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The Continuing Effects of Welfare Reform on Food Bank use in the UK: The Roll-out of Universal Credit

Published online by Cambridge University Press:  11 September 2020

AARON REEVES
Affiliation:
Department of Social Policy and Intervention, University of Oxford, Oxford, UK International Inequalities Institute, London School of Economics and Political Science, London, UK
RACHEL LOOPSTRA
Affiliation:
Department of Nutritional Sciences, King’s College London, London, UK
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Abstract

In this paper we explore whether the recent rise in food bank usage in the UK has been induced by the roll-out of Universal Credit. We bring together official statistics on the introduction of Universal Credit with data on food bank usage from the UK’s largest food bank network. We test the relationship between Universal Credit and food parcel distribution using a range of causal identification strategies (such as fixed-effects model, Granger causality tests, and matching designs) and consistently find that an increase in the prevalence of Universal Credit is associated with more food parcel distribution. We also find that the relationship between Universal Credit and food parcel distribution is stronger in areas where food banks are active, suggesting food insecurity arising from Universal Credit may be hidden in places where food banks are largely unavailable. Though it is challenging to implement any large-scale change to social security, our analysis suggests systemic and persistent problems with this new system. Whilst the logic of Universal Credit is intuitively appealing, it has also proven to be unforgiving, leaving many struggling to make ends meet.

Information

Type
Article
Copyright
© The Author(s), 2020. Published by Cambridge University Press
Figure 0

FIGURE 1. Binned scatterplot of the proportion of household claiming UC and households receiving help from Trussell Trust food banks across postcode districts (October and November 2017).Notes: A binned scatterplot plot splits the sample into a pre-specified number of equally sized groups of observations (in this instance, 100 groups) and then plots the average of the X and Y axis. Each dot then represents one of these groups (or bins) and the position represents the average of that group on both axes.

Figure 1

Table 1. The roll-out of UC is positively associated with the proportion of households receiving food parcels

Figure 2

FIGURE 2. The association between UC and food parcel distribution strengthens the longer UC has been active in an area.Notes: Full model is reported in Web Appendix 2, Supplementary Materials. The model replicates model 1 of Table 1 except that now we include a covariate measuring the number of months UC has been active and an interaction term between the number of months UC has been active and the change in the proportion of households receiving UC.

Figure 3

Table 2. Multi-level model exploring the relationship between the level and change in households claiming UC in relation to the number of households using food banks.

Figure 4

FIGURE 3. The association between food parcel distribution and the roll-out of UC is greater in areas where food banks are located

Figure 5

Table 3. Full service UC is positively associated with the proportion of households receiving food parcels

Figure 6

FIGURE 4. The association between the roll-out of UC and food parcel distribution varies according to whether a food bank is present and whether UC is ‘Full Active’Notes: Point estimates represent the change in the proportion of households receiving food parcels association with a percentage point increase in the proportion of households on UC.

Supplementary material: File

Reeves and Loopstra supplementary material

Appendices

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