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Molecular mechanisms underlying nutrient-stimulated incretin secretion

Published online by Cambridge University Press:  05 January 2010

Helen E. Parker
Affiliation:
Cambridge Institute for Medical Research and Department of Clinical Biochemistry, Addenbrooke's Hospital, Cambridge, CB2 0XY, UK.
Frank Reimann
Affiliation:
Cambridge Institute for Medical Research and Department of Clinical Biochemistry, Addenbrooke's Hospital, Cambridge, CB2 0XY, UK.
Fiona M. Gribble*
Affiliation:
Cambridge Institute for Medical Research and Department of Clinical Biochemistry, Addenbrooke's Hospital, Cambridge, CB2 0XY, UK.
*
*Corresponding author: Fiona M. Gribble, Cambridge Institute for Medical Research, Wellcome Trust/MRC Building, Addenbrooke's Hospital, Hills Road, Cambridge, CB2 0XY, UK. E-mail: fmg23@cam.ac.uk
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Abstract

The incretin hormones glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) are released from enteroendocrine cells in the intestinal epithelium in response to nutrient ingestion. The actions of GLP-1 and GIP – not only on local gut physiology but also on glucose homeostasis, appetite control and fat metabolism – have made these hormones an attractive area for drug discovery programmes. The potential range of strategies to target the secretion of these hormones therapeutically has been limited by an incomplete understanding of the mechanisms underlying their release. The use of organ and whole-animal perfusion techniques, cell line models and primary L- and K-cells has led to the identification of a variety of pathways involved in the sensing of carbohydrate, fat and protein in the gut lumen. This review focuses on our current understanding of these signalling mechanisms that might underlie nutrient responsiveness of L- and K-cells.

Information

Type
Review Article
Copyright
Copyright © Cambridge University Press 2010
Figure 0

Figure 1. Sites of secretion of GLP-1 and GIP. Plasma levels of glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) increase rapidly after the ingestion of a meal as a result of the direct stimulation of both L- and K-cells located in the duodenum. The later phase of GLP-1 secretion coincides with the time taken for nutrients to reach the L-cells in the lower ileum. As well as entering the circulation and having direct effects on their target tissues, such as the pancreatic β-cell (incretin effect), GLP-1 might also mediate its effects via receptors in close proximity to the enteroendocrine cells, such as those expressed by vagal afferent neurons in the portal vein. Enteroendocrine cells secreting hormones like GLP-1 and GIP are found scattered through the epithelial layer, as shown in the inset (bottom left). L-cells from the distal ileum and colon secrete peptide YY (PYY), GLP-1 and GLP-2. The extent to which GLP-1 from distal L-cells contributes to the incretin effect is unclear, but it also suppresses appetite and slows peristalsis (the ileal brake). PYY acts centrally as a satiety signal, and GLP-2 stimulates regeneration and repair of the intestinal epithelium.

Figure 1

Figure 2. Proglucagon processing in different cell types. Proglucagon processing in pancreatic α-cells generates the major products glucagon, GRPP (glicentin-related pancreatic polypeptide) and the major proglucagon fragment. In the brainstem and intestinal L-cells, by contrast, processing generates glucagon-like peptide 1 (GLP-1), GLP-2, glicentin, oxyntomodulin and GRPP. Removal of the first six amino acids of GLP-1 generates the active forms GLP-1(7–36)amide and GLP-1(7–37). The major processing enzymes are believed to be prohormone convertase 2 (PC2) in the α-cells, and PC1/3 in the L-cells. Solid arrows depict points where cleavage is largely complete; dashed arrows depict sites of incomplete processing (in L-cells ~20–40% of the N-terminal region is released as the active peptide oxyntomodulin). The uncoloured segments of proglucagon between glucagon and GLP-1 and between GLP-1 and GLP-2 correspond to intervening peptides 1 and 2, respectively. For further details see Ref. 135.

Figure 2

Figure 3. Proposed glucose-sensing mechanisms in primary L-cells. (a) L-cells show ‘open-type’ morphology with a long apical process extending towards the gut lumen, as shown by the pattern of Venus fluorescence of a Venus-labelled L-cell from a colonic crypt. (b) This is a typical electrophysiological trace from a primary L-cell treated with the KATP-channel inhibitor tolbutamide, showing membrane depolarisation and action potential firing triggered by the drug. (c) Electrogenic transport of glucose via the apically expressed sodium-coupled glucose transporter SGLT1 generates a sufficient inward current to depolarise the cell membrane (ΔΨ) and trigger action potentials, leading to the opening of voltage-gated Ca2+ channels. The consequent rise in intracellular Ca2+ is the primary trigger of exocytosis and glucagon-like peptide 1 (GLP-1) secretion. In addition, glucose metabolism results in the closure of ATP-sensitive KATP channels, contributing to the excitability of the cell and GLP-1 secretion.

Figure 3

Figure 4. G-protein-coupled receptor signalling pathways in the GLUTag cell line. Nutrient signalling via G-protein-coupled receptor pathways mediated by Gs and Gq stimulates glucagon-like peptide 1 (GLP-1) secretion. Gq stimulation results in activation of protein kinase C (PKC) and inositol (1,4,5)-trisphosphate-dependent release of Ca2+ from intracellular stores. Gs activation elevates intracellular cAMP levels, with consequent effects on the membrane potential (ΔΨ) and Ca2+ entry, as well as targets affecting secretion downstream of the Ca2+ signal. Inhibitory, Gi-coupled receptors have also been implicated in downregulation of incretin secretion (not shown).