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Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide

Published online by Cambridge University Press:  05 December 2012

J. D. H. KEATINGE*
Affiliation:
AVRDC – The World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan
D. R. LEDESMA
Affiliation:
AVRDC – The World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan
F. J. D. KEATINGE
Affiliation:
32 Avenue Terrace, York YO30 6AX, UK
J. D'A. HUGHES
Affiliation:
AVRDC – The World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan
*
*To whom all correspondence should be addressed. Email: dyno.keatinge@worldveg.org
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Summary

Data sets were accumulated of annual average maximum, minimum and mean air temperature from a range of sites worldwide, specifically from non-urban locations such as agricultural research institutes, universities and other rural or island locations for the period 1975–2011 or longer where data were available. The data sets were then analysed using linear regression to determine the rate and direction of change in temperature over the reference periods. This analysis was performed to provide vegetable scientists with likely future temperature change scenarios up to 2025 and 2050 (on the assumption that recent trends are maintained) so that breeding, agronomic and other related research programmes may better respond to potential challenges from abiotic and biotic stresses to vegetable production. Substantial variation was evident between sites and between time runs at specific sites. At some locations rapid increases in air temperature are projected, such as for sites in East Asia, but at other locations little change is evident; in rare cases, local cooling is shown. The implications of variability and change in air temperature in the context of constraints to vegetable production and the opportunities to exploit the range of genetic diversity available in climatically uncertain environments are discussed. It is believed that modern agricultural science can address successfully the problems raised by climate uncertainty, yet the lack of sufficient, immediate investment in horticultural disciplines worldwide places the world at severe risk of failing to attain effective food and nutritional security.

Information

Type
Climate Change and Agriculture Research Papers
Copyright
Copyright © Cambridge University Press 2012 
Figure 0

Table 1.Location and elevation of meteorological stations

Figure 1

Fig. 1.Average annual air temperature values (°C) at Rothamsted Research for the periods (a) 1878–2011, (b) 1950–2011 and (c) 1975–2011.

Figure 2

Fig. 2.Average annual air temperature values (°C) at Lincoln University for the periods (a) 1881–2011, (b) 1950–2011 and (c) 1975–2011. NS = not significant.

Figure 3

Table 2.Location and trend analysis of average annual air temperature (°C) over the reference period (1975–2011) and longer periods where data were available

Figure 4

Table 3.Location and trend analysis of maximum annual air temperature (°C) over the reference period (1975–2011) and longer periods where data were available

Figure 5

Table 4.Location and trend analysis of minimum annual air temperature (°C) over the reference period (1975–2011) and longer periods where data were available

Figure 6

Table 5.Location and trend analysis of average annual air temperature (°C) projected for 2011, 2025 and 2050 from the equations presented in Table 2

Figure 7

Fig. 3.Annual air temperatures at ICRISAT, Patancheru, 1975–2011. (a) Maximum, (b) minimum and (c) average. NS = not significant.

Figure 8

Fig. 4.Annual air temperatures at AVRDC, 1975–2011. (a) Maximum, (b) minimum and (c) average.

Figure 9

Table 6.Location and trend analysis of average annual maximum air temperature (°C) projected for 2012, 2025 and 2050 from the equations presented in Table 3

Figure 10

Table 7.Location and trend analysis of average annual minimum air temperature (°C) projected for 2012, 2025 and 2050 from the equations presented in Table 4