlvaney*
Affiliation:
Sustainable Livestock Systems, SAC, West Mains Road, Edinburgh, EH9 3JG, UK
C. M. Dwyer*
Affiliation:
Sustainable Livestock Systems, SAC, West Mains Road, Edinburgh, EH9 3JG, UK
A. B. Lawrence
Affiliation:
Sustainable Livestock Systems, SAC, West Mains Road, Edinburgh, EH9 3JG, UK

Abstract

Out-wintering beef cows reduces annual housing costs and bedding requirements and there is less exposure to diseases associated with housing. However, to counter these benefits cows may be exposed to conditions that pose a significant challenge to welfare, and ways of assessing this are required. Two feeding treatments were applied to four groups of 10 cows (two groups/treatment), one to maintain condition score (H) and the other to allow a modest loss of condition score (L), which is commonly applied in farm practice. Cow groups were rotated around four paddocks in a Latin Square design of four periods each of 3 weeks, and they were weighed and condition was scored at the end of each period. Their behaviour and location was recorded at 30-min intervals with six 3-h sessions in each period. Ambient temperature, wind speed, rainfall and solar radiation were recorded every 30 min to enable calculation of cow lower critical temperature (LCT). The climatic conditions were wet at the start of the experiment with moderate wind speeds throughout (5 m/s) and relatively mild ambient temperature (5°C). Feeding treatment had no significant effect on any of the variables measured. Cows spent most of the observation sessions standing, particularly at the beginning of the experiment when the soil conditions were wettest. They sought sheltered locations when wind speeds were high and thus their calculated LCT was near or below ambient temperature. Nutritional models predicted periods of cold stress but the cows adapted their behaviour to counteract this, emphasising the need for a combined physical and behavioural approach to assessing welfare challenges.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2009
Figure 0

Figure 1 The experimental site comprising two fields each divided into two paddocks. F: feeding sites with ring feeders on each side of electric fence; K: subsidiary weather stations; S: shelters; T: wooded areas; W: water trough; WS: main weather station.

Figure 1

Table 1 ME allowance (MJ/day) and concentrates offered (kg/day) according to treatment (L or H) and period (with straw offered ad libitum)

Figure 2

Table 2 Ingredient and determined chemical composition of concentrate

Figure 3

Table 3 The climatic conditions prevailing in each of the four periods

Figure 4

Figure 2 The mean (± s.e.) condition score of the cows on high feeding (H) (––●––) and low feeding (L) (- -▴- -) treatments measured at the end of each experimental period.

Figure 5

Figure 3 The mean (± s.e.) live weight (kg) of the cows on high feeding (H) (––●––) and low feeding (L) (- -▴- -) treatments measured at the end of each experimental period.

Figure 6

Table 4 Effect of treatment on proportion of time spent standing and on each activity in the observation sessions

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Table 5 Effect of treatment on proportion of observations spent in each location

Figure 8

Table 6 Cow live weight (kg), measured live weight change (kg/day), calculated conceptus and maternal weight change (kg/day), assumed metabolisable energy intake (MJ/day), calculated heat production (MJ/day) and lower critical temperature (according to Blaxter or National Research Council (NRC); °C) of the cows on each treatment in each period