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Weed Abundance and Community Composition following a Long-Term Organic Vegetable Cropping Systems Experiment

Published online by Cambridge University Press:  01 September 2017

Ashley B. Jernigan
Affiliation:
Undergraduate Student, Research Support Specialist, Visiting Scientist, Professor, Professor, Senior Research Associate, and Assistant Professor, School of Integrated Plant Science, Cornell University, Ithaca, NY 14853; Third author: Research Scientist, Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, F-21000 Dijon, France
Brian A. Caldwell
Affiliation:
Undergraduate Student, Research Support Specialist, Visiting Scientist, Professor, Professor, Senior Research Associate, and Assistant Professor, School of Integrated Plant Science, Cornell University, Ithaca, NY 14853; Third author: Research Scientist, Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, F-21000 Dijon, France
Stéphane Cordeau
Affiliation:
Undergraduate Student, Research Support Specialist, Visiting Scientist, Professor, Professor, Senior Research Associate, and Assistant Professor, School of Integrated Plant Science, Cornell University, Ithaca, NY 14853; Third author: Research Scientist, Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, F-21000 Dijon, France
Antonio DiTommaso
Affiliation:
Undergraduate Student, Research Support Specialist, Visiting Scientist, Professor, Professor, Senior Research Associate, and Assistant Professor, School of Integrated Plant Science, Cornell University, Ithaca, NY 14853; Third author: Research Scientist, Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, F-21000 Dijon, France
Laurie E. Drinkwater
Affiliation:
Undergraduate Student, Research Support Specialist, Visiting Scientist, Professor, Professor, Senior Research Associate, and Assistant Professor, School of Integrated Plant Science, Cornell University, Ithaca, NY 14853; Third author: Research Scientist, Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, F-21000 Dijon, France
Charles L. Mohler
Affiliation:
Undergraduate Student, Research Support Specialist, Visiting Scientist, Professor, Professor, Senior Research Associate, and Assistant Professor, School of Integrated Plant Science, Cornell University, Ithaca, NY 14853; Third author: Research Scientist, Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, F-21000 Dijon, France
Matthew R. Ryan*
Affiliation:
Undergraduate Student, Research Support Specialist, Visiting Scientist, Professor, Professor, Senior Research Associate, and Assistant Professor, School of Integrated Plant Science, Cornell University, Ithaca, NY 14853; Third author: Research Scientist, Agroécologie, AgroSup Dijon, INRA, Université Bourgogne Franche-Comté, F-21000 Dijon, France
*
*Corresponding author’s E-mail: mryan@cornell.edu
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Abstract

Weed management is a major constraint in organic cropping systems. In 2004, the Cornell Organic Vegetable Cropping Systems Experiment was established in central New York state using a split-plot randomized complete block design with two crop rotation entry points (split-plot factor). Four organic vegetable cropping systems that varied in cropping intensity and tillage (main plot factor) were compared: (1) intensive, (2) intermediate, (3) bio-extensive, and (4) ridge tillage. The basic crop rotation was cabbage, lettuce, potato, and winter squash, with additional short-season crops in the intensive system and with cover crops and fallow substituted for cabbage and potato in the bio-extensive system. In 2014, two uniformity trials were conducted in which oat and then a mixture of sorghum-sudangrass plus Japanese millet were grown uniformly over the entire experiment. Prior to sowing oat, soil samples were collected from each plot and an emergence bioassay was conducted to assess the soil weed seedbank. Crop biomass, weed density, and weed biomass were sampled in the uniformity crops. Soil weed seedbank density was three to four times greater in the intensive, intermediate, and ridge-tillage systems than in the bio-extensive system. The bio-extensive system also had lower weed density and weed biomass in the oat uniformity trial compared with the other three systems. Oat biomass did not differ between the cropping systems. Weed density and biomass in oat were also affected by the crop rotation entry point. Cropping system legacy effects on weed abundance and community composition were greater in the oat than in the sorghum-sudangrass plus Japanese millet uniformity trial. Our results illustrate the effects of different organic vegetable production practices on weed community structure and highlight the value of tilled fallow periods, cover crops, and prevention of weed seed rain for reducing weed populations.

Information

Type
Weed Biology and Ecology
Copyright
© Weed Science Society of America, 2017 
Figure 0

Table 1 Summary of management differences across the four cropping systems.

Figure 1

Table 2 The total number of cash crops, cover crops, tillage events, cultivation events, and hours spent hoeing and hand weeding in each cropping system and entry point from 2004 through 2013.

Figure 2

Figure 1 Mean weed seedbank density by cropping system and crop rotation entry point. Bars with the same letters are not significantly different (Tukey-Kramer, P>0.05) among cropping systems (uppercase letters) and entry points (lowercase letters).

Figure 3

Table 3 Significance levels from the ANOVAs performed on weed seedbank density and aboveground weed density, weed biomass, and crop biomass in the oat and the sorghum-sudangrass plus Japanese millet uniformity trials.

Figure 4

Figure 2 Principal coordinates analysis (PCoA) with Bray-Curtis distance of the weed communities of the seedbank. Dots represent plots; cropping system and entry point labels are the centroids of all species belonging to the cropping system or entry point; and ellipses show the 95% confidence intervals. Weed species (left) are named with their Bayer codes. Cropping systems (center) are: S1, intensive; S2, intermediate; S3, bio-extensive; and S4, ridge tillage. Crop rotation entry points (right) are: EP1, entry point 1; and EP2, entry point 2.

Figure 5

Table 4 Results of permutation-based multivariate ANOVAs assessing the effects of cropping system and crop rotation entry point on the weed community.

Figure 6

Table 5 Results of indicator species analysis showing weeds observed in the weed seedbank emergence bioassay that were associated with a cropping systems (P<0.1).

Figure 7

Figure 3 Mean weed density (top), mean weed biomass (middle), and mean biomass of oat (bottom) by cropping system and crop rotation entry point in uniformity trial 1. Bars with the same letters are not significantly different (Tukey-Kramer, P>0.05) among cropping systems (uppercase letters) and entry points (lowercase letters).

Figure 8

Figure 4 Mean weed density (top), mean weed biomass (middle), and mean biomass of sorghum-sudangrass and Japanese millet (bottom) by cropping system and crop rotation entry point in uniformity trial 2. Bars with the same letters are not significantly different (Tukey-Kramer, P>0.05) among cropping systems (uppercase letters) and entry points (lowercase letters).

Figure 9

Figure 5 Results from Mantel tests showing correlations between weed communities occurring in the soil weed seedbank, in oat (uniformity trial 1), and in sorghum-sudangrass plus Japanese millet (uniformity trial 2). Dashed lines and “n.s.” indicate correlation is not significant, whereas solid lines, bold text, and asterisks indicate correlation is significant (*, P≤0.05; ***, P≤0.001).