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Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation

Published online by Cambridge University Press:  28 February 2024

Yingxin Qu
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
Lu Chen
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
Xinyang Ren
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
Akang Shari
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
Yuxin Yuan
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
Mengqi Yu
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
Haoqi Xiao
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
Guang Li*
Affiliation:
Technology Innovation Laboratory of Dairy Sheep Industry, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China
*
Corresponding author: Guang Li; Email: liguangdky@163.com
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Abstract

The aim of this experiment was to investigate the differential proteomic characteristics of milk from high- and low-yielding Guanzhong dairy goats during the peak lactation period under the same feeding conditions. Nine Guanzhong dairy goats with high yield (H: 3.5 ± 0.17 kg/d) and nine with low yield (L:1.2 ± 0.25 kg/d) were selected for milk proteomic analysis using tandem mass tag technology. A total of 78 differentially expressed proteins were identified. Compared with L, 50 proteins including HK3, HSPB1 and ANXA2 were significantly upregulated in H milk, while 28 proteins including LALBA and XDH were significantly downregulated. Bioinformatics analysis of the differentially expressed proteins showed that galactose metabolism, purine metabolism, glycolysis/gluconeogenesis, MAPK signaling pathway, regulation of actin cytoskeleton and other pathways were closely related to milk yield. HK3, HSPB1, ANXA2, LALBA and XDH were important candidate proteins associated with the milk production characteristics of Guanzhong dairy goats. Our data provide relevant biomarkers and a theoretical basis for improving milk production in Guanzhong dairy goats.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation
Figure 0

Figure 1. Trusted protein analysis. PCA analysis of H and L groups. Each dot in the figure represents a repetition in a group experiment, and different colors represent different groups.

Figure 1

Figure 2. Differences in protein expression between groups H and L. (a) Differential expression protein volcano plot. Blue represents downregulated differentially expressed proteins, while red represents upregulated differentially expressed proteins. (b) Differential expression protein clustering heat map. Red represents proteins with high expression, while blue represents proteins with low expression.

Figure 2

Figure 3. GO annotation of differentially expressed proteins. The x-axis represents the top 30 enriched GO terms, and the y-axis shows the number and percentage of matched proteins

Figure 3

Figure 4. Functional enrichment analysis. (a) KEGG enrichment analysis of differentially expressed proteins in groups H and L. The x-axis represents the enrichment score, while the y-axis indicates the pathway information. The size of the bubbles is positively correlated with the number of differential proteins contained in the entry, and the smaller the P-value, the more significant the difference. (b) Differential expression gene KEGG pathway classification. The x-axis represents the number of differentially expressed proteins annotated to each metabolic pathway, the y-axis represents the pathway name, and different colored columns represent different categories.

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