Hostname: page-component-74656f9884-8r8nv Total loading time: 0 Render date: 2026-11-09T03:34:28.892Z Has data issue: false hasContentIssue false
  • English
  • Français

Iodised salt contribution to iodine nutrition status of pregnant and lactating women – CORRIGENDUM

Published online by Cambridge University Press:  11 January 2016

Haihong Zhang ,
Shengmin Lv ,
Zhenguo Mu ,
Weihong Li ,
Xia Zhang ,
Yuchun Wang  and
Shannon Rutherford
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
British Journal of Nutrition , Volume 115 , Issue 5 , 14 March 2016 , pp. 935
Check for updates
Copyright
© The Authors 2016 

doi:10.1017/S0007114515001543, Published by Cambridge University Press, 12 September, 2015.

As Haihong Zhang is the principal researcher of this study, we would like to assign her as the corresponding author. Shengmin Lv is no longer the corresponding author.

Corresponding author: HH. Zhang, Shijiazhuang Municipal Center for Disease Prevention and Control, No. 3, Likang Street, Shijiazhuang City, 050011, Hebei Province, People’s Republic of China. Fax: 86 311 86035727. Email: dbk8419@263.net

The authors apologise for this error.

References

Zhang, H, Lv, S, Mu, Z, et al. (2015) Iodised salt contribution to iodine nutrition status of pregnant and lactating women. British Journal of Nutrition 114, 126–133. doi:10.1017/S0007114515001543.CrossRefGoogle ScholarPubMed