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Accepted manuscript

The transition dairy cow: an innovative animal model for nutritional and metabolic studies in human pregnancy

Published online by Cambridge University Press:  11 August 2026

Siyuan Liu ,
Xinyue Zhang ,
Fanlin Kong ,
Shuo Wang ,
Wei Wang  and
Shengli Li
Siyuan Liu
Affiliation:
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
Xinyue Zhang
Affiliation:
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
Fanlin Kong
Affiliation:
Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Shuo Wang
Affiliation:
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
Wei Wang
Affiliation:
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
Shengli Li*
Affiliation:
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China
*
Corresponding author: Shengli Li, Email: shenglicau@163.com
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Type
Review
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 24
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Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.