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Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

Published online by Cambridge University Press:  21 February 2013

Akiko Taniguchi-Fukatsu ,
Hisami Yamanaka-Okumura ,
Yuko Naniwa-Kuroki ,
Yuka Nishida ,
Hironori Yamamoto ,
Yutaka Taketani  and
Eiji Takeda
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Abstract

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Information

Type
Errata/Corrigenda
Information
British Journal of Nutrition , Volume 114 , Issue 9 , 14 November 2015 , pp. 1537
Copyright
Copyright © The Authors 2015 

The energy values in Table 2 in the paper by Taniguchi-Fukatsu et al. ( Reference Taniguchi-Fukatsu, Yamanaka-Okumura and Naniwa-Kuroki 1 ) were incorrectly given. The correct values are given here. The authors apologise for this error.

Table 2

Composition of the test meals

WR, white rice.

References

1. Taniguchi-Fukatsu, A, Yamanaka-Okumura, H, Naniwa-Kuroki, Y, et al. (2012) Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance. Br J Nutr 107, 1184–1191. Published by Cambridge University Press, April 2012, doi:10.1017/S0007114511004156.Google Scholar
Figure 0

Table 2 Composition of the test meals