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Iodised salt contribution to iodine nutrition status of pregnant and lactating women – CORRIGENDUM

Published online by Cambridge University Press:  11 January 2016

Haihong Zhang,
Shengmin Lv,
Zhenguo Mu,
Weihong Li,
Xia Zhang,
Yuchun Wang and
Shannon Rutherford
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Abstract

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Information

Type
Corrigendum
Information
British Journal of Nutrition , Volume 115 , Issue 5 , 14 March 2016, pp. 935
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Copyright
© The Authors 2016 

doi:10.1017/S0007114515001543, Published by Cambridge University Press, 12 September, 2015.

As Haihong Zhang is the principal researcher of this study, we would like to assign her as the corresponding author. Shengmin Lv is no longer the corresponding author.

Corresponding author: HH. Zhang, Shijiazhuang Municipal Center for Disease Prevention and Control, No. 3, Likang Street, Shijiazhuang City, 050011, Hebei Province, People’s Republic of China. Fax: 86 311 86035727. Email: dbk8419@263.net

The authors apologise for this error.

References

Zhang, H, Lv, S, Mu, Z, et al. (2015) Iodised salt contribution to iodine nutrition status of pregnant and lactating women. British Journal of Nutrition 114, 126–133. doi:10.1017/S0007114515001543.CrossRefGoogle ScholarPubMed